Tag: seafish
SW England work on low emission gear trials. The Western Fish Producers’ Organisation is a cooperative that represents vessels across England including 16 vessels from the Waterdance fleet. One of the key aims of the ...
Lattice-topped fish and leek pie recipe. With smoked haddock, cod and prawns, this fish pie is a real showstopper! The perfect alternative to a Sunday roast, it’s sure to become a family favourite. Recipe courtesy ...
Lobster thermidor. Nothing says special occasion quite like lobster and a classic Thermidor is no exception, the perfect dish to serve this Christmas! Recipe courtesy of Love Seafood Skill level: Medium Serves: 4 Course: Dinner Cooking ...
Kingfisher launches fishing restrictions mapping website. New online service helps fishers navigate commercial fishing gear restrictions in UK waters. The Kingfisher team at Seafish, the public body that supports the UK seafood industry, have launched ...
Africa responds to NAPA’s call for sustainability in Northeast Atlantic pelagic fisheries. The North Atlantic Pelagic Advocacy Group (NAPA) has announced its first member company from Africa as the latest addition to its supply chain ...
De-coding the coastal states. The North Atlantic Pelagic Advocacy Group (NAPA), a collective of retailers and supply chain businesses with a EUR 252 billion share of Northeast Atlantic pelagic purchasing, calls for contracting countries to ...
Visit your local fishmonger and play the squid game: Love Seafood partners with UK fishmongers to give away hundreds of pounds worth of seafood. The shape you have chosen is the shape you must pick ...
Young’s highlights consequences of inaction on pelagics management. Seafood processor Young’s has added its voice to the chorus of supply chain businesses and retailers calling for collaborative, sustainable management of mackerel, herring and blue whiting ...
Dr Lynn Gilmore appointed Director of Communications and Engagement. Lynn will join the Seafish Executive team in her new role from the 1st of November following years of success working on their regional engagement programme. ...
Seafish launches campaign on climate change impacts for seafood. Seafood businesses encouraged to find out how climate change will affect them ahead of UN Climate Change Conference next month. Seafish, the public body that supports ...
New allergen labelling rules for food businesses. From 1 October 2021 foods which are prepacked for direct sale to the consumer must be labelled with any allergenic ingredients. Prepacked direct sale (known as PPDS) products are foods which ...
MarinTrust formally accepts the NE Atlantic blue whiting FIP onto the MarinTrust Improver Programme. The North Atlantic Pelagic Advocacy Group (NAPA) – a collective of nearly 50 retailers and supply chain businesses working together to ...
Financial Wellbeing for Fishers – New recruits to fishing set to benefit from money management training in Seafish Training Programmes. The Seafarers’ Charity has worked with Seafish, The Money Charity, and other stakeholders to develop a ...
Love Seafood encourages consumers to ‘Bring on Better Living’. Seafish launches new campaign theme, informed by market research, for second year of its long-term consumer marketing initiative. Love Seafood celebrates its first birthday on 1 ...
Frozen at sea fillets association appoints Julie Waites as executive director. The Frozen At Sea Fillets Association (FASFA) has announced the appointment of Julie Waites as its new Executive Director following the retirement of Malcolm ...
Defra consults over scallop management. Defra is launching two calls for evidence from 19 July 2021 to 30 August 2021 to capture views from the fishing sector, wider fishing community and other relevant stakeholders on: latent ...
Impacts of Brexit and Covid-19 on UK supply chain. Latest UK seafood sector review shows Brexit and Covid-19 impacts but fish and chip sector recovers strongly. New review from Seafish looks at UK seafood supply chain from January ...
Food authenticity and defence training courses. Starting in September 2021 Seafish will offer two training courses; a two-day food authenticity course and a one-day food defence course. Food Authenticity and Integrity Verification This course is ...
NAPA welcomes first member from Asia -Japanese retailer joins call for sustainability in pelagic fisheries. NAPA’s call for sustainability in pelagic fisheries draws support from retail in Asia The North Atlantic Pelagic Advocacy Group (NAPA) ...
New health certificates for exports to the EU from August. An update following guidance from Defra on changes to seafood export health certificates from 21 August 2021. Since the end of the transition period, UK ...
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