Tag: seafish
Scampi sustainability a major priority for industry, says Seafish. Claims that Nephrops fisheries are environmentally damaging ‘misleading’ Seafish, the public body that supports the UK seafood industry, has responded to recent […]
Guidance published to help seafood employers navigate visa process for hiring labour from outside the UK. Seafish has published a series of guides to help those in the industry employing non-UK […]
2022 saw fish prices trend upward but profits decline in another challenging year for the UK fishing fleet. 2022 fishing industry data projections published by Seafish. Seafish, the public body […]
SeaFest Peterhead to bring new seafood festival experience to the north-east of Scotland. Peterhead’s bustling harbour will provide the backdrop for new north-east food and drink event, SeaFest Peterhead, which […]
New guidance and training for Official Control Regulations on shellfish production. Changes to shellfish water quality sampling requirements could help streamline the application of the shellfish Official Control Regulations for […]
Seafish launches 2023 UK Fishing Fleet Survey. Fishing vessel owners and skippers around the UK are encouraged to join the annual survey of the UK fishing fleet starting on Monday […]
Fatal man overboard from fishing vessel Harriet J, (AH180) west of Fast Castle Head, south-east Scotland on 28 August 2021: MAIB Report. At about 0736 on 28 August 2021, the […]
Seafish seafood processing survey underway. Processing businesses encouraged to participate in survey which supports data collection and analysis for industry and government. Seafish, the public body that supports the UK […]
Fishing vessel skippers take lead role in drive to improve the industry’s safety culture. Latest Home and Dry campaign from the Fishing Industry Safety Group (FISG) targets the higher risk […]
Northern Ireland set to improve fishing safety & supply chain transparency. The fishing fleet in Northern Ireland will benefit from a new Fishing First Safety Management project from The Seafarers’ […]
Golden opportunity for Northeast Atlantic blue whiting: “Don’t blow it” say top seafood supply-chain businesses. Blue whiting: A narrative of mismanagement. Blue whiting is a prized, pelagic quota species of […]
FIS opens its doors to the UK seafood community. Fisheries Innovation Scotland announces new name and remit. At the FIS AGM in December, the Board formally agreed that FIS should […]
Are pelagic fisheries entering new waters? Coastal States negotiations unpacked. For years, the unified voice of the global marketplace for sustainable seafood – The North Atlantic Pelagic Advocacy Group (NAPA) […]
Working principles announced for UK Gear Forum. Mike Montgomery chairs forum focusing on selective gear innovations to support sustainable fishing. Agreed working principles for the UK Gear Forum have been […]
Food industry onshore training course. Elementary Hazard Analysis Critical Control Points (HACCP) by eLearning. This food industry course focuses on the seven principles of HACCP along with control measures from […]
Brown Crab and Sweetcorn Fritters with a Herby Mayonnaise. Great for a party or a starter, these little fritters are sure to be a big hit. Prep time: 10-12 minutes […]
Cod with fennel and coriander seed vinaigrette. A light and tasty way to serve cod, that is quick to make and super healthy. Prep time: 5 minutes Cooking time: 20-25 […]
NAPA and the MSC unite. “This overfishing can’t go on” – NAPA and the MSC unite in calling for tangible action on sustainable management of pelagic stocks at the 2022 […]
Langoustine with goat’s cheese gnocchi. Creamy and delicious, this quick recipe is warming and satisfying and full of flavour. Preparation time: 15 minutes Cooking time: 25 minutes Serves 4 Recipe […]
Cacciucco. Cacciucco is an Italian fish stew native to the western coastal towns of Tuscany. It is especially associated with the port city of Livorno in Tuscany and the town […]
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