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Penguins go local as Cornish sardines added to the menu at Paradise Park. Penguins at Paradise Park in Cornwall are enjoying a taste of the local catch thanks to a switch […]
Ministerial visit highlights UHI Shetland’s role in sustainable seafood innovation. UHI Shetland welcomed Jim Fairlie MSP, Minister for Agriculture, Marine and the Islands, to its Scalloway campus on Monday 10 August […]
NFFF and FASFA bridge the gap between production and consumption, ensuring every stage of the supply chain is represented. Written By Julie Waites Although they represent different parts of the seafood […]
Consumers eating out less creates opportunity for Scottish seafood. Latest insight from Scotland Food & Drink’s The Knowledge Bank reports an opportunity to position Scottish seafood as a restaurant-quality meal […]
Record-levels of Norwegian seafood exports in July. Norway exported seafood worth NOK 15.6 billion in July. This represents an increase of NOK 1.8 billion, or 13 per cent, compared with […]
Global seafood industry heads to Singapore for Seafood Expo Asia. Seafood Expo Asia/Seafood Processing Asia, organised by Diversified, will take place 2–4 September 2026 at the Sands Expo and Convention Centre […]
Seafish secures £1.4 million to expand seafood industry training. Seafish has secured more than £1.4 million in funding to support training for people working in the UK seafood industry as […]
Frozen cooked whelk meat imports into South Korea decline, Canadian supply resumes. South Korea’s imports of frozen cooked whelk meat declined sharply during the January to June 2026 period, while […]
First shipment of Scottish salmon sent to India following trade deal. The first significant shipment of Scottish salmon has arrived in India after a free trade deal led to a […]
UK lobster exports to France unaffected by new French minimum size rules UK lobster exporters have received welcome clarification confirming that changes to France’s domestic minimum landing size rules will […]
100% Fish for Profit conference programme released. The long-running and popular conference is back at IceFish 2026. The release of the Provisional Conference Programme for the upcoming 100% Fish for […]
IceFish welcomes Irish Seafood Development Agency. IceFish is delighted to welcome the Irish Seafood Development Agency as a supporter of both the IceFish exhibition and conferences. Bord Iascaigh Mhara (BIM) is Ireland’s Seafood Development […]
Guidance to buyers of first-sale fisheries products. The Sea-Fisheries Protection Authority (SFPA) is reminding buyers of first-sale fisheries products, including restaurants and fish shops, of their legal obligations. First-sale fisheries […]
Thai Union Group PCL marks 10 years of leadership in responsible tuna sourcing with the publication of new 2025 Sustainability Report. Thai Union Group PCL is marking 10 years of leadership […]
FDF celebrates talent and innovation across the industry by announcing 2026 Industry Awards shortlist. The Food and Drink Federation (FDF) has announced the final shortlist for its 2026 Industry Awards […]
Young people are key to the future of the UK Seafood Industry. The future success of the UK seafood industry depends on attracting and developing the next generation of talent. […]
Strategic Business Opportunities for the Seafood Supply Chain in Asia’s Growing Market at Seafood Expo Asia/Seafood Processing Asia With seafood demand on the rise in Asia, Seafood Expo Asia/Seafood Processing […]
FDF response to education system reforms. Food and Drink Federation’s (FDF) Director of Sustainability and Growth, Balwinder Dhoot commented on the PM’s announcement on reforms to the education system. “Food […]
IceFish 2026 set to welcome a strong international line-up The Icelandic Fisheries and Aquaculture Exhibition and Conference, better known as IceFish, combines the best of Iceland’s commercial fishing and aquaculture […]
The seafood industry has been dealing with the sea based on catch numbers, farm outputs and processing profits. But underneath the conventional business model lies a second, lesser-known one and […]
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