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Ace Aquatec launches award-winning A-BIOMASS® camera system to Japanese market for the first time. After unveiling their A-Biomass® camera on the European stage last year, aquaculture technology specialists, Ace Aquatec, […]
Climate change report highlights potential impacts for wild capture sourced seafood. Research aims to arm industry with the knowledge to adapt to anticipated threats and opportunities The future challenges for […]
Last chance for Seafish levy feedback as consultation set to close. August 9 deadline nears for input on proposed changes to system. The Seafish Board’s formal consultation on proposed changes to […]
End-of-life fishing and aquaculture gear surveys launched by Seafish. Field research will help inform future sustainable management for end-of-life gear in the UK. Seafish, the public body which supports the UK […]
Seafish launches 2024 fishing fleet survey. The Seafish Fishing Fleet Survey is now live. During the next 10 weeks, Seafish Field Researchers will be travelling to ports around the UK […]
Delivering against seven priorities to support a thriving UK seafood industry. Seafish reflects on progress and sets out plans for the year ahead. Seafish is reflecting on progress made by […]
New Seafood Carbon Emissions Profiling Tool launched. Platform will support seafood industry to meet the UK’s decarbonisation targets. An online tool designed to support the seafood sector’s response to climate […]
UK mobile fishmonger sector is thriving The mobile fishmonger sector in the UK is thriving and has carved an important food supply niche for consumers looking for high quality fresh […]
Made Great in Grimsby at Seafood Expo Global 2024. This year Made Great in Grimsby (MGIG) invested in its own identifiable booth within the Great Britain and Northern Ireland stand […]
SAGB conference to focus on key issues affecting UK shellfish sector The Shellfish Association of Great Britain (SAGB) annual conference and dinner (28 to 29 May) promises to be a […]
Good potential for UK seafood industry to grow domestic market. There are still significant opportunities to increase sales of UK caught fish in the domestic market, according to the CEO […]
Seafish launches 2024 seafood processing survey. UK seafood processing businesses encouraged to contribute essential data through short survey. Researchers from Seafish, the public body that supports the UK seafood industry, […]
Assessing the carbon footprint of seafood. Seafish are helping businesses understand greenhouse gas emissions in seafood supply chains. Learn how their tool assesses your products’ carbon footprint. This page has […]
Scottish inshore fishing businesses under threat unless rethink on worker rules. Obtaining access to labour is a key a problem for the West coast of Scotland inshore fishing industry, which […]
Extended Producer Responsibility, 10 questions answered. Read the Seafish guide on Extended Producer Responsibility (EPR) and find out what your business needs to do to manage packaging waste. Extended Producer […]
Charting a new era for UK crab and lobster fisheries. Filling the Gap: Researchers & fishermen work together to improve knowledge of crab and lobster fisheries and help chart new […]
Seafish releases Seafood in Numbers 2022, a look into the UK seafood landscape. Data reveals key trends for seafood in imports, exports, fishing, processing and consumption. Seafish, the public body […]
Seafish revise proposed changes to levy following industry feedback. Seafish, the public body supporting the UK seafood industry to thrive, has published its full response to an informal consultation on the […]
Scampi sustainability a major priority for industry, says Seafish. Claims that Nephrops fisheries are environmentally damaging ‘misleading’ Seafish, the public body that supports the UK seafood industry, has responded to recent […]
Guidance published to help seafood employers navigate visa process for hiring labour from outside the UK. Seafish has published a series of guides to help those in the industry employing non-UK […]
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