Grieg Seafood to invest in new post-smolt unit. Grieg Seafood to invest in new post-smolt unit in Finnmark, to improve fish health, welfare and sustainability The new land-based facility, which […]
Regional disparity in funding access for food and drink business’s sustainable projects. New research, commissioned by the Scotland Food & Drink Partnership’s Net Zero Commitment found that food and drink […]
Aquaculture needs more effective governance to be sustainable. The aquaculture sector needs more effective governance to be sustainable, according to new research co-authored by an expert at the University of […]
Loughs Agency suspends native oyster fishery in Foyle area. Loughs Agency has made the decision to suspend the Native Oyster Fishery in the Foyle area, with the closure coming into […]
International Fish Congress & Fish Expo AMAZÔNIA will bring together the states and countries of the Amazon basin to address sustainability in December 2023. The first edition in Pará of the […]
Small-Scale Fishers’ Forum. New 2023-2024 programme of capacity building workshops towards a more sustainable future for small-scale fishers and fish workers in the Mediterranean and the Black Sea. New 2023-2024 […]
Blue ecolabel is key driver of sustainability in UK fishing over last 20 years – report reveals. Almost 150 changes to fishing practices since 2001 – driven by Marine Stewardship […]
Azerbaijan Fish Farm LLC, world’s first BAP-certified sturgeon farm. Azerbaijan Fish Farm LLC has achieved Best Aquaculture Practices (BAP), the Global Seafood Alliance (GSA) has announced. Azerbaijan Fish Farm is […]
Solidus strengthens circularity expertise with key hire and releases first sustainability report. Solidus appoints Head of Sustainability to underscore its commitment to sustainable and circular packaging solutions. Solidus, a leader in innovative […]
Thai Union posts 2Q23 sales of THB 34.1 billion. Thai Union Group PCL has reported its second quarter financial results ended June 30, 2023. Revenue for the quarter decreased 12.6 […]
Thai Union on a mission for a truly sustainable global seafood industry: interview with Fish Focus. Fish Focus talks to Adam Brennan, Chief Sustainability Officer of Thai Union Group, and […]
Tasty, healthy to eat and sustainable – new herring season gets underway! With the Scottish North Sea herring season now underway, this is the perfect time for consumers to include […]
Skretting keeps increasing transparency in latest sustainability report Skretting’s latest sustainability report showcases an unparalleled level of transparency compared to previous year. Underpinned by the sustainability pillars of health and […]
Appeal lodged by BLOOM against the European Union and France for obstruction of ocean protection. While the members of the Indian Ocean Tuna Commission (IOTC) have been gathered in Mauritius […]
Sir Charles Godfray speaking on a just, sustainable and healthy food supply chain. Sir Charles Godfray, Director of Oxford University’s Oxford Martin School & this year’s keynote speaker for the […]
Double win for Bakkafrost Scotland at Highlands and Islands Food and Drink Awards. Bakkafrost Scotland has won two awards at the Highlands and Islands Food and Drink Awards underlining the […]
Urgent government action needed to protect vital pelagic fish stocks in the North-East Atlantic. New scientific advice shows herring, blue whiting and mackerel stocks over-exploited in 2021. The Marine Stewardship […]
DNA discoveries could aid oyster success. Insights into the DNA of European flat oysters from a series of studies could inform selective breeding approaches for the scarce shellfish, to improve […]
Skretting enhances its performance according to new Sustainability Report. Skretting says it has elevated its transparency, accountability and life-cycle mind-set to new levels in its latest Sustainability Report. With feed […]