Delivering impact together. Fish Focus talks to new Seafish CEO Colin Faulkner, in our latest Seafood Processors Review. Fish Focus was delighted to sit down with new Seafish Chief Executive […]
UK seafood exporters invited to join Tokyo trade pavilion. UK seafood businesses are being invited to book their place on the UK pavilion at the 2026 Japan International Seafood & […]
New Grimsby fish dock CEO unveils fresh brand for port-focused group of companies. A new era has begun with a new figurehead and new brand for a group of Grimsby […]
Nominations open for MSC and ASC Awards 2026, giving seafood supply chain heroes a chance to shine. The UK’s leading fish farmers and sustainable fishmongers will be battling it out alongside […]
After the storm, comes the calm. Bjørn-Erik Stabell, UK Director at the Norwegian Seafood Council (NSC), explains that despite record-low Norwegian quotas and a challenging first half of the year, […]
Norway’s World Cup team tops up 500kg seafood supply ahead of England quarter-final. Additional seafood shipment sent to the team camp as Norway’s World Cup nutrition strategy continues to attract […]
Tarbert celebrates seafood festival weekend. Locals and visitors turned out in force for a two-day community festival celebrating the wealth of seafood from the waters of Scotland’s longest loch, Loch Fyne. […]
Food leaders urge future Prime Minister to back plan to strengthen food system. As nominations open for the next Prime Minister, food supply chain leaders have penned an open letter […]
From sea to fryer: why provenance is becoming one of the fish and chip sector’s strongest tools. Provenance is becoming more than a sourcing message, according to the Norwegian Seafood […]
New Seafish levy portal will make managing accounts easier. A new levy portal is being launched by Seafish to provide seafood businesses with a simpler way to manage their account online. […]
South Korea’s seafood import volume falls 4% in first half of 2026, while import value jumps 15.8%. South Korea’s cumulative seafood import volume declined in the first half of 2026, […]
Thai Union launches industry-first recyclable tuna pouch. Rolling out under the John West brand, the launch builds on Thai Union’s product innovations across France and Italy, and signals a broader […]
Scotland Food & Drink strengthens Net Zero team. The team responsible for supporting Scotland’s food and drink businesses to reach Net Zero by 2045 has been strengthened with the appointment of […]
Norwegian seafood exports fall on quotas, currency and unrest. Norway exported seafood worth NOK 84.5 billion in the first half of the year. This represents a decline of NOK 669 million, […]
Norwegian seafood has gone viral during the World Cup. The news that the Norwegian national football team brought 500 kilos of seafood from Norway to the World Cup in the […]
Tarbert gears up for seafood festival weekend. Locals and tourists are set to head to a two-day community festival celebrating the wealth of seafood from the waters of Scotland’s longest loch […]
Scottish salmon exports hardest hit by Trump’s tariffs. The Food and Drink Federation’s latest Trade Snapshot has revealed that Scottish salmon exports have been among the hardest hit by US […]
555 Amanda launches ambient mussels range to help chefs build premium, low-waste menus. 555 Amanda is expanding its award-winning seafood portfolio with the launch of two new ambient mussel products […]