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Italian giant brand Findus expands ASC certified products in its range. Findus is making waves in the seafood industry by ensuring that its entire range of seafood products is now certified […]
Has Norway forgotten its most important pantry? Author: Researchers Inger Aakre, Rita Hannisdal, Maria Wik Markhus, Quang Tri Ho and Research Manager Amund Måge Several hundred thousand tons of herring […]
National Fish & Chip Awards announces best industry businesses scaling up sustainably. The National Federation of Fish Friers (NFFF), organiser of the prestigious National Fish & Chip Awards, is revealing the chip shop […]
Indonesia leading the way in GDST Standard adoption. Indonesia has taken a ground-breaking step by upgrading its national seafood traceability system, Stelina, to be compatible with the Global Dialogue on […]
Blumar stands out as a company with the highest sustainability standards. The Chilean firm’s scores also position it as the best fishing company and among the top two salmon producers […]
Weishardt International renews Friend of the Sea® Certification, reinforcing its commitment to marine sustainability. Friend of the Sea®, the leading international standard for the certification of sustainable marine products and […]
GSSI welcomes COMEPESCA to its Global Partnership. The Global Sustainable Seafood Initiative is pleased to announce that COMEPESCA has joined GSSI as an Affiliated Partner. COMEPESCA, through the #PescaConFuturo movement, reaffirms its commitment […]
Global Squid Supply Chain Roundtable joins Ocean Disclosure Project, publicly discloses squid sourcing. The Global Squid Supply Chain Roundtable (Squid SR) has published details of its participants’ squid sourcing in […]
Amar Seafood’s new halibut and wolffish facility one step closer. Amar Seafood has announced a major milestone in its journey towards sustainable seafood production in Prince Edward Island, Canada. The […]
Natural Balance joins Friend of the Sea Certification for a green and healthy future. Natural Balance Limited, a pioneering company in bioscience and technology, has made a significant stride towards sustainability […]
Aquaculture Market Outlook 2034: Key Insights and Emerging Opportunities. The global aquaculture market is poised for remarkable expansion by 2034, driven by a combination of technological advancements, consumer demand for […]
Poll reveals consumers want most info on processed seafood. A new Oceana poll reveals that 84% of citizens from Belgium, France, Spain and Cyprus, demand expanded consumer information on processed […]
SFP launches aquaculture Feed Solutions Toolkit for seafood companies. The Toolkit will increase transparency for feed ingredients, a critical step for seafood industry to improve feed sustainability. Sustainable Fisheries Partnership (SFP) […]
NAPA’s renewed call for action amid critical coastal states negotiations. The North Atlantic Pelagic Advocacy Group (NAPA) has confirmed a two-year extension to its innovative Fishery Improvement Projects (FIPs), emphasising […]
Leading scientists redefine ‘sustainability’ to save the ocean and feed a hungry and warming planet. Top ocean experts have published a report that redefines the concept of “sustainable fishing” and […]
MSC and ASC labels boost sales for Iceland’s seafood ready meals. Three Iceland seafood ready meals have enjoyed a 15% lift in sales after a relaunch introducing the Marine Stewardship Council […]
Community Catch draft standard opens for public consultation. Community Catch has released its draft bespoke seafood certification scheme for small-scale fishers and their communities, for a 60-day Public Consultation in line […]
SFP’s 2023 Target 75 Sectors Status Update shows increase in sustainable or improving production across most sectors. A new report by Sustainable Fisheries Partnership (SFP) finds that, while there is […]
Join ASC’s free webinar: Seafood through a consumer lens. Aquaculture Stewardship Council (ASC) is inviting all seafood lovers, retailers, partners and interested parties to attend their free webinar ‘Seafood through a consumer lens’ on 16 July. ASC is offering two sessions […]
Sustainable fish is a reality for chefs, importers, wholesale and retail! The first Sustainability Seminar and Fish Chefs Lunch, organised by The Chefs’ Forum, took place on Monday 24th June at […]
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