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Twists on comforting classics: UK chefs showcase Norwegian Seafood at HRC. Seafood from Norway, in collaboration with Chef Publishing, staged a seafood takeover at this year’s Chef HQ at HRC. […]
Norwegian cold-water prawns: A sustainable and convenient choice for UK consumers. Norwegian cold-water prawns are well-placed to strengthen their market position in the UK. Backed by sustainability credentials, premium quality, and […]
Norway–UK Seafood Summit 2025. Shaping the Future of Seafood: Navigating Trends, Tackling Challenges and Seizing Opportunities. A record number of industry leaders gathered on Tuesday at the historic Fishmongers’ Hall […]
Finney’s named UK’S most sustainable fish and chip operator. A popular Welsh fish and chip operator has been crowned the winner of the Environment & Sustainable Business Award at this […]
Has Norway forgotten its most important pantry? Author: Researchers Inger Aakre, Rita Hannisdal, Maria Wik Markhus, Quang Tri Ho and Research Manager Amund Måge Several hundred thousand tons of herring […]
Higher salmon volumes and US growth resulted in record seafood exports in January. Norway exported seafood worth NOK 15.3 billion in January. This is an increase of NOK 1.9 billion, […]
Italy chosen for salmon investment boost. This year, Italy was chosen as one of the markets for a new case investment project for salmon. The main objectives have been to […]
All-time high for Norwegian seafood exports in October. Norway exported seafood worth NOK 18.5 billion in October. This is an increase of NOK 914 million, or 5 per cent, compared with […]
Best August ever for Norwegian seafood exports. Norway exported seafood worth NOK 14.6 billion in August. This is an increase of NOK 724 million, or 5 per cent, from the […]
Norwegian seafood export value in July totalled NOK 13 billion. This is an increase of NOK 727 million, or 6 per cent, from the same month last year. The largest […]
Weak June resulted in a decline in Norwegian seafood exports in the first half of the year. Norway exported seafood worth NOK 80.6 billion in the first half of the […]
Grilled mackerel with Courgette and tomato. Grilled mackerel, seasoned with salt, pepper and lemon, and the vegetables with rosemary which gives it a sweet, exotic touch. Recipe courtesy Seafood from […]
Value growth for salmon and trout contributed to solid seafood exports in May. Norway exported seafood worth NOK 14 billion in May. This is an increase of NOK 1 billion, or […]
Norwegian Seafood strikes global partnership with Erling Braut Haaland. The Norwegian superstar Erling Braut Haaland teams up with Seafood from Norway in fresh 2.5-year collaboration. “Seafood has been a part […]
Norway – UK 2024 Seafood Summit galvanises seafood sector. Industry leaders emphasise collaboration and transparency as cornerstones for future growth. Close to 200 leading stakeholders from across the seafood industry […]
Sigmund Bjørgo returns to the Norwegian Seafood Council – rejoins as Country Director to China. “Sigmund Bjørgo is strategically strong and has in-depth knowledge of both the seafood industry and […]
Ode acquiring cod processing plant near Ålesund. Norway’s leading cod farmer Ode has acquired Western Seaproducts AS from Måsøval Group. It will become a fully owned subsidiary in the Ode […]
Strong fourth quarter from Salmon Evolution. Norwegian land-based salmon farmer Salmon Evolution has ended 2023 with an all-time high biomass and record harvest volumes in Q4. As per 31 December […]
Norway and the EU have renewed their agreement on market access for Norwegian seafood. More duty-free quotas for important products will be retained, and the EU will open new quotas […]
Haddock, leek and cheddar lasagne. This comforting recipe from Sophie Wyburd hits the sweet spot for fish pie and lasagne lovers. For the ultimate seafood lasagne, Sophie layers up a cheesy […]
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