BAADER showcases cutting-edge fish processing solutions at Icelandic Fisheries Exhibition 2024. Process flexibility and scalability while utilising 100 percent of the fish: BAADER presents its latest Whitefish innovation at the […]
Seafood Expo Asia Opens Its Doors Tomorrow with the Largest International Representation of Exhibitors The exhibit hall will feature seafood, processing equipment and service companies from 46 countries presenting their […]
BAADER showcases cutting-edge fish processing solutions at Nor-Fishing 2024. BAADER, a leading global provider of high-quality fish processing equipment, solutions, and services, is excited to announce its participation in Nor-Fishing […]
Dr Andy Pearson to present new research on refrigeration technology innovations and energy efficiency at the Herrick Conferences 2024. As part of Star Refrigeration’s commitment to advancing industry standards through […]
Scots overwhelmingly supportive of fishing sector. Polling shows UK-produced food as important as UK-produced energy. A LARGE majority of Scots are backing the fishing industry amid growing pressure on fishing […]
ASC promoting transparency within aquaculture. The 17 UN Sustainable Development Goals (SDGs) are at the heart of the 2030 Agenda for Sustainable Development and it’s hard to overstate their importance. The […]
Tesco Ireland partners with Keohane Seafoods in multi-million-euro investment Tesco Ireland and Cork-based seafood company Keohane Seafoods, have announced a new supply deal partnership worth more than €21 million. The […]
Seafish launches 2024 seafood processing survey. UK seafood processing businesses encouraged to contribute essential data through short survey. Researchers from Seafish, the public body that supports the UK seafood industry, […]
Heston Blumenthal’s fish and chips. There’s fish and chips and then there’s Heston Blumenthal’s fish and chips! Recipe courtesy Aquna Murray Cod Ingredients For the triple-cooked chips 1.2kg Maris Piper […]
Simon Smith, Seafood Grimsby & Humber (SGHA), a 2023 year end message. “2023 has been another highly productive year for the Seafood Grimsby & Humber Alliance (SGHA), its board, and […]
This Morning features The Hebridean Baker cooking Loch Duart salmon wellington. International bestselling author and cook The Hebridean Baker, Coinneach MacLeod, has appeared on ITV’s This Morning to share one […]
Efforts to safeguard biodiversity receive welcome boost. The Food and Agriculture Organisation of the United Nations (FAO) has welcomed the launch of the Global Biodiversity Framework Fund during the Seventh Global Environmental […]
Take a tour of Aquna’s sustainable farm in 2023. Ever wanted to see where Aquna comes from? If you’ve followed their story from the beginning, you’ll know sustainability is part of […]
Spicy tuna pasta bake. As spicy as you want it, our tuna pasta bake is easy to make, great midweek, but also good enough for Sunday lunch. Serves: 4-6 Prep […]
GSSI Public Consultation on Aquaculture Stewardship Council. The Global Sustainable Seafood Initiative (GSSI) is holding a public consultation on the benchmarking of the Aquaculture Stewardship Council under version 2.0 of […]
Oven baked trout parcels with tomatoes, basil and black olives. This is not a novel way of cooking fish, but the introduction of some bold Mediterranean flavours lifts it wonderfully. […]
Scottish salmon exports to Asia double to £24m in Q1 driven by growing demand. Scottish salmon exports to Asia have more than doubled to £24 million in response to growing […]
Shrimp company secures membership of Upcycled Food Association. The trū® Shrimp Companies Inc., producer of trū® Protein, has announced its membership to the Upcycled Food Association (UFA), a non-profit organisation […]