EC launches EU Blue Economy Observatory The European Commission has launched the EU Blue Economy Observatory, a new knowledge dissemination platform for the sustainability of our oceans, seas and coastal […]
Digitalisation to empower fishing sector in Spain. With the increased emphasis on sustainability, catch traceability, and compliance in the modern Spanish fishing industry, satellite communication is undoubtedly making an impact […]
Blumar advances its sustainability credentials. Chilean fishing and salmon company Blumar has launched its first Integrated Report, in which it communicated the advances in sustainability matters and the financial results […]
Thai Union signs short-term sustainability-linked loan. Thai Union Group PCL has signed a THB 2 billion short-term Blue Finance loan agreement with TMBThanachart Bank Public Company Limited, further expanding its […]
Hapag-Lloyd AG to receive Friend of the Sea’s Whale-Safe award. The first company to receive recognition owning to their outstanding practise, commitments and concern towards the protection of endangered whale […]
European eel farms fully switch to SEG standard. All Northern European eel farms have fully switched to SEG-certified glass eels for the 2021/2022 season. With this, the eel farms are […]
Pacific Islands unite against sustainability challenges of tuna stocks. Making sure the tuna fisheries of the Western and Central Pacific remain sustainable is one of the driving aims of Pacific […]
Canada is failing fisheries says Oceana. Oceana Canada has released its fifth annual Fishery Audit, showing that despite significant government commitments and investments, the health of Canada’s wild fish has not […]
Have you heard about Sustainable Restaurants? Sustainability is a key concept that is also spreading into the hospitality industry! Sustainable fish and seafood restaurants are becoming increasingly popular with consumers who […]
Urgent need for sustainable, science-driven management for herring, mackerel & whiting – Advice from ICES. The International Council for the Exploration of the Sea (ICES) has today published advice on […]
Nova Austral gains sustainability certifications. Chilean salmon farmer Nova Austral continues to advance in its process to certify 100% of its production with the most demanding programmes in terms of […]
Sustainability trends driving shift to cleaner technologies in seafood industry. At a Clean Smoke technology webinar, hosted by Bord Iascaigh Mhara (BIM), Ireland’s Seafood Development Agency earlier this month ( […]
Thailand’s first Sustainability- Linked Bond launched by Thai Union. By Amod Ashok Salgaonkar Thai Union Group PCL. (Thai Union), the world’s leading seafood processor, has successfully priced a THB 5 billion […]
Grupo Calvo eliminates plastic packaging of new seafood line. Grupo Calvo has eliminated plastic from the packaging of its new Foodie salad line, offering a more sustainable packaging alternative to […]
Renewed commitment to support small-scale fisheries across the Med. High-level representatives from Mediterranean and Black Sea countries, the European Commission, FAO, the General Fisheries Commission for the Mediterranean (GFCM), and […]
5 ways Marel is creating a more sustainable fish industry. Marel take their role in mitigating climate change very seriously and are fully committed to protecting the planet and preserving […]
Recognition for seafood sustainability pioneer. Dr. Darian McBain, Thai Union Group PCL Group Director of Sustainability, has been recognised as one of 10 SDG Pioneers by the United Nations Global […]
Friend of the Sea reaffirms Season Brands’ Certification for sustainable seafood products. Friend of the Sea, the global certification standard for products and services that respect and protect the marine […]
Sustainable Shrimp Partnership demonstrates success. Three years ago, a group of major shrimp producers in Ecuador decided to transform the future of shrimp aquaculture industry and launched the Sustainable Shrimp […]