Industry award reveals best chippies for training and development Three UK fish and chip shops are on course to achieving their goal of being named the industry’s finest for training […]
Highest value ever for Norwegian seafood exports in November, due to price growth and increased volumes. Norway exported seafood worth NOK 17.3 billion in November. This is an increase of […]
Ecuador’s shrimp exports in October 2024 drop 12% YoY. Year-total now 1% behind 2023. Export markets: China October 2024: 45,456 MT = -13% Year total: 535,798 = -10% YoY USA […]
Supply chain traceability gaps leave global seafood giants at risk amid mounting investor attention. US $6.5 trillion investors engage with seven major seafood companies to improve traceability in supply chains […]
Mobile chip shop trio on the road to industry award success. Three of the UK’s best mobile fish and chip businesses are buckling up for an awesome ride as they […]
Norwegian fish sauce: A new taste experience from the sea. Nofima scientists have developed methods to produce high-quality fish sauce from pelagic fish such as blue whiting and herring residual raw […]
Fish and chip shop specials: Takeaway of the Year finalists announced. You’re going to be ‘herring’ more about the best fish and chip shops the UK has to offer as […]
Iceland Seafood International ‘on the right track’. Group sales for Iceland Seafood International in the third quarter reached €102 million, an increase of 6,5% compared to the same period last […]
China’s shrimp imports in October 2024 record 13% YoY drop. Year total 11% behind 2023. China’s shrimp imports in October 2024 recorded a drop of 13% year over year, but […]
Mettler-Toledo Announces live webinar on x-ray inspection in high-speed canning applications. The new webinar features expert strategies to enhance product safety, maximise quality and drive compliance in high-speed canning lines. […]
Norwegian Seafood Council research reveals global shift in seafood consumption patterns. New research from the Norwegian Seafood Council (NSC) reveals that three in ten seafood consumers are now eating more […]
Bryan Rosenberg to step down as CEO of Thai Union North America. Thai Union Group has announced that Bryan Rosenberg has decided to step down as CEO of its Thai Union […]
‘Keep it nice, put it on ice’: IMAS scientist urges safe seafood practices. Eating seafood is a delicious and nutritious choice but, like many foods, it comes with certain risks. […]
Thai Union wins prestigious Thai Management Association award for Marketing Excellence. Thai Union Group PCL, represented by Mr. Kollawach Luangorachorn, Marketing Manager, received the prestigious Marketing Excellence Award at the Thailand […]
Unlocking investment key to solving food and drink manufacturing’s £14bn productivity gap, new research finds. There’s a £14bn growth opportunity for UK food and drink manufacturing, which can be unlocked […]
UK’s best new chippies named as finalists for Newcomer of the Year award. They’ve been on the fish and chip scene for less than two years, but three outstanding chippies […]
New partnership advances seafood traceability and compliance. Trace Register partners with Raw Seafoods to enable full chain traceability and compliance. TR5 seafood traceability platform to accelerate and support sustainable efforts […]
2024 Alaska Symphony of Seafood announces award winners. The Alaska Fisheries Development Foundation (AFDF) proudly announced the winners of the 2024 Alaska Symphony of Seafood, an event that highlights the most […]
Only 1 in 5 people eating NHS recommended two portions of fish a week. One in four consumers in the UK are eating less fish than two years ago. Just 21% […]