Tag: Scottish Seafood
Scottish seafood industry looks ahead, with new Chair for Seafood Scotland Seafood Scotland’s new appointment brings fresh outlook to lead COVID and Brexit response Seafood Scotland, the national trade and marketing body for the Scottish ...
New sustainability charter provides path for future growth for Scottish salmon. Tavish Scott, the new chief executive of the Scottish Salmon Producers’ Organisation says its new sustainability charter provides a vital pathway for the future ...
Scottish Salmon Company named Great Taste 2020 winner. The Scottish Salmon Company (SSC), a leading producer of the finest quality Scottish salmon, has won a Great Taste award for its Native Hebridean Smoked Salmon. Native ...
Scottish Salmon Producers Organisation recruits new Head of Standards. The Scottish Salmon Producers Organisation (SSPO) has appointed Richard Beckett as Head of Standards to join the organisation’s Sustainability team. Richard has recently completed an MBA ...
Grieg Seafood to end operations on Skye. Grieg Seafood will end operations on its five farms on the Isle of Skye in Scotland, due to the long distance between Skye and its main operations on ...
New leader search for Scottish Salmon Producers Organisation. Scotland’s salmon producers have appointed leading recruitment firm FWB Park Brown to find a new chief executive for their trade body, the Scottish Salmon Producers Organisation (SSPO). ...
Stateside Showcase for Scottish Seafood – Seafood from Scotland, in partnership with Scotland Development International are set to tantalise transatlantic taste buds, with a virtual celebration of Scottish seafood for the United States’ market. With ...
Scottish Quality Salmon appoints business development director. Scottish Quality Salmon, which sets the quality and promotes Label Rouge Scottish Salmon, has created the new role of Business Development Director to grow the ‘Label Rouge Scottish ...
Mowi Scotland donates salmon to frontline workers. The Isle of Skye Smokehouse and Mowi have partnered to donate smoked salmon to health and care workers on the Isle of Skye. John Corfield, founder of the ...
SSPO Chief Executive to step down later this year. The Scottish Salmon Producers’ Organisation (SSPO) Chief Executive, Julie Hesketh-Laird, has announced her decision to leave the organisation in the autumn. Julie Hesketh-Laird was appointed to ...
New scheme to help Scots aquaculture sector preserve stock. Aquaculture businesses affected by the collapse of international markets due to the coronavirus (COVID-19) pandemic can apply to cover the costs of maintaining unsold stock through ...
Mackerel and herring could help your vitamin D levels. By Robert Duthie, chairman of the Scottish Pelagic Processors’ Association Swimming an abundance in the seas of our coasts are two ‘super-foods’ – herring and mackerel ...
Chefs get busy with Scottish seafood. Seafood Scotland launched its first ‘Masterclass Series’ this week, sharing seafood skills with professional chefs in Scotland. Over 150 chefs from restaurants, hotels, colleges, and food service businesses have signed ...
30% of Scottish adults unaware of huge range of local seafood. More than two thirds of Scottish adults don’t know that hake is caught in local waters! The fish-and-chip nation is unaware of the huge ...
Rebuilding markets after Covid crisis needs a concerted effort, says SSPO. The Scottish salmon sector is calling on the UK and Scottish Governments to support market access following a significant downturn in export sales through ...
Covid-19 highlights importance of our pelagic fisheries. By Ian Gatt, chief executive of the Scottish Pelagic Fishermen’s Association and Chairman of the Scottish Pelagic Sustainability Group One element that has been revealed during these challenging ...
Scottish Seafood Supper Clubs Launched online as Carina Contini takes to the net to catch seafood lovers in a bid to help the Scottish seafood industry survive the COVID-19 crisis In a bid to encourage ...
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