Summer salmon flatbreads, with avocado and rocket. Easy, healthy and tasty – this summery salmon flat bread pizza is the perfect dish for any occasion. Packed with flavours like lemon zest and dill, this might be your new favourite dish?
Recipe courtesy Seafood from Norway
Skill level: easy
Feeds: 2
Cook time: 50-60 mins
Ingredients
- 140g Norwegian salmon fillet, skinned and de-boned
- pizza base mix or readymade flatbreads
- 4 tbsp crème fraîche
- 1 handful of fresh dill
- 1 tsp black pepper
- 1 avocado
- 1 handful of rocket lettuce
- zest of 1 lemon
- sea salt
- olive oil, extra virgin
Method
- Prepare pizza dough according to pack instructions, shape and bake in the oven at 220 C until crispy and allow to cool slightly, or use ready made flatbread.
- Meanwhile, mix together the crème fraiche, dill and black pepper and season with a little salt then cover and chill.
- Lightly season and pan fry the salmon over a medium-high heat for 8-10 minutes until golden and cooked through. Cool slightly then gently break apart into chunks.
- Spread the crème fraiche mixture over the pizza base and top with plenty of salmon, avocado, rocket, dill and lemon zest.
- Season with more cracked black pepper, then drizzle over extra virgin olive oil before serving