Trout with creamy apple sauce. Baked trout with a fresh apple sauce is the recipe of a beautiful dish. This is perfect for when entertaining.
Recipe courtesy Seafood from Norway
Ingredients
4tbsp pine nuts
Salt
800g trout fillet, skinned and deboned
Sauce
1 1/2 apples
2 shallots
400ml white wine
100ml double cream
125g butter
Salt and pepper
Serve with
200g sugar snap peas
Potato
Method
- Sprinkle salt on the trout and pan-fry it on low heat for approx. 20 minutes, until the surface starts to caramelise.
- Toast pine nuts on a dry pan.
Sauce
- Peel and dice apple, and finely chop shallot.
- Combine shallot and white wine in a casserole and boil until a consistency like syrup.
- Add cream, bring to a boil and add some of the apple dices.
- Stir in a little butter at the time, and taste with salt and pepper.
- Add the rest of the apple right before serving.
Serve the Fjord Trout with pine nuts sprinkled over and with apple sauce, sugar peas and potatoes on the side.
Image: Seafood from Norway