Seafood
The Scottish Seafood Summit 2019, organised by Seafish, brings together respected speakers and delegates to debate and discuss the issues affecting the seafood industry. This first Summit builds upon the popular UK Seafood Summit (formerly ...
Seafood The Food Of Love Say Scientists – Setting “the mood” can be hard, especially on a day of like Valentine’s Day, but according to scientists loading your plate up with good, Aussie seafood might ...
Seafood businesses encouraged to reduce waste, leading the way in the Scottish food and drink manufacturing sector helping to meet Scottish Government’s targets. To support them, a guide has been produced for small businesses in ...
New funding partner for GSSI – The Global Sustainable Seafood Initiative has announced that Charoen Pokphand Foods (CPF) has joined the GSSI Global Partnership as a Funding Partner. CPF is an agro-industrial and food conglomerate ...
Scottish seafood showcased in Canada – Scotland’s seafood was showcased in Canada last week with national chef Gary Maclean and GlobalScot chef John Higgins cooking up a range of dishes as part of the Scottish ...
Seafood mislabelling persists in Canada’s supply chain, a study reveals – Not only does Canada continue to have a problem with fish mislabelling, but that problem persists throughout the supply chain, according to a first-ever ...
How about smoked salmon and dill eggs Benedict for the ideal Valentines Day breakfast for the love of your life – it’s indulgent and delicious, packed with healthy omega 3, it’s perfect for matters of ...
Impress your guests with our recipe for seared scallops with pea cream – a perfect dinner party starter, that’s simple and quick to make. Ingredients: 12 large scallops, corals removed 50g butter ½ small onion, ...
Seafish calls for reshape of Responsible Fishing Ports Scheme. Seafish, the public body that supports the £10bn UK seafood industry, is calling for industry leaders to help shape a new version of the Responsible Fishing ...
UK signs fish trade agreement with Faroes. A trade continuity agreement will see British businesses and consumers benefiting from continued trade with the Faroe Islands after the UK leaves the European Union. Trade Policy Minister, ...
Endangered sharks being eaten in the UK. Species of hammerhead and dogfish are among the sharks being sold as food in the UK, researchers have revealed. University of Exeter scientists sampled shark products from fishmongers and ...
New Pure Salmon range to be launched for a resource strained world. A new brand of Atlantic salmon is striving to establish a new path for sustainable fishing, as pressure continues to grow on marks ...
GSSI welcomes CGC Group to its global partnership. The Global Sustainable Seafood Initiative is pleased to announce that CGC Group has joined the GSSI Global Partnership as a Funding Partner. CGC Group is a Japanese ...
Scottish seafood exports up. Scotland’s international exports (excluding oil and gas), of which seafood forms an important part increased by £1.9 billion to £32.4 billion in 2017, the highest annual growth rate (6.2%) since 2011. ...
The managing director of seafood giant Seachill, hard Brexit concern over fresh salmon supply. The movement of fresh salmon is an immediate hard-Brexit concern, the managing director of seafood giant Seachill has told a business audience, ...
GSSI welcomes Tampa Maid Foods LLC to its global partnership. The Global Sustainable Seafood Initiative is pleased to announce that Tampa Maid Foods, LLC. has joined the GSSI Global Partnership as a Funding Partner. Tampa ...
Cafe Launches Taste of Scotland Menu – The Real Food Café in Tyndrum, Perthshire, has launched a special Taste of Scotland menu celebrating Scotland’s most infamous food and drink items, according to a report on ...
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