Tag: sustainable seafood
Seiyu first retailer in Japan to market BAP seafood. Seiyu, one of Japan’s largest retailers, has committed to sourcing products from BAP-certified producers, beginning with a packaged shrimp salad launching in 181 stores across Japan. ...
GSSI and IDH launch Seafood Map programme to accelerate sustainable seafood. Global Sustainable Seafood Initiative (GSSI) and IDH, the Sustainable Trade Initiative, launched Seafood MAP – a new market and investment programme, supported by leading ...
MSC Audits and Assessments Temporarily permitted off-site The Marine Stewardship Council (MSC) is temporarily allowing audits and fishery assessments to be conducted remotely in light of the coronavirus pandemic and in consideration of the welfare ...
UK supermarkets failing in fish sustainability according to new report. UK shoppers are unknowingly consuming 2.5 x more fish than they think, according to a new report which ranks the top ten UK supermarkets according ...
Australia’s seafood industry welcomes Sustainable Seafood Week. “Want sustainable seafood? Ask for Aussie seafood”, these are the words of Seafood Industry Australia CEO Jane Lovell as she welcomes the Australian Sustainable Seafood week which runs ...
New exec director for Conservation Alliance. The Conservation Alliance for Seafood Solutions, a global community of sustainable seafood NGOs, has welcomed Mariah Boyle to the team as its new Executive Director. She brings with her ...
NZ Seafood Sustainability Awards finalists announced. Leaders in seafood sustainability have been recognised in the Seafood Sustainability Awards, which announced its finalists today. “Everyone has a part to play in ensuring the sustainability of New ...
GSSI Welcomes Lerøy Seafood Group. to its Global Partnership. The Global Sustainable Seafood Initiative is pleased to announce Lerøy Seafood Group has joined GSSI as a Funding Partner. Lerøy Seafood Group is a world-leading seafood ...
The Bay Fish & Chips undergoes extensive refit to futher boost sustainability. Award-winning takeaway in Aberdeenshire kitted out with additional gluten free only fryer. World-famous takeaway The Bay Fish & Chips is showcasing an exciting ...
New board appointment for Sanford New Zealand’s largest seafood company Sanford Limited has announced the appointment of Fiona Mackenzie as the newest member of its board of directors. Her appointment is a consequence of Paul ...
Seafood consumers call for change. Two Thirds of Seafood Consumers Call For “Radical or Significant” Change to Feed Growing Population. A major survey of seafood consumers across seven countries in Europe, Asia, and North America ...
Sweden’s first fully certified sushi chain opens. Sweden’s first sushi chain to be fully ASC and MSC certified has opened this month, with four locations in southern Sweden offering only responsibly and sustainably sourced seafood. ...
Thai Union scoops sustainability award. Global seafood giant Thai Union Group PCL. has been recognised for its sustainability reporting, receiving the Sustainability Disclosure Award from Thaipat Institute and Thailand’s Securities & Exchange Commission (SEC). The ...
Irish launch consultation on seafood development programme. The Irish Government is launching a public consultation on the Seafood Development Programme 2021-27. Speaking at the launch of the public consultation, Irish Fisheries Minister Michael Creed said: ...
Mowi Scotland targets ASC certification for all sites. As part of Mowi’s global commitment to lead the Blue Revolution and following the publication of their sustainability strategy, Mowi Scotland is targeting to achieve Aquaculture Stewardship ...
Japanese oyster fishery now MSC certified. Maruto Suisan Co. Ltd., a company based in the city of Aioi in Hyogo Prefecture, has achieved Marine Stewardship Council (MSC) certification of sustainability for its oyster fishery in ...
Spanish seafood group underlines sustainability commitment. The Nueva Pescanova Group recently participated in one of the events hosted by the COP25 called “Sustainable Aquaculture and Food Safety”, highlighting the commitment that companies must assume in ...
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