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A new chair has been appointed at Grimsby Fish Dock Enterprises Ltd. Simon Dwyer, a familiar figure in the town’s internationally acclaimed seafood cluster and the wider business community, is […]
Sweet Cornish crab, hand‑dived British scallops and delicate Dover sole could soon reach more plates worldwide, with a new £1.5 million boost to the government’s Seafood Exports Package. Minister […]
Laxey has signed an agreement with AKVA group for the design and delivery of a new smolt station in Vestmannaeyjar, Iceland (Smolt Station II) marking the next phase in the […]
Three shrimp farms, members of the Sustainable Shrimp Partnership (SSP), compared their compensation against living wage estimates and successfully passed third-party verification, meeting or exceeding the threshold. Ecuador, the world’s […]
Türkiye reinforces its position as a leading global seafood supplier at Seafood Expo Global Barcelona, marking its 20th participation with a strong industry presence at the Turkish Pavilion (Hall 2, […]
Sustainable Fisheries Partnership (SFP) and the Hilborn Lab at the University of Washington have released the 8th version of the Fishery Improvement Projects Database (FIP-DB), marking another major step forward […]
The Chilean delegation, composed of Indigenous leaders and small-scale fisheries representatives, will bring to Barcelona a proposal that connects sustainability, food systems, and ancestral knowledge. From April 21 to 23, […]
Seafish has announced updates to its Board membership with effect from the start of the 2026-27 financial year. Dave Brookes and Graham Black have reached the end of their second terms of appointment and stepped down on 31 March. Harry […]
Scotland’s salmon sector has written to all Holyrood election candidates, urging the next Scottish Government to cut red tape and support jobs, investment, and export growth. The joint letter, organised […]
Generous grant from the Scottish Fishermen’s Trust removes transport barriers for Fife pupils to explore Scotland’s fishing heritage. The Scottish Fisheries Museum (SFM) is delighted to announce that it has […]
The Cornish hake fishery is celebrating after once again being certified to the Marine Stewardship Council’s (MSC) sustainability standards, the third time across more than 10 years of being recognised […]
Normex AS has signed an agreement with Helgeland Smolt for the delivery of a complete ozone solution and the Razone water clarification system to the RAS facility at its Sundsfjord […]
The Evolution of Cold Chain Monitoring in Fresh Fish Logistics Leveraging Real-Time IoT and Predictive Technology for Greater Supply Chain Visibility Cold chain logistics remains one of the most critical […]
Compact, operator-assisted unit delivers precise head cuts, reliable gutting, fast cleaning, and simple maintenance, built to integrate easily in both new and existing factory layouts. Carsoe today announced the launch […]
Biological modelling turns time–temperature data into instant food safety signals. By; Jeff Desrosiers, President at Vitsab® Modern food distribution systems depend on a delicate balance of time and temperature. From […]
Spectral Blue brings blue light disinfection to Seafood Expo Global. Listeria contamination automatically eliminated? Recent industry news have again highlighted the significant financial and reputational impact of Listeria recall. Contamination […]
International team of scientists launch Atlantic-wide coral mapping project. Coral Cartography is being formally launched at the All-Atlantic Ocean Research and Innovation Alliance in Brazil. An international team of scientists […]
FDF Scotland response to SNP’s proposed price cap on food. Responding to the SNP manifesto proposal to introduce a statutory price cap on some food items, David Thomson, Food and […]
Seafarers’ Society creates ‘Belonging’ for retired mariners through community activities to combat isolation. Royal Alfred Seafarers’ Society emphasises the power of conversation for retired seafarers through community activities and memory building. […]
Ecuador’s shrimp sector explores how to improve performance through new technologies at SustainED. Shrimp aquaculture is entering a new phase, where the use of data and digital tools is beginning to […]
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