Tag: aquaculture
Salmon is UK’s favourite fish as sales rise by more than 3%. Salmon is the most popular fish among UK consumers, with new figures showing sales are up 3.2 per […]
Two innovative food brands partner for limited time offering. Blue Circle Foods is thrilled to partner with Spicewalla to take holiday party bites to the next level with the launch of Chili Lime Salmon […]
ASC awards best seafood brand, retailer & retail supplier of 2023, in annual ceremony. For the third consecutive year, the Aquaculture Stewardship Council (ASC) joined the Marine Stewardship Council (MSC) […]
Loch Duart Salmon features in new Hebridean Baker cookbook. Exciting partnership with internationally popular author of ‘Hebridean Baker: At Home’ Loch Duart has just announced the start of a brand […]
MOWI brand to hit primetime TV this month. A new burst of MOWI advertising will hit primetime TV from today, 9th October. Dedicated to generating more desire for salmon and supporting […]
MedFish4Ever Awards celebrate regional innovation in fisheries and aquaculture. The GFCM High-level conference on MedFish4Ever initiatives: Transformative actions to address new challenges offered a fitting occasion to recognise outstanding new […]
Aquna Gold – World-first Murray Cod caviar. Introducing Aquna Gold, the first caviar created from farmed Murray cod. Distinct, delicious and exquisitely versatile, Aquna Gold is an expression of luxury when served as a casual picnic companion with crème fraiche […]
Re-launch of Ecuadorian shrimp in China at the World Seafood Shanghai Fair. Representatives from leading shrimp exporting companies converged at the 17th World Seafood Shanghai International Fair to relaunch Ecuadorian […]
West Coast kelp forests among habitat restoration projects funded by Scottish salmon farmers. A series of Highland coastal kelp forests are among seven major environmental projects being supported by Scotland’s […]
Sanford’s Big Glory Bay King Salmon named top primary producer. Stand-out sustainability practices, strong growth and a reputation as a business built on the best New Zealand has to offer […]
AVRAMAR fish sparkling with star ratings. AVRAMAR fish have once again been recognised for their exceptional taste at the prestigious Superior Taste Awards, organised by the renowned International Taste Institute. […]
Launch of Energy Transition Partnership for EU fisheries and aquaculture. The European Commission launched the Energy Transition Partnership for fisheries and aquaculture at the high-level conference ‘Joining forces for the […]
Scottish salmon celebrated at heart of government. Scottish salmon’s contribution to the UK’s economy has been celebrated at the heart of the government with a reception in London. The chief […]
Innovasea introduces NexTrak, the world’s most advanced acoustic telemetry system for aquatic animal tracking. Technological advancements improve receiver range by nearly 40 percent. Innovasea, a global leader in technologically advanced […]
MOWI UK launches new range into ready-to-cook category. The MOWI salmon brand has expanded into a new category – the ready-to-cook, added-value sector with the launch of MOWI Bistro Bakes. […]
Farmed aquatic foods for all tastes: The journey of twelve Mediterranean and Black Sea species from farms to your plates. A workshop promoting the social acceptability of aquaculture in the […]
ASC’s Chain of Custody Module becomes effective end of May, food safety requirement extended to 2024. From 30 May 2023, the Aquaculture Stewardship Council’s new Chain of Custody (CoC) Module […]
Shrimp company secures membership of Upcycled Food Association. The trū® Shrimp Companies Inc., producer of trū® Protein, has announced its membership to the Upcycled Food Association (UFA), a non-profit organisation […]
Minister Dara Calleary visits Marine Institute Newport facility Minister of State for Trade Promotion and Digital Transformation, Dara Calleary T.D. visited the Marine Institute‘s Newport Facility in Co Mayo. Welcoming […]
Sir Charles Godfray speaking on a just, sustainable and healthy food supply chain. Sir Charles Godfray, Director of Oxford University’s Oxford Martin School & this year’s keynote speaker for the […]
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