European maritime sectors urge action on energy transition. Representatives of the European blue economy value chain met with Commissioner Costas Kadis, European Commissioner for Fisheries and Oceans, to discuss the […]
NEFSA welcomes new policy and advocacy leaders. The New England Fishermen’s Stewardship Association (NEFSA) has announced the appointment of Bonnie Brady as Policy Director and Jason Joyce as Director of […]
Will 2026 be the year when coral reefs pass their tipping point? Tropical coral reefs cover less than 1% of the seafloor, yet support 25% of all marine species. They are […]
NFFF Calls for Fair Business Rates Relief Across Hospitality, Not Just Pubs As reports emerge of a government plan to extend business rates relief to pubs only, the National Federation […]
Fair Seas Urges Government to Take Immediate Action on Delayed Marine Protection Laws A coalition of leading environmental non-governmental organisations and networks says the continued delay of critically important legislation […]
A blessing before the journey north. By Craig Morris, Chief Executive Officer at Genuine Alaska Pollock Producers (GAPP). This weekend I had the honour of attending the Blessing of the […]
Joining forces on harmful algae: PML leads satellite project with NZ partner. As South Australia confronts one of its most damaging harmful algal blooms (HABS) on record, a new UK–New […]
CBD found to reduce stress in fish; marking welfare boost for ornamental fish trade. Cannabidiol (CBD) could reduce stress experienced by fish being shipped for sale as part of the ornamental […]
Deep fried cod patties with pea purée. A fun recipe inspired by the classic fish ‘n chips. Simple but stylish. Recipe courtesy Seafood from Norway Prep and cooking time: 35-40 […]
GAPP applauds USDA, FDA on new dietary guidelines for Americans. Focus on protein presents massive opportunity for wild-caught Alaska Pollock. The 2025-2030 Dietary Guidelines encourage Americans to prioritise protein at […]
EarlyCOD final webinar showcases breakthroughs in early nutrition for cod aquaculture. The EarlyCOD project has concluded with a final webinar that brought together an international audience to share ground-breaking results […]
More protein on the plate? As new U.S. dietary guidelines recommend nearly double previous intakes, shrimp stands out as a healthy choice. A single serving of shrimp provides about 18 grams […]
100% Growth for IceFish Conferences In 2026 the popular IceFish Conference programme will double in size and co-locate with the IceFish Exhibition at Fifan-Smárinn Halls, in Kópavogur. The expanded programme features two conferences,100% Fish for Profit, formerly Fish Waste for Profit and Aquaculture, Driving Sustainable Growth, a new event taking place on day […]
Additional rules when fishing in EU waters from 10 January 2026. New rules imposed by the EU come into force on 10 January 2026 that will impact UK industry when fishing […]
New IUU regulations come into effect with MMO supporting UK seafood industry through the transition – Fish, Trace, Ship.New EU Illegal, Unreported and Unregulated (IUU) fishing regulations come into force […]
National Fish & Chip Awards certifies three chippies as the best for training and development. It’s been quite the process for them but three fantastic fish and chip shops have […]
Trout katsu curry. A playful Japanese-inspired twist — crispy panko-coated trout fillets sliced and served with fluffy rice and a silky, golden curry sauce. The blended carrot-based sauce gives warmth, […]