Tag: Seafood
The Global Seafood Marketplace SEAFOOD EXPO GLOBAL 2021 SEAFOOD PROCESSING GLOBAL 2021 Seafood Expo Global 2021 and Seafood Processing Global 2021 is the world’s largest seafood trade event. More than 29,100 buyers, suppliers, media, and ...
Removing flavour from fish offcuts. Nofima’s doctoral research fellow Silje Steinsholm has used a magnetic tongue to identify flavours that may make fish offcuts suitable for human consumption. On 12 April, she publicly defended her ...
Sustainable Shrimp Partnership demonstrates success. Three years ago, a group of major shrimp producers in Ecuador decided to transform the future of shrimp aquaculture industry and launched the Sustainable Shrimp Partnership (SSP). With a commitment ...
The world needs more food from the ocean. The goal, as part of Mowi’s mission to lead the Blue Revolution, is to sustainably produce more food from the ocean to feed a growing world population. ...
£6.1 million Fisheries and Seafood Scheme opens for applications. New scheme launches to provide £6.1 million over the next 12 months to support England’s seafood sector, coastal communities and marine environment. The Marine Management Organisation ...
Fleet Xpress lands Clearwater Seafoods contract. Agreement with leading Canadian seafood company includes crew internet access and Fleet Care support to secure fishing fleet connectivity off Canada’s east coast. Inmarsat, the world leader in global, ...
Two servings of fish per week can help prevent recurrent heart disease, according to a recent article in Science Daily. An analysis of several large studies involving participants from more than 60 countries, spearheaded by ...
Russia aims to enhance fish processing capacity. Ilya Shestakov the head of the Russian Federal Agency for Fisheries says the country’s strategic aim is to enhance processing capacity and renew the fishing fleets. Speaking at ...
Much to glean when times are rough. Scientists say stable seafood consumption amongst the world’s poorer coastal communities is linked to how local habitat characteristics influence fishing at different times of the year. In the ...
BAADER and SKAGINN 3X announce closing of their merger. BAADER and SKAGINN 3X announce that the acquisition of a majority share of SKAGINN 3X by BAADER has been closed. The transaction was announced on 29 ...
SSPO calls for Government help on seafood exports. Scotland’s salmon farmers tell UK Government that more must be done to help seafood exports into Europe. The Scottish Salmon Producers Organisation (SSPO), submitted evidence to a ...
XpertSea expands its shrimp marketplace and financial products. XpertSea taps financial services trailblazer Katie Sokalsky to expand its fast-growing shrimp marketplace and financial products Sokalsky brings banking and digital transformation experience to Canadian company changing ...
Salmon Cooking Guide – New “Salmon Cooking Guide” Website Is Everything You Wanted To Know About How To Cook Great Salmon At Home. The Bristol Bay Sockeye Salmon funded site showcases chef influencer recipes and ...
Thai Union invests in cell-based seafood processing start-up. Thai Union Group PCL has invested in BlueNalu Inc through its venture fund, joining other industry-leading strategic and financial partners in backing the start-up. BlueNalu, based in California, is ...
BAADER acquires SEAC. BAADER is pleased to announce that it has acquired the Swedish fish-processing manufacturer SEAC AB, based in Färjestaden on the island of Öland, effective as of 18 January 2021. SEAC is a ...
New fish freezing method will ensure year-round jobs. Nofima is about to start a new project involving research on freezing methods. The purpose is to ensure that the fishing industry gains a regular supply of ...
MSC launches sustainable cookbook. The Marine Stewardship Council is launching its first sustainable seafood cookbook in collaboration with ten chefs from across the globe. It is part of an initiative to encourage and inspire shoppers ...
Inter Pharma and Thai Union create new joint venture. Inter Pharma Public Company Limited and Thai Union Ingredients, a subsidiary of global seafood giant Thai Union Group PCL., have announced their joint investment in Interpharma-ZEAvita ...
Managing fisheries sustainably would increase global food supply . The Marine Stewardship Council says the world is missing out on enough protein to meet the yearly needs of 72 million people, because not all fisheries ...
Skaginn 3X scoops award. The Federation of Municipalities in West-Iceland awarded fish processing machinery company Skaginn 3X with the SSV Innovation Awards 2020 last month. The presentation took place at Breið Innovation Centre in Akranes, ...
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