Salmon sandwich. For this recipe you don’t need a food processor to make good burgers. You just finely chop the salmon, mix with spices and fry in butter.
Recipe courtesy Seafood from Norway
Prep and cooking time: 30-40 minutes
Makes 4 burgers
Skill level: Easy
Ingredients
400g salmon fillet, skinned and deboned
1tbsp finely chopped chives.
1tsp salt
1/2 tsp ground black pepper
Butter
Dressing
4tbsp cream cheese with herbs
1tbsp single cream
Serve with
4 slices of wholemeal bread
Lettuce leaves
Tomato
Cucumber
Method
- Finely chop the salmon and mix with finely chopped chives, salt and pepper.
- Make burgers and fry golden in butter, approx. 2-3 minutes on each side.
Dressing
- Mix cream cheese and cream to an even dressing.
Serve with
- Toast the slices of bread on a fry frying pan or in a toaster.
- Slice tomato and cucumber.
- Cut each slice of bread in half and place a burger on one half with salad, tomato and cucumber.
- Add a spoon of dressing and cover with the other slice of bread.
Serve immediately.