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Street-food-inspired seafood offers a new route to growth for fish and chip shops Chef-led recipe inspiration showcases how Norwegian whitefish can help fish and chip shops tap into the street-food […]
The future of our nation’s chippies lies with Britfish. Codfish? Dogfish? What fish? National Fish and Chip Day – a 24-hour tribute to the celebration of our famous national dish. […]
Decline in value of Norwegian seafood exports in May, due to lower volumes and a stronger krone. Norway exported seafood worth NOK 13.4 billion in May. This represents a decline of […]
David Flear elected vice chair of Grimsby Fish Dock Enterprises Ltd Grimsby Fish Dock Enterprises has appointed a vice chair. David Flear will take on the role, as predecessor Simon Dwyer […]
Seafood Scotland to feature in centenary project celebrating royal and parliamentary leadership The trade and marketing body for the Scottish seafood industry, Seafood Scotland, has been selected to appear in […]
MATEY Seafood Festival draws full houses and celebrates the best of Icelandic seafood. The fourth edition of the MATEY Seafood Festival concluded this weekend with sold-out restaurants, outstanding culinary experiences, […]
UK’s seafood trade tops £6 billion as domestic and global demand strengthens. New Seafish report shows markets resilience throughout global challenges. Despite ongoing global supply pressures and uncertain market conditions, the […]
Alaska Seafood marks wild salmon season with new Seattle – London flight route. First Flight, First Catch campaign celebrates the start of Alaska’s wild salmon harvest and the inaugural Alaska […]
Scottish Ocean Cluster: the story so far The Scottish Ocean Cluster – driven by Seafood Scotland in partnership with the Industrial Biotechnology Innovation Centre (IBioIC), Zero Waste Scotland, Opportunity North […]
Winning the Protein Battle: How Seafood Can Capitalise on Convenience At the 2026 Norway-UK Seafood Summit, Alexander Anderson of McKinsey & Company delivered a timely message for the seafood sector: […]
UK Women in Fisheries launches Community Ambassador opportunities to strengthen regional representation in seafood spaces UK Women in Fisheries (UK WIF) has announced a new opportunity for Community Ambassadors which […]
Food sector confidence collapses over impacts of Middle East conflict. Business confidence among food manufacturers dropped to -64%, the lowest levels since the energy crisis following the invasion of Ukraine […]
New benchmark exposes material environmental and social risks across global seafood sector. FAIRR launches new investor tool challenging overly positive assumptions about seafood sustainability – revealing weak company preparedness on pollution, […]
Global seafood suppliers to expand business opportunities across Asia at Seafood Expo Asia/Seafood Processing Asia. Taking place from 2–4 September 2026 at the Sands Expo and Convention Centre in Singapore, the […]
National Federation of Fish Friers welcomes summer VAT reduction. The National Federation of Fish Friers (NFFF) has welcomed the government’s temporary reduction in VAT on children’s meals as part of […]
Scottish salmon export rise expected after gulf states free trade deal. A new free trade deal in the Middle East is expected to provide a boost for Scottish exports amid […]
FDF statement on proposal of price caps. The Food and Drink Federation (FDF) commented on proposals of voluntary price caps on food for supermarkets. FDF Spokesperson statement “Government needs to […]
MOWI reels in UK consumers with catchy new campaign. MOWI Salmon UK has launched its new, upbeat ‘I like to MOWI MOWI’ advertising campaign this week. A twist on the […]
Princes Group shifts to MSC-Certified Iberian sardines, strengthening sustainable sourcing. Princes has announced it is now sourcing its sardines from the Marine Stewardship Council (MSC)-certified Iberian purse seine fishery, marking […]
Icelandic shareholder warmly welcomed in first visit to Grimsby Fish Market since pandemic. A founding shareholder in Grimsby Fish Dock Enterprises has endorsed the direction the organisation is now taking in […]
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