The Minister of Agriculture, Fisheries and Food, Luis Planas, met today in Barcelona with the UK Minister of State for Food Safety and Rural Development, Angela Eagle, to strengthen bilateral […]
The Global Sustainable Seafood Initiative (GSSI) is pleased to announce the continued recognition of the Best Aquaculture Practices (BAP) program following the successful completion of the Monitoring of Continued Alignment […]
The Norwegian Seafood Council’s latest consumer trends report outlines the key drivers shaping China’s growing appetite for seafood The annual seafood consumer trends report from the Norwegian Seafood Council (NSC) […]
Vičiūnai Group of Lithuania and Frais Embal of France took the top prizes in the 2026 Seafood Excellence Global Awards at Seafood Expo Global, the world’s largest seafood trade event. […]
Dr Liliana Danila, Chief Economist, The Food and Drink Federation (FDF): “The clouds are gathering, but the storm has not yet broken on rising food and drink inflation. The war […]
The Association of Genuine Alaska Pollock Producers (GAPP) announced today the results of a second, comprehensive life cycle assessment that measured nine impact contributions from the harvesting and processing of […]
Large delegation of Scottish seafood businesses gather in Barcelona to strengthen global relationships as new Young Chef Toolkit launches Seafood Scotland is spotlighting the resilience, collaboration and future of the […]
Sweet Cornish crab, hand‑dived British scallops and delicate Dover sole could soon reach more plates worldwide, with a new £1.5 million boost to the government’s Seafood Exports Package. Minister […]
Türkiye reinforces its position as a leading global seafood supplier at Seafood Expo Global Barcelona, marking its 20th participation with a strong industry presence at the Turkish Pavilion (Hall 2, […]
The Chilean delegation, composed of Indigenous leaders and small-scale fisheries representatives, will bring to Barcelona a proposal that connects sustainability, food systems, and ancestral knowledge. From April 21 to 23, […]
Seafish has announced updates to its Board membership with effect from the start of the 2026-27 financial year. Dave Brookes and Graham Black have reached the end of their second terms of appointment and stepped down on 31 March. Harry […]
Biological modelling turns time–temperature data into instant food safety signals. By; Jeff Desrosiers, President at Vitsab® Modern food distribution systems depend on a delicate balance of time and temperature. From […]
FDF Scotland response to SNP’s proposed price cap on food. Responding to the SNP manifesto proposal to introduce a statutory price cap on some food items, David Thomson, Food and […]
Asda works with Scottish shellfish producer to help flex its retail mussel. Sustainable Scottish mussel production received a boost this week as Asda launched a new premium product designed to capitalise […]
Navigating a volatile landscape. The conflict in the Middle East is now entering its second month. While there have been attempts at diplomatic engagement, progress remains fragile and the overall situation […]
New survey shows people are ready for food made from seafood sidestreams. The new study asked more than 1,500 people from the UK, Sweden, and Germany about their attitudes towards […]