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Seafish secures £1.4 million to expand seafood industry training. Seafish has secured more than £1.4 million in funding to support training for people working in the UK seafood industry as […]
New chapter begins for UK Nephrops Fishery Improvement Project The UK Nephrops Fishery Improvement Project (FIP) has entered a new phase, with the Shellfish Association of Great Britain (SAGB) taking […]
Seafish landmark study highlights strength and resilience of UK’s fish and chip sector. Fish and chips continue to hold a unique place in British food culture. More than simply a […]
Nurturing the next generation: Fully funded future seafood leaders programme returns to Scotland. The UK Seafood Federation (UKSF) has announced the return of its highly successful Future Seafood Leaders Programme […]
Decarbonising seafood processing: The building-side wins that often get missed. When the seafood industry talks about cutting emissions, the conversation usually gravitates to the supply chain. Vessel fuel, feed for […]
Delivering impact together. Fish Focus talks to new Seafish CEO Colin Faulkner, in our latest Seafood Processors Review. Fish Focus was delighted to sit down with new Seafish Chief Executive […]
UK seafood exporters invited to join Tokyo trade pavilion. UK seafood businesses are being invited to book their place on the UK pavilion at the 2026 Japan International Seafood & […]
Seafish launches 2026 Fishing Fleet Survey. Researchers from Seafish will visit ports and harbours across the UK between July and September as part of the annual Fishing Fleet Survey. Each […]
New Seafish levy portal will make managing accounts easier. A new levy portal is being launched by Seafish to provide seafood businesses with a simpler way to manage their account online. […]
More than 7200 fish and chip shops identified in landmark study of the UK’s favourite takeaway. Around 7,210 fish and chip shops operate across the UK, according to one of […]
Sushi continues to reel in UK shoppers as sales reach record levels. As World Sushi Day approaches on June 18th, Seafish is celebrating its popularity in the UK where sales […]
The ‘shellfless’ work of bivalves for UK water quality. What if improving water quality and producing sustainable seafood could go hand in hand? That’s the idea behind new research from […]
UK’s seafood trade tops £6 billion as domestic and global demand strengthens. New Seafish report shows markets resilience throughout global challenges. Despite ongoing global supply pressures and uncertain market conditions, the […]
Seafish appoints Barry Harland as Director of Operations. Seafish is pleased to announce the appointment of Barry Harland as Director of Operations. Barry joins Seafish from Whitby Seafoods, where he […]
New course for young people seeking to forge career in fishing industry. UHI Shetland has launched its new five-day Deckhand Preparation Course for young people entering the fishing industry. The […]
Seafish launches 2026 Seafood Processing Census to strengthen industry evidence. Read Fish Focus’ next edition focusing on seafood processing here. The 2026 Seafood Processing Census from Seafish will run from […]
Welsh contact directory created to help fishermen and their families. Essential contacts, services and other crucial information included. A new directory of organisations offering support with safety, health, wellbeing and […]
Seafood Carbon Emissions Profiling Tool recognised in industry awards. Tool wins praise from Waitrose and NASF. The Seafood Carbon Emissions Profiling Tool (SCEPT), and the multi-partner collaboration which is seeing […]
£150 of vouchers up for grabs for fishermen’s views on safety. Home and Dry Forum urges UK fishermen to complete online survey. Commercial fishermen who complete a short online survey […]
UK seafood businesses invited to meet major international buyers. New opportunities in developing markets highlighted by Seafish and Department for Business and Trade. UK seafood businesses are being invited to explore […]
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