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We are in the midst of a climate crisis, with the effects of rising temperatures – due to climate change – now making themselves known everywhere. At the same time, […]
Wellboat company North Salmon Service has chosen HAV Design as cooperation partner to develop an ammonia-fuelled wellboat. North Salmon Service and HAV Design have together applied for and been awarded […]
Jimmy Buchan, chief executive of the Scottish Seafood Association (SSA), says soaring energy costs and an acute shortage of labour are the two of the biggest issues that is preventing […]
Researchers at the Lyell Centre for Earth and Marine Sciences, one of Heriot-Watt University’s flagship Global Research Institutes (GRIs), have created a new method for assessing the risk of different […]
The ‘EU Blue Champions’ scheme has been launched to support innovative projects helping to restore the ocean and waters. Through this new initiative, the EIB Advisory Services, in collaboration with the […]
Recently, the European Parliament held a landmark conference titled “Is bottom fishing in the EU sustainable? A new perspective under the European Commission’s Action Plan”. Hosted by the Member of […]
Scottish seafood manufacturer celebrates 20 years of partnership with Aldi Thistle Seafoods looks to the future thanks to its longstanding partnership with Aldi One of Scotland’s largest family-owned manufacturers of […]
Smir and Badinotti Group enter a partnership Smir and Badinotti have formalised a commercial cooperation agreement for the provision of submersible cages. Initiating discussions earlier this year, the companies identified […]
Climate change and unsustainable fishing practices will wipe out tuna profits in Indonesian waters unless companies implement nine nature-positive actions A new investigation by Planet Tracker reveals that profits in […]
Study finds no link between salmon farming and harmful algal blooms. Marine scientists investigating the formation of harmful algal blooms (HABs) in Scottish waters have found no link between salmon […]
Wexford designer wins national award for work with Fair Seas. Fair Seas and Wexford-based design agency Lands have been recognised at the Institute of Designers in Ireland (IDI) 2023 Awards […]
Salmon is UK’s favourite fish as sales rise by more than 3%. Salmon is the most popular fish among UK consumers, with new figures showing sales are up 3.2 per […]
Innovasea names Rudi Seim managing director of Norway operations. Innovasea, a global leader in technologically advanced aquatic solutions for aquaculture and fish tracking, announced today that it has hired Rudi Seim […]
Innovation in inshore fishing. Trial explores opportunities in Scotland’s razor clam fishery. A trial to research the economic opportunities and environmental impacts of electrofishing for razor clams has been extended for […]
Scampi sustainability a major priority for industry, says Seafish. Claims that Nephrops fisheries are environmentally damaging ‘misleading’ Seafish, the public body that supports the UK seafood industry, has responded to recent […]
Five regions of Norway account for majority of seafood value creation. Five counties in Norway account for almost 90% of all value creation in the Norwegian seafood industry, with Nordland […]
Second edition of Shrimp Retail held in Mumbai. A good number of attendees participated at the 2nd edition of the two-day Shrimp Retail conference on 22-23 November in Mumbai to […]
Haddock, leek and cheddar lasagne. This comforting recipe from Sophie Wyburd hits the sweet spot for fish pie and lasagne lovers. For the ultimate seafood lasagne, Sophie layers up a cheesy […]
Technology breakthrough in ocean data recovery. Heralding a new zero-carbon era for ocean observations, a wave-propelled uncrewed surface vessel (USV) has for the first time successfully recovered scientific data from […]
Chip shops in the running to bag environmental industry award are announced. Three UK fish and chip shops in Wales, Nottinghamshire and Yorkshire have emerged as finalists in the Environment […]
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