Tag: sustainability
Have you heard about Sustainable Restaurants? Sustainability is a key concept that is also spreading into the hospitality industry! Sustainable fish and seafood restaurants are becoming increasingly popular with consumers who wish to take a credible ...
Urgent need for sustainable, science-driven management for herring, mackerel & whiting – Advice from ICES. The International Council for the Exploration of the Sea (ICES) has today published advice on Northeast Atlantic pelagics. The advised ...
Nova Austral gains sustainability certifications. Chilean salmon farmer Nova Austral continues to advance in its process to certify 100% of its production with the most demanding programmes in terms of sustainability for the aquaculture industry. ...
Sustainability trends driving shift to cleaner technologies in seafood industry. At a Clean Smoke technology webinar, hosted by Bord Iascaigh Mhara (BIM), Ireland’s Seafood Development Agency earlier this month ( Friday, July 2nd) seafood processors ...
Thailand’s first Sustainability- Linked Bond launched by Thai Union. By Amod Ashok Salgaonkar Thai Union Group PCL. (Thai Union), the world’s leading seafood processor, has successfully priced a THB 5 billion seven-year senior, unsecured Sustainability-Linked Bond ...
Grupo Calvo eliminates plastic packaging of new seafood line. Grupo Calvo has eliminated plastic from the packaging of its new Foodie salad line, offering a more sustainable packaging alternative to the consumer. The initiative will contribute ...
Renewed commitment to support small-scale fisheries across the Med. High-level representatives from Mediterranean and Black Sea countries, the European Commission, FAO, the General Fisheries Commission for the Mediterranean (GFCM), and WWF reaffirmed their commitment to ...
5 ways Marel is creating a more sustainable fish industry. Marel take their role in mitigating climate change very seriously and are fully committed to protecting the planet and preserving its resources. Sustainability is at ...
Recognition for seafood sustainability pioneer. Dr. Darian McBain, Thai Union Group PCL Group Director of Sustainability, has been recognised as one of 10 SDG Pioneers by the United Nations Global Compact. SDG Pioneers are business ...
Friend of the Sea reaffirms Season Brands’ Certification for sustainable seafood products. Friend of the Sea, the global certification standard for products and services that respect and protect the marine environment, is pleased to renew ...
INFOFISH Tuna Virtual Conference & Exhibition on 19-21 May 2021 By Amod Ashok Salgaonkar Tuna Conference is one of the lead international conference of INFOFISH. Due to Covid-19 pandemic, this year’s Tuna conference is happening ...
Sustainable Shrimp Partnership demonstrates success. Three years ago, a group of major shrimp producers in Ecuador decided to transform the future of shrimp aquaculture industry and launched the Sustainable Shrimp Partnership (SSP). With a commitment ...
Recovery must be based on sustainability, says EU at the FAO Committee on Fisheries. The impacts of the Covid-19 pandemic on the seafood sector dominated the 34th Session of the FAO Committee on Fisheries (COFI), ...
Managing fisheries sustainably would increase global food supply . The Marine Stewardship Council says the world is missing out on enough protein to meet the yearly needs of 72 million people, because not all fisheries ...
First certified seaweed products on sale in Korea. In a world first for responsible and sustainable seafood, Korean consumers can now buy ASC-MSC certified seaweed products in stores and online – finally giving conscientious consumers ...
A deep dive into data. The development of the EU funded grading and registration system SeaScann is well underway. The system will bring fish traceability to new levels, increase raw material utilisation and vastly improve ...
Government of Canada launches public engagement on first-ever Aquaculture Act. Sustainable aquaculture is a cornerstone of Canada’s fish and seafood sector, playing an important role in the country’s food security and helping drive economic growth, particularly ...
China issues new sustainability rules for its fishing fleet, states an article on the Mongabay website. China has made the first major revisions to regulations governing its distant-water fishing fleet in 17 years. The new ...
Japanese bluefin tuna fishery now certified as sustainable. A Japanese longline bluefin tuna fishery, Usufuku Honten Co. Ltd, has formally become the first in the world to achieve certification to the Marine Stewardship Council’s (MSC) global ...
Certified Seafood Collaborative takes ownership. On July 1, 2020, the Certified Seafood Collaborative (CSC), a 501(c)(3) non-profit foundation led by a diverse board of seafood and sustainability industry experts, became the owner of the Responsible ...
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