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Hygienic design: Process matters. How do you ensure hygiene during fish processing? Siemens took this challenge to Torsten Rusko, Head of Mechanical Design at BAADER. In “unpacked”, the Siemens Packaging Podcast, […]
‘Keep it nice, put it on ice’: IMAS scientist urges safe seafood practices. Eating seafood is a delicious and nutritious choice but, like many foods, it comes with certain risks. […]
NZ fish consumption survey. People in the Wairoa region of New Zealand are being asked to complete a tuna consumption survey so that food safety researchers better understand the potential […]
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