Tag: COVID-19
BIM aquaculture workshop success. Aquaculture workshop helps position Ireland as leader in next phase of industry’s innovation. Ten start-ups from backgrounds including tech and AI took part in this year’s Bord Iascaigh Mhara (BIM) Aquaculture ...
MSC CEO – consumers care about the ocean. Writing in the Marine Stewardship Council’s 2020 Annual Report, CEO Rupert Howes says it has been a difficult year and urges increased efforts towards sustainability in the ...
Impact of COVID-shock on UK seafood sector to be investigated by researchers. A research team led by the Scottish Association for Marine Science (SAMS) has begun to investigate the impact of COVID-19 on the UK ...
UK’s ultimate sea views revealed! National maritime charity, the Shipwrecked Mariners’ Society, has announced the winner of its eighth annual photography competition, showcasing images relating to all aspects of the UK’s historic relationship with the ...
Fish Harvester Benefit and Fish Harvester Grant Application. The Fish Harvester Benefit and Grant Programme is delivering financial support to self-employed harvesters across the country who are facing hardships brought on by the economic impact ...
How seafood restaurants can come back strong after the pandemic. Like so many other companies both within and beyond the culinary world, seafood restaurants have struggled amidst the coronavirus pandemic. Recently we checked in on ...
Royal Greenland’s first half year results hit by impact of pandemic. Royal Greenland’s operating profit for the first half of 2020 showed a loss of DKK 16 million, compared to an operating profit of DKK ...
Vietnam shrimp and tuna exports show signs of recovery. Vietnam’s shrimp and tuna exports to EU markets showed signs of recovery in July and August despite the impact of COVID-19, rising slightly against previous months ...
COVID-19 control measures strengthened for Ecuadorian shrimp exports. Efforts are continuing to guarantee the quality and safety of Ecuadorian shrimp in its more than 50 export destinations, including the People’s Republic of China, biosecurity measures ...
Cypriot seafood sector benefits from EMFF support. Following the coronavirus outbreak with its sudden and unprecedented impact on fisheries and aquaculture, the European Commission took rapid action to help the sectors, including amendments to the ...
Seafood cluster collaboration creates new customers. Seafood from West Wales is being served in East Wales thanks to a recent partnership between two food businesses. Working together, Torfaen restaurant wholesaler, Vin Sullivan Foods Ltd, and ...
Airlines are removing seats to make space for gadgets and seafood. Cargo, one of the least glamorous aspects of flying, is proving a rare ray of light for airlines amid the coronavirus gloom. The grounding ...
Vietnamese pangasius exports to UK increase. In the first 6 months of 2020, amid the Covid-19 outbreak, the total value of pangasius exports to the UK market still increased by 7.3%. It seems that Vietnam’s ...
Reduced profit for Mowi in second quarter. Mowi achieved an operational EBIT of EUR 99 million in the second quarter of 2020, compared with EUR 211 million in the corresponding quarter of 2019. Mowi’s results ...
New Canadian fishery officers graduate. Fisheries and Oceans Canada has welcomed the 30 graduates of troop 119 to the ranks of more than 600 fishery officers across the country. Canada’s fishery officers perform a crucial ...
Fish Harvester Benefit and Fish Harvester Grant now open for applications. Canada’s fish and seafood harvesters are the driving economic force behind many coastal and rural communities. Canadians across the country have faced hardship due ...
Seaweed as an effective immunotherapy to fight COVID-19, suggested by India’s ICAR-CIFT publication and recognised by WHO. The marine environment is a natural habitat for a wide variety of living organisms and contain more than 80 ...
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