Tag: sustainable seafood
SSCI and GSSI public consultation on At-Sea Operations Social Benchmarking Criteria. Marking a significant milestone in a two-year partnership, The Consumer Goods Forum’s (CGF) Sustainable Supply Chain Initiative (SSCI) and the Global Sustainable Seafood Initiative ...
Industry collaboration key to success of FIPs, says Young’s. Corporate social responsibility (CSR) is especially important for Young’s Seafood, and a big part of their commitment to sustainability is our work with global Fishery Improvement ...
Consumers fear favourite fish will be off the menu by 2040. High levels of concern for our oceans are driving a new wave of consumer activism, research for the Marine Stewardship Council reveals, as consumers ...
Walmart moves to source canned tuna from sustainable sources. As of July 2020, achieving a key aspect of its original goal years in advance, Walmart is moving to source its U.S. stores Great Value canned tuna as ...
Majority of fish consumed worldwide comes from sustainable stocks. This week, the Food and Agriculture Organization of the United Nations (FAO) has unveiled its famous biannual report on the state of the World’s Fisheries and ...
Fishery NGOs receive grant funding for sustainability projects. Fishery environmental NGOs Ocean Outcomes and Blue Finance have become the first grant recipients of Convergence’s Asia Natural Window Capital. With funding from the RS Group for ...
Sustainability trends for major species improving says UN. There is no alternative to sustainability as world fish production reaches a new record, says major UN report. The volume of fish production worldwide has reached the ...
Concern for the Oceans drives consumers to “Vote with the Forks” for Sustainable Seafood as one in three fear their favourite fish may be off the menu by 2040 High levels of concern for our ...
MSC encourages consumers to look for the blue fish label. The Marine Stewardship Council (MSC), a non-profit whose sole mission is to make sure wild seafood is around forever, is celebrating UN World Oceans Day ...
US Seafood Co Blue Harbor Fish Co.® celebrates World Oceans Day. Today, on World Oceans Day, Blue Harbor Fish Co.® is celebrating the important role that sustainable seafood plays in ensuring a healthy ocean and ...
From mono to multi – the future of Aquaculture. Seafood is a popular and healthy food product in Ireland with the average Irish person consuming about 22kg of fish per year. People recognise the health ...
World fish stocks healthy and abundant, says study. Global fish stocks are healthy and abundant, says a new study, with Australia’s seafood industry encouraging consumers to support local, sustainable seafood as part of World Oceans Day ...
Surveying Dublin Bay Prawn populations in Ireland. Nephrops are an orange-pink lobster, commonly known as the Dublin Bay Prawn, and are one of the most valuable shellfish landings in Europe. Scientists at the Marine Institute assess ...
GSSI welcomes Iberostar Group to Global Partnership. The Global Sustainable Seafood Initiative is pleased to announce Iberostar Group has joined GSSI as their first tourism Funding Partner. Iberostar Group is a family-owned Spanish multinational company ...
Skretting committed to leading sustainability progress. Now available, Skretting’s Sustainability Report for 2019 showcases strategies that the world’s leading aquaculture feed company has undertaken over the last year to develop and support sustainable fish and shrimp ...
Austral Fisheries launch ‘Start-Up Accelerator’ to support next wave of sustainable seafood innovators. Perth-based Australian fishing company Austral Fisheries is supporting the next wave of sustainably-focused seafood innovators, launching a 12-week “accelerator” programme alongside social ...
Decline in use of antibiotics in farmed salmon. The Global Salmon Initiative (GSI) today published its annual Sustainability Report, which documents the environmental performance and nutritional profile of farm-raised salmon. As part of the group’s ...
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