Tag: aquaculture
AQUACULTURE UK 2021 Aquaculture UK 2021 is the most important aquaculture exhibition and conference held in the British Isles. The show has a tremendous following and with continued investment it promises to reach even further ...
New Feed Barge Designed for Rough Weather – Eidsfjord Sjøfarm has acquired an AC600PV feed barge tailored for the company’s roughest locations with a flat roof, flexible feeding from the side of the barge, v-bow ...
Ace Aquatec sees demand soar for electric stunners for fry/parr rocket as consumers buy more natural pet food. Award-winning Scottish aquaculture technology supplier Ace Aquatec has seen demand soar for its electric stunners for fry ...
Marine fisheries will not offset farm losses after nuclear war. After a nuclear war, wild-catch marine fisheries will not offset the loss of food grown on land, especially if widespread overfishing continues, according to a ...
Mowi ranked most sustainable protein producer – Mowi has been ranked as the world’s most sustainable protein producer for the second year in a row by the FAIRR Initiative. Coller FAIRR Protein Producer Index assesses ...
New Chief Digital Officer in AKVA Group – Effective January 2021 Asle Kjetil Bratteli is appointed Chief Digital Officer in AKVA group. “I’m really delighted to welcome Asle to AKVA group as our new ...
Preparing for EU Exit – A series of webinars are being organised to help seafood businesses prepare for changes to import and export processes for trade with the EU and Northern Ireland, that will come ...
A Meeting of Minds An online event to celebrate Scotland’s aquaculture sector ‘A Meeting of Minds’ will be staged on Zoom on Thursday 26 November 2020 from 10:30 to 12:00. Lochaber Chamber of Commerce, in ...
Scottish Salmon Company named Great Taste 2020 winner. The Scottish Salmon Company (SSC), a leading producer of the finest quality Scottish salmon, has won a Great Taste award for its Native Hebridean Smoked Salmon. Native ...
How feed, stress and the colour of salmon flesh are interconnected. Why have salmon fillets become paler despite more pigment being added to their feed? This is a question that Nofima scientists want to answer. ...
Lidl GB expands transparency to all seafoods. The Ocean Disclosure Project (ODP) has announced that UK supermarket Lidl GB has voluntarily disclosed its farmed seafood sources for the first time, by publishing a list of ...
Wrasse fishery observer surveys in SW England. Devon & Severn Inshore Fisheries Conservation Authority Environment Officers are now undertaking observer surveys as part of the fully documented Live Wrasse Fishery in the Plymouth Sound. Using D&S ...
Study reveals more about salmon requirements in closed facilities. Scientists have determined that salmon post-smolts tolerate similar level of ozone in brackish water as they do in freshwater. Ozone is a strong oxidant commonly used ...
Additional EMFF support made available to Bulgaria. Following the unprecedented outbreak of the coronavirus, the European Commission has taken rapid action to protect the fisheries and aquaculture sectors from severe shocks by introducing specific measures, ...
New Dates For RASTech Conference and Trade Show – In light of on-going developments related to the COVID-19 global pandemic, Annex Business Media, organizer of the annual RAStech Conference and Tradeshow, had made the decision ...
UN-FAO releases 2020 edition of “The State of World Fisheries and Aquaculture” (SOFIA) on the occasion of “World Ocean Day” By Amod Ashok Salgaonkar, 08 June 2020 The recently released UN-FAO 2020 edition of “The ...
Australian research centre sets out marine project strategy The Blue Economy Cooperative Research Centre (BECRC) in Australia has taken its first steps in foundational work that will underpin its research agenda, with the announcement of 17 short-term ...
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