Seafood
Theresa May Brexit Strategy Rejected – Yesterday House of Commons rejected PM’s motion on Brexit by 303 votes to 258. Although this vote does not have any legislative consequence it implies a new symbolic defeat. ...
Expected increase in global salmon supply. The global supply of Atlantic Salmon for 2019 is expected to increase while demand growth is expected to remain stronger than supply growth, contributing to continued good prices going ...
Seafood The Food Of Love Say Scientists – Setting “the mood” can be hard, especially on a day of like Valentine’s Day, but according to scientists loading your plate up with good, Aussie seafood might ...
Bursaries offered by Western Rock Lobster. Western Rock Lobster (WRL) has announced it is providing the opportunity for 10 young industry leaders from the Western Australian rock lobster industry to attend the 2019 Trans-Tasman Rock ...
Support for smaller fish and chip portions has been embraced by takeaway owners and customers, research has found and may well be healthier for us. Experts led by Newcastle University worked with independent fish and ...
New funding partner for GSSI – The Global Sustainable Seafood Initiative has announced that Charoen Pokphand Foods (CPF) has joined the GSSI Global Partnership as a Funding Partner. CPF is an agro-industrial and food conglomerate ...
Golden Fish Winners Announced – The winners of the ‘Golden Fish’ have been announced following an exciting competition at the Sirha exhibition in Lyon, France. Eight master fishmongers competed for the title by preparing and ...
First Sourcing Transparency Report Released – Thai Union Group PCL., (“Thai Union”) a leading global seafood company with a portfolio of brands worldwide, alongside its partner WWF, has released its first Sourcing Transparency: Wild Caught ...
New environmental fisheries collaboration – The Sustainable Fisheries Partnership (SFP) has announced a new collaboration between the Ocean Disclosure Project (ODP) and environmental non-profit FishChoice. FishChoice has welcomed the ODP as its newest Sustainable Seafood ...
Scottish seafood showcased in Canada – Scotland’s seafood was showcased in Canada last week with national chef Gary Maclean and GlobalScot chef John Higgins cooking up a range of dishes as part of the Scottish ...
Seafood mislabelling persists in Canada’s supply chain, a study reveals – Not only does Canada continue to have a problem with fish mislabelling, but that problem persists throughout the supply chain, according to a first-ever ...
MSC ranked as a top sustainable food label. For the second time, the Marine Stewardship Council’s blue fish label has been ranked as one of the top sustainable food labels in the Netherlands. The benchmarking ...
Norwegian prawn and king crab exports soar. Norway exported 1,800 tonnes of prawns with a value of NOK 111 million in January 2019, according to the latest figures from the Norwegian Export Council. This represents ...
French press negativity over Norwegian Salmon. Norwegian researcher Florent Govaerts from Nofima has researched French newspapers over a ten-year period to examine what is being been written about Norwegian salmon. Most of the 134 articles ...
Seafish unveils speakers for first Scottish Seafood Summit. The Scottish Seafood Summit has attracted an impressive line-up of speakers from trade, industry and science for its inaugural event in Aberdeen. Organised by Seafish, the public ...
Norwegian herring exports fall but mackerel sees growth. According to the latest figures from the Norwegian Export Council, in January 2019, 33 300 tonnes of herring were exported with a total value of NOK 282 ...
Norwegian seafood export values soar. In January 2019, Norway exported 200,600 tonnes of seafood worth NOK 8.6 billion. This is a reduction of 7,700 tonnes or 4 per cent in volume but an increase of ...
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