Tag: sustainable seafood
We must protect our oceans – but giving up seafood is not the solution. There’s no doubt Netflix’s most recent documentary about oceans, Seaspiracy, has caused quite a stir. But, it is great that the ...
Sustainable Shrimp Partnership demonstrates success. Three years ago, a group of major shrimp producers in Ecuador decided to transform the future of shrimp aquaculture industry and launched the Sustainable Shrimp Partnership (SSP). With a commitment ...
The world needs more food from the ocean. The goal, as part of Mowi’s mission to lead the Blue Revolution, is to sustainably produce more food from the ocean to feed a growing world population. ...
New approach to responsible tuna sourcing at Tesco. Despite improvements in fisheries management and certification, 94% of all fish stocks today remain either overfished or at a maximum sustainable level. Amongst the species most as ...
Mowi on a mission to lead the Blue Revolution. Mowi says its goal, as part of their mission to lead the Blue Revolution, is to sustainably produce more food from the ocean to feed a ...
GSSI welcomes China Blue Sustainability Institute to its Global Partnership. The Global Sustainable Seafood Initiative is pleased to announce China Blue Sustainability Institute has joined GSSI as an Affiliated Partner. China Blue is a Chinese NGO ...
MSC Seaspiracy Response – Sustainable fishing does exist and helps protect our oceans. The Seaspiracy film on Netflix raises a wide range of issues relating to our oceans, including questioning the credibility of the sustainable seafood movement and in ...
Scottish Sea Farms appoints new Head of Sustainability & Development. Leading salmon grower Scottish Sea Farms has announced the appointment of a new, dedicated Head of Sustainability & Development to spearhead the company’s drive to ...
Moves to expand organic programme to cover wild-caught seafood. The USA’s National Organic Programme would be strengthened considerably if a decision is made to advance standards that can apply to wild-caught seafood, the Association of ...
Iceland Seafood International underlines its sustainability credentials. Iceland Seafood International says it is adopting a systematic, comprehensive approach to sustainability work, following the publication of its latest Environmental, Social, and Corporate Governance (ESG) report. A ...
Dutch fisheries chart a course to end overfishing – A majority of Dutch fisheries participate in the MSC Program. A new report on the country’s fisheries, “Stand in the Water 2020”, shows how this has ...
ALDI announces sustainability charter. ALDI has announced a new sustainability charter to demonstrate its commitment to protecting the planet’s resources and ecosystems with a series of initiatives that will be achieved between now and 2030. ...
Nutreco rollout of sustainability strategy. Nutreco has announced the rollout of its sustainability strategy through to the end of 2025. This five-year strategy, called RoadMap 2025, includes Nutreco’s commitment to the Science Based Target initiative, ...
Tesco adopts ‘Seascape’ approach to marine sustainability. Tesco has joined WWF in advocating for a Seascape approach to marine sustainability, which is designed to ensure whole marine ecosystems are maintained in a healthy, productive way. ...
SAPMER Recertified for Sustainable Seafood Production. Friend of the Sea, announced today that it has renewed its certification of the SAPMER purse seine fishery in Indian Ocean. The company can continue displaying the Friend of ...
Friend of the Sea recertifies BigFish Maldives for sustainable seafood production. Friend of the Sea, the pre-eminent certification standard for products and services that respect and protect the marine environment, announced today that it has ...
Friend of the Sea urges for regulation of Sustainable Seafood claims at FAO Committee on Fisheries (COFI). Makes statement that third-party certification and national accreditation should be mandatory for making claims about seafood sustainability. Friend ...
EC and top chefs promote sustainable fish and seafood consumption. The European Commission has launched ‘Taste the Ocean’, a brand new social media campaign in which top chefs promote the consumption of sustainably caught or ...
Millions of people missing out on sustainable healthy protein protein due to overfishing according to MSC. Nutrient-rich and abundant food supply within world’s reach if the ocean is better managed. Sustainable seafood can play a ...
GSSI welcomes UNIDO to its Global Partnership. Did you know that the seafood sector supports the livelihoods of 13% of the world’s population? As seafood production increases to meet rising global demand, so have concerns ...
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