Tag: Seafood
Royal Greenland’s first half year results hit by impact of pandemic. Royal Greenland’s operating profit for the first half of 2020 showed a loss of DKK 16 million, compared to an operating profit of DKK ...
Seafood consumption driving shift towards more sustainable diets Two thirds of people have already made changes to their diets to be more sustainable according to a new study, and the trend is even more pronounced ...
S2G launches seafood investment team. S2G Ventures has launched an oceans and seafood investment team with commitments of up to $100 million to the strategy. Kate Danaher and Larsen Mettler have joined the firm as ...
The Sourcing Transparency Platform. IPNLF’s Sourcing Transparency Platform (STP) is an online tool that drives greater transparency in one-by-one tuna supply chains. It’s a world-first that publicly promotes the responsible sourcing practices of businesses supporting ...
Organic Consumer Association sues Mowi. Organic Consumers Association (OCA) has filed a suit against Mowi USA and Mowi Ducktrap for what they allege is deceptive marketing and advertising of smoked Atlantic salmon products sold under the Ducktrap ...
Popular seafood species in sharp decline around the world Fish market favourites such as orange roughy, common octopus and pink conch are among the species of fish and invertebrates in rapid decline around the world, ...
Robust performance by Marel in second quarter despite challenges – Despite the challenges of coronavirus, fish processing equipment manufacturer Marel put in a robust performance in the second quarter of 2020. Arni Oddur Thordarson, CEO, ...
Port to Plate Helps Seafood Enterprises Net New Local Customers – Continental markets may have been disrupted due to the COVID-19 pandemic, but Welsh seafood businesses have successfully changed course and found new ways to ...
Fixed Fish Prices to Support Restaurants Re-opening – National wholesaler JJ Foodservice has launched a new fish and seafood brochure with promotional prices fixed for two months to support restaurants re-opening on July 4th. Prices ...
MSC Encourages Consumers to Look for the Blue Fish Label to Protect Our Big Blue Future – The Marine Stewardship Council (MSC), a non-profit whose sole mission is to make sure wild seafood is around forever, celebrated ...
Cooking up a Clam Bake For the Whole Family – Cooking – you either love it or hate it. While it can feel like a chore, when you do it for other people, it’s proven ...
World fish stocks healthy and abundant, says study. Global fish stocks are healthy and abundant, says a new study, with Australia’s seafood industry encouraging consumers to support local, sustainable seafood as part of World Oceans Day ...
Skaginn 3X signs major contracts with Russian and S. Korean companies. Skaginn 3X signs major pre-engineering contracts with Russian and South Korean companies that are planning to modernize and automate their fish processing for more ...
The Science Behind Ireland’s Seafood – From sea to plate, the production of Irish fish and shellfish is supported by a range of scientific programmes to ensure Irish seafood is among the safest, most sustainable ...
Oceans of Learning focuses on Food From Our Ocean. Exploring the science behind our seafood with ‘Food from our Ocean’ is the first topic in the Marine Institute’s Oceans of Learning series. The Marine Institute ...
UK’s first ASC certified sea bream and bass on sale. With the launch of Fish Said Fred products, UK consumers can for the first time buy chilled and responsibly produced ASC certified sea bream and sea bass. ...
Waste Reduction and the Circular Economy in the seafood Industry – Invitation to attend a Global Webinar on 20 May 2020: “Waste Reduction and the Circular Economy in the Seafood Industry with As do Mar ...
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