More collaborative seafood industry could help Scotland reel in greater value. By Kim Cameron, senior impact manager at the Industrial Biotechnology Innovation Centre (IBioIC). From the fishing vessels that land […]
Good for planet, great in the bowl: French Poke-chain Pokawa obtains ASC and MSC certifications. Pokawa, France’s leading poke bowl brand, has reached a major milestone in its responsible sourcing. […]
Chicken of the Sea and Jessica Simpson team up to unveil new creative and revitalise brand’s iconic jingle. Musical artist, actress & entrepreneur Jessica Simpson helps Chicken of the Sea relaunch […]
ULMA Packaging UK supports Orkney Crab’s move to high-performance thermoforming. Leading packaging machinery manufacturer ULMA Packaging UK has successfully supported premium seafood producer, Orkney Crab, in upgrading its packaging operation […]
NFFF Calls for Fair Business Rates Relief Across Hospitality, Not Just Pubs As reports emerge of a government plan to extend business rates relief to pubs only, the National Federation […]
GAPP applauds USDA, FDA on new dietary guidelines for Americans. Focus on protein presents massive opportunity for wild-caught Alaska Pollock. The 2025-2030 Dietary Guidelines encourage Americans to prioritise protein at […]
More protein on the plate? As new U.S. dietary guidelines recommend nearly double previous intakes, shrimp stands out as a healthy choice. A single serving of shrimp provides about 18 grams […]
100% Growth for IceFish Conferences In 2026 the popular IceFish Conference programme will double in size and co-locate with the IceFish Exhibition at Fifan-Smárinn Halls, in Kópavogur. The expanded programme features two conferences,100% Fish for Profit, formerly Fish Waste for Profit and Aquaculture, Driving Sustainable Growth, a new event taking place on day […]
National Fish & Chip Awards certifies three chippies as the best for training and development. It’s been quite the process for them but three fantastic fish and chip shops have […]
Bidfresh redefines its sustainability framework with the launch of a new vision and mission in its latest sustainability report. Specialist fresh produce supplier, Bidfresh, has released its latest ‘Growing Greener’ […]
America doesn’t have a seafood recipe problem. Craig Morris, Chief Executive Officer at Genuine Alaska Pollock Producers (GAPP). At the 2025 Genuine Alaska Pollock Producers’ Wild Alaska Pollock Annual Meeting, Aquamar CEO Daryl Gormley posed a […]
Record value for Norwegian seafood exports in 2025, thanks to price growth for wild fish and increased salmon volume. Norway exported a total of 2.8 million tonnes of seafood worth […]
555 Amanda appoints new UK general manager. Seafood supplier, 555 Amanda has named Gavin McLean as its new UK General Manager, leading a newly established UK entity for the Denmark-based seafood specialist. […]
Fresh momentum for the seafood industry. fish international showcases latest market and product trends. With high-protein diets surging in popularity, seafood remains a cornerstone of modern nutrition. Today, fish is […]
New year message from Andrew Crook of the NFFF (National Federation of Fish Friers). Firstly I hope everybody had a busy festive period but also managed to get some quality family […]
‘Tuna King’ pays record £2.4m for giant bluefin at Tokyo auction. A Japanese sushi magnate has paid a record-breaking £2.4 million for a giant bluefin tuna at Tokyo’s famous New […]
Seafood Industry and Welfare Groups Unite as UK Signals End to Live Boiling Seafood companies trading in decapod crustaceans are facing a changing legal landscape, as the UK Government has […]
GAPP seeks proposals for market assessment research in Brazil, Colombia. Interested entities should apply by January 30, 2026 In order to continue to grow demand for Alaska Pollock in key […]
Aucxis closes the year with four new E-Trade orders. This autumn brought Aucxis four strong confirmations from the market: new orders for NEPTUNE, KOSMOS, LED solutions and auction hall infrastructure. […]