Efforts to safeguard biodiversity receive welcome boost. The Food and Agriculture Organisation of the United Nations (FAO) has welcomed the launch of the Global Biodiversity Framework Fund during the Seventh Global Environmental […]
Take a tour of Aquna’s sustainable farm in 2023. Ever wanted to see where Aquna comes from? If you’ve followed their story from the beginning, you’ll know sustainability is part of […]
Spicy tuna pasta bake. As spicy as you want it, our tuna pasta bake is easy to make, great midweek, but also good enough for Sunday lunch. Serves: 4-6 Prep […]
GSSI Public Consultation on Aquaculture Stewardship Council. The Global Sustainable Seafood Initiative (GSSI) is holding a public consultation on the benchmarking of the Aquaculture Stewardship Council under version 2.0 of […]
Oven baked trout parcels with tomatoes, basil and black olives. This is not a novel way of cooking fish, but the introduction of some bold Mediterranean flavours lifts it wonderfully. […]
Scottish salmon exports to Asia double to £24m in Q1 driven by growing demand. Scottish salmon exports to Asia have more than doubled to £24 million in response to growing […]
Shrimp company secures membership of Upcycled Food Association. The trū® Shrimp Companies Inc., producer of trū® Protein, has announced its membership to the Upcycled Food Association (UFA), a non-profit organisation […]
Scottish Seafood Sector United Against Government’s HPMA Proposals Statement from the Scottish Fishermen’s Federation, Seafood Scotland, Salmon Scotland, Scottish Association of Fish Producers Organisation and Community Fisheries Inshore Alliance. Scotland’s […]
Mowi’s Salmon Wagon set for second summer tour of Scotland to raise vital funds for communities. After the success of 2022 – when Mowi’s fundraising ‘Salmon Wagon’ raised thousands of […]
Kingfish Maine celebrates its first harvest of small batch, limited release Dutch yellowtail. The Dutch Yellowtail from Maine will be served at restaurants on the East and West Coasts. Kingfish […]
India’s LIFIC conducted session on Export Potential of Seafood LIFIC (LINAC-NCDC Fisheries Business Incubation Centre) is set up by NCDC under Pradhan Mantri Matsya Sampada Yojana (PMMSY) & it falls […]
Eating wild caught fish better for environment than meat or crops. Eating wild caught fish is better for the environment and biodiversity than consuming meat or crops, says leading international […]
Responsible Fisheries Management Certification Programme and Global Seafood Alliance in new collaboration. The Responsible Fisheries Management (RFM) Certification programme and the Global Seafood Alliance (GSA) have agreed on a Memorandum […]
BAADER at SPNA 2023: Processing Solutions on Demand. Whether it is about processing whitefish, redfish, crab, salmon, pelagic, or tuna, BAADER offers a broad variety of solutions for every species. […]
The important role blue whiting can play in global food security. This article by Ian Gatt, chairman Scottish Pelagic Sustainability Group, was published in The Scotsman on 16 February, 2023. […]
New salmon filleting machine from Marel. The newest filleting machine to Marel’s portfolio provides processors with high-yield filleting for salmon and trout weighing between 1.5 and 10 kilograms. The MS […]
Up to 60% more food out of fish by using bones, scales and other hard tissues in a sustainable and tasty way – Finnish food tech SuperGround is the first […]
Bass and bream farmer organises cooking demo. Croatian fish farmer Cromaris recently organised in Milan, Italy, which is the world’s biggest sea bass and sea bream market, a cooking show […]