Type to search

News

Luis Planas reviews the stability of UK-Spain agri-food trade and fishing
Public Statement of Continued GSSI Recognition
Gov’t needs ‘Sea Use Framework’ and targeted funding
Seafood trends driving rapid growth in China
Purina Pop-Up Explores How Oysters Can Support Declining Marine Habitats
Prof Helen Findlay shortlisted for US $1m Frontiers Planet Prize
Vičiūnai and Frais Embal Take Top Honors at 2026 Seafood Excellence Global Awards
Food and drink inflation rises to 3.7% in March
GAPP releases 2nd Life Cycle Assessment for U.S. Alaska Pollock
Indian diplomat sees cutting-edge salmon tech ahead of trade boost
Seafood Scotland showcases strength of sector and future talent at SEG 2026
Simon Dwyer to chair Grimsby Fish Dock Enterprises
British seafood goes global with £1.5 million annual boost
Laxey and AKVA group sign new smolt station deal
Ecuadorian shrimp sets industry benchmark for living wages
Türkiye Strengthens Its Global Seafood Position at Seafood Expo Global Barcelona
SFP and Hilborn Lab launch 8th edition of FIP Database
Chile Indigenous Coastal Leaders Arrive at the Seafood Expo Global
Seafish Board update
Salmon firms urge Holyrood candidates to cut red tape