Tag: sustainability
UK supermarkets failing in fish sustainability according to new report. UK shoppers are unknowingly consuming 2.5 x more fish than they think, according to a new report which ranks the top ten UK supermarkets according ...
Mowi researching new technologies. Over the last three years, Mowi has been researching and testing a new sensing system developed by Tidal at Alphabet’s X. After an extensive research and development period involving field testing ...
Australia’s seafood industry welcomes Sustainable Seafood Week. “Want sustainable seafood? Ask for Aussie seafood”, these are the words of Seafood Industry Australia CEO Jane Lovell as she welcomes the Australian Sustainable Seafood week which runs ...
NZ Seafood Sustainability Awards finalists announced. Leaders in seafood sustainability have been recognised in the Seafood Sustainability Awards, which announced its finalists today. “Everyone has a part to play in ensuring the sustainability of New ...
Marine Institute marks Sustainability Week with new Environmental Strategy. To mark Sustainability Week (27 – 31 January 2020), the Marine Institute has launched an Environmental Strategy and Resource Efficiency Action Plan. A number of activities ...
Project to promote sustainable tuna fishery in Canaries. Grupo Calvo made a presentation in Las Palmas (Gran Canaria) recently on the “Sustainable Canary Tuna” project. The initiative seeks to promote the MSC (Marine Stewardship Council) sustainable certification ...
NOAA Fisheries updates Fish Stock Sustainability Index. NOAA Fisheries of the USA has made updates to the Fish Stock Sustainability Index used to measure fishery performance. The Fish Stock Sustainability Index is a quarterly index ...
Thai Union scoops sustainability award. Global seafood giant Thai Union Group PCL. has been recognised for its sustainability reporting, receiving the Sustainability Disclosure Award from Thaipat Institute and Thailand’s Securities & Exchange Commission (SEC). The ...
Spanish seafood group underlines sustainability commitment. The Nueva Pescanova Group recently participated in one of the events hosted by the COP25 called “Sustainable Aquaculture and Food Safety”, highlighting the commitment that companies must assume in ...
Scottish Sea Farms steps up sustainability drive with farming restructure. Scottish Sea Farms is to restructure its farming operations to help accelerate progress towards the company’s goal of setting the benchmark for sustainability in its ...
Europêche disagree with ICCAT decisions, saying they do not represent a level playing field. Europêche represented the European fishing fleet at the 26th ordinary meeting of the International Commission for the Conservation of Atlantic Tunas ...
Fish groups collaborate to enhance sustainability in SE Asia. In 2017, IFFO, The Marine Ingredients Organisation, and GAA, The Global Aquaculture Alliance, commissioned a study on South East Asian fisheries and their relevance to fishmeal ...
Thai Union ranked top in sustainability index. Thai Union Group PCL has been ranked number one on the inaugural Seafood Stewardship Index (SSI), which assessed the contribution of the world’s 30 largest seafood companies to ...
Fish feed report oversimplifies key issues. The Aquaculture Stewardship Council says last week’s report from the Changing Markets Foundation about the impacts of some feed used in aquaculture oversimplifies the issue. A statement said: “ASC ...
Seafood Week 2019. Seafood Week is an annual campaign aimed at getting more people to eat more fish, more often. Seafish runs the eight-day celebration every October and highlights the variety and quality of fish ...
World’s first ASC collagen supplement launched. The ASC label isn’t only found on food products, thanks to the many and varied uses of responsibly produced fish. This was further highlighted last week with the launch ...
Tesco launches battered fish free fillets. Tesco has launched a new range of plant based food products, including Battered Fish Free Fillets. Plant-based food has become the biggest culinary trend of the decade with demand ...
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