Tag: Scottish Seafood
Grieg Seafood to end operations on Skye. Grieg Seafood will end operations on its five farms on the Isle of Skye in Scotland, due to the long distance between Skye and its main operations on ...
New leader search for Scottish Salmon Producers Organisation. Scotland’s salmon producers have appointed leading recruitment firm FWB Park Brown to find a new chief executive for their trade body, the Scottish Salmon Producers Organisation (SSPO). ...
Stateside Showcase for Scottish Seafood – Seafood from Scotland, in partnership with Scotland Development International are set to tantalise transatlantic taste buds, with a virtual celebration of Scottish seafood for the United States’ market. With ...
Scottish Quality Salmon appoints business development director. Scottish Quality Salmon, which sets the quality and promotes Label Rouge Scottish Salmon, has created the new role of Business Development Director to grow the ‘Label Rouge Scottish ...
Mowi Scotland donates salmon to frontline workers. The Isle of Skye Smokehouse and Mowi have partnered to donate smoked salmon to health and care workers on the Isle of Skye. John Corfield, founder of the ...
SSPO Chief Executive to step down later this year. The Scottish Salmon Producers’ Organisation (SSPO) Chief Executive, Julie Hesketh-Laird, has announced her decision to leave the organisation in the autumn. Julie Hesketh-Laird was appointed to ...
New scheme to help Scots aquaculture sector preserve stock. Aquaculture businesses affected by the collapse of international markets due to the coronavirus (COVID-19) pandemic can apply to cover the costs of maintaining unsold stock through ...
Mackerel and herring could help your vitamin D levels. By Robert Duthie, chairman of the Scottish Pelagic Processors’ Association Swimming an abundance in the seas of our coasts are two ‘super-foods’ – herring and mackerel ...
Chefs get busy with Scottish seafood. Seafood Scotland launched its first ‘Masterclass Series’ this week, sharing seafood skills with professional chefs in Scotland. Over 150 chefs from restaurants, hotels, colleges, and food service businesses have signed ...
30% of Scottish adults unaware of huge range of local seafood. More than two thirds of Scottish adults don’t know that hake is caught in local waters! The fish-and-chip nation is unaware of the huge ...
Rebuilding markets after Covid crisis needs a concerted effort, says SSPO. The Scottish salmon sector is calling on the UK and Scottish Governments to support market access following a significant downturn in export sales through ...
Covid-19 highlights importance of our pelagic fisheries. By Ian Gatt, chief executive of the Scottish Pelagic Fishermen’s Association and Chairman of the Scottish Pelagic Sustainability Group One element that has been revealed during these challenging ...
Scottish Seafood Supper Clubs Launched online as Carina Contini takes to the net to catch seafood lovers in a bid to help the Scottish seafood industry survive the COVID-19 crisis In a bid to encourage ...
SSC Aquaculture Awards finalists. The Scottish Salmon Company (SSC) has been shortlisted in three categories in the renowned 2020 Aquaculture Awards. SSC has been shortlisted for the Community Initiative Award and the Economic Sustainability Award ...
HMRC statistics show market flexibility by Scottish salmon farming. The latest export statistics published by HMRC show that the Scottish salmon farming sector reacted swiftly to the impact of coronavirus as it began to spread ...
School pupil wins SSC boat naming competition with fin-tastic entry. Abigail Gillies from the Isle of Harris has been selected as the winner of a competition to name The Scottish Salmon Company’s (SSC) new workboat ...
Scottish seafood industry welcomes consumer support – The Scottish seafood industry is working extremely hard, adapting to new guidelines and developing new routes to the consumer in an effort to ensure a continuing supply of ...
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