Category: Seafood
JCS Fish expands BigFish smoked range with new hot smoked fillets. JCS Fish has expanded its BigFish™ smoked portfolio with two fresh hot smoked fillets, Hot Smoked Salmon and Hot Smoked Trout, available initially in ...
SSCI and GSSI public consultation on At-Sea Operations Social Benchmarking Criteria. Marking a significant milestone in a two-year partnership, The Consumer Goods Forum’s (CGF) Sustainable Supply Chain Initiative (SSCI) and the Global Sustainable Seafood Initiative ...
Vietnam pangasius exports still affected by pandemic. Vietnam’s pangasius export value to the three markets of China – Hong Kong, Singapore, and the UK in April 2020 grew positively by 20.1%; 127.6%, and 20.3%, respectively, ...
Industry collaboration key to success of FIPs, says Young’s. Corporate social responsibility (CSR) is especially important for Young’s Seafood, and a big part of their commitment to sustainability is our work with global Fishery Improvement ...
Alaska pollock ticks all the right boxes for nutrition, says study. When studying foods for their protein value, not all proteins are created equal, reports an article on the American Seafoods website. Net protein utilization ...
Claw bands help Welsh lobsters stand out in the home crowd. Welsh lobsters hope to stand out in the crowd with the launch of a ‘branded claw band’ scheme. When caught, lobsters have rubber bands ...
Seafood Expo North America cancelled Diversified Communications, organiser of the annual Seafood Expo North America/Seafood Processing North America, has announced that due to ongoing health and safety issues caused by the COVID-19 pandemic, it has become ...
Seafood sector gathers to make workplaces safer for all. This week (Wednesday 24 June), Seafood Scotland and Seafish as part of the Scottish Seafood Training Network, brought the industry together for a webinar with Helen ...
Fixed Fish Prices to Support Restaurants Re-opening – National wholesaler JJ Foodservice has launched a new fish and seafood brochure with promotional prices fixed for two months to support restaurants re-opening on July 4th. Prices ...
Aker BioMarine Continues to Strengthen its Sustainability Position, Adding New Talent to the Team – Christina Ianssen Joins as the Company’s New Manager of Sustainability and Public Affairs June 24, 2020, Oslo, Norway: “It’s the ...
Consumers fear favourite fish will be off the menu by 2040. High levels of concern for our oceans are driving a new wave of consumer activism, research for the Marine Stewardship Council reveals, as consumers ...
$4 million helping hand announced for fishers reeling from the effects of COVID-19. Saturday, June 20 marked an exciting day for the Australian seafood industry with the announcement of $4 million in Federal funding to ...
FOS Sustainability in Action Initiative – Sustainable Initiatives of Friend of the Sea Attaining Importance among National/Regional/Institutional Fisheries and Aquaculture Webinars in India. Recently published 2020 edition of UN-FAO flagship report “State of World Fisheries ...
Protecting Scotland’s Seafood Sector. Critical amendments must be made to the UK Fisheries Bill to ensure that it protects and supports Scotland’s seafood sector in the wake of the COVID-19 crisis and the challenges of ...
New Alaska Seafood Marketing Services contract. Alaska Seafood Marketing Institute has awarded industry veteran Jann Dickerson the new domestic foodservice marketing services contract. Dickerson has worked with ASMI for over 20 years, a long association ...
Norway dismisses Covid salmon rumours – Recently confirmed cases of Covid-19 at a food market in Beijing has caused uncertainty and speculation in many parts of the value chain, reports the Norwegian Seafood Council, who ...
COVID 19 Canadian Seafood Stabilisation Fund opens. Fish and seafood processors play a vital role in the resilience of Canada’s food system and economy. They are at the heart of their communities, creating local jobs ...
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