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Navigating a volatile landscape. The conflict in the Middle East is now entering its second month. While there have been attempts at diplomatic engagement, progress remains fragile and the overall situation […]
Increased salmon volumes and high wild fish prices drove growth in seafood exports in March. Norway exported seafood worth NOK 15.5 billion in March. This represents an increase of NOK […]
Haaland and Norwegian seafood extend partnership through autumn 2028. The Norwegian Seafood Council (NSC) and Erling Braut Haaland are extending their partnership, with the football star continuing as an ambassador […]
Traditional and international: Cured Norwegian fish across the globe. From the south of Europe, all the way to the Caribbean and to the African continent – Norwegian cured fish, known as […]
Whitefish at a crossroads: record-low cod, a tight haddock market and what it means for UK buyers. By Eivind Hestvik Brækkan, seafood analyst, Norwegian Seafood Council (NSC). Let’s start with […]
Trude Olafsen hands over role in Sjømat Norge. After ten years in Sjømat Norge, the Norwegian Seafood Federation, Trude Olafsen is handing over the role to Arnstein Hosaas. Olafsen has […]
Prawns in the UK Market Report 2026, unveiled at the Norway–UK Seafood Summit, positions cold-water prawns as one of the most compelling growth opportunities in UK foodservice. While prawns already […]
Industry overview before the Norway–UK Seafood Summit. Doors open at 11am today! While the year began with difficulties for Norwegian seafood globally, the UK market continues to demonstrate resilience and […]
Sharp fall in value to the US contributed to decline in Norwegian seafood exports in January. Norway exported seafood worth NOK 14.8 billion in January. This is a decrease of […]
Seasonal skrei on culinary migration across markets. Skrei cod is famous for its long migration from the Barents Sea to the coast of Norway. Caught only seasonally from January to […]
2025 is behind us: welcome to 2026. By Bjørn-Erik Stabell, Norwegian Seafood Council. Earlier this month, the Norwegian Seafood Council announced the annual results for 2025. Here are the headline […]
Seafood from Norway names Geir as host vessel for 2026 National Fish and Chip Award winners’ study trip. Seafood from Norway has announced that the vessel Geir will host the […]
Industry anticipates ‘excellent’ skrei quality as season kicks off in Norway. The Skrei Patrol outlines expectations for 2026, while seafood specialists extol the virtues of this seasonal delicacy January will […]
Decline in Norwegian seafood exports for second consecutive month. Norway exported seafood worth NOK 16.6 billion in November. This is a decrease of NOK 608 million, or 4 per cent, compared […]
Unlocking poké’s potential – NSC research signals major growth opportunity as consumers inspired to prepare raw fish at home. 42% of UK consumers opt for poké out of the home, […]
Norwegian saithe shines at Le Cordon Bleu cooking competition. The kitchens of Le Cordon Bleu Paris were buzzing with creativity as recently graduated students took on the challenge of transforming Norwegian […]
Fishmongers are important to understand the French market. At Maison Bachelin in Paris, seventh-generation fishmonger Stéphane Bachelin proudly offers 50 different types of fish – and Norwegian seafood is a clear […]
Norway’s sustainable, zero-waste seafood. As World Food Day approaches and the spotlight shines on global collaboration for a food-secure future, the Norwegian Seafood Council highlights Norway’s commitment to caring for our […]
Health, Nutrition and Origin Highlighted in new Haaland Campaign A balanced diet is important when it comes to physical performance, and according to Erling Haaland, Norwegian seafood is a great […]
September seafood exports lifted by prices and China demand. Norway exported seafood worth NOK 17.9 billion in September. This is an increase of NOK 1.4 billion, or 8 per cent, compared […]
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