Tag: aquaculture
How feed, stress and the colour of salmon flesh are interconnected. Why have salmon fillets become paler despite more pigment being added to their feed? This is a question that Nofima scientists want to answer. ...
Lidl GB expands transparency to all seafoods. The Ocean Disclosure Project (ODP) has announced that UK supermarket Lidl GB has voluntarily disclosed its farmed seafood sources for the first time, by publishing a list of ...
Wrasse fishery observer surveys in SW England. Devon & Severn Inshore Fisheries Conservation Authority Environment Officers are now undertaking observer surveys as part of the fully documented Live Wrasse Fishery in the Plymouth Sound. Using D&S ...
Study reveals more about salmon requirements in closed facilities. Scientists have determined that salmon post-smolts tolerate similar level of ozone in brackish water as they do in freshwater. Ozone is a strong oxidant commonly used ...
Additional EMFF support made available to Bulgaria. Following the unprecedented outbreak of the coronavirus, the European Commission has taken rapid action to protect the fisheries and aquaculture sectors from severe shocks by introducing specific measures, ...
New Dates For RASTech Conference and Trade Show – In light of on-going developments related to the COVID-19 global pandemic, Annex Business Media, organizer of the annual RAStech Conference and Tradeshow, had made the decision ...
UN-FAO releases 2020 edition of “The State of World Fisheries and Aquaculture” (SOFIA) on the occasion of “World Ocean Day” By Amod Ashok Salgaonkar, 08 June 2020 The recently released UN-FAO 2020 edition of “The ...
Australian research centre sets out marine project strategy The Blue Economy Cooperative Research Centre (BECRC) in Australia has taken its first steps in foundational work that will underpin its research agenda, with the announcement of 17 short-term ...
UK Seafood Innovation Fund Update – How to apply for research and development funding from the UK Seafood Innovation Fund (SIF) scheme. The UK government’s Seafood Innovation Fund (SIF) is a £10 million research and development (R&D) ...
Celebrating 50 years of modern aquaculture – This spring marks the 50th anniversary of the first ever successfully farmed salmon in Norway. Five decades later we look back on a story of ambition, collaboration, setbacks ...
Mowi Trials New Sea Lice Avoidance System – Mowi is the first aquaculture company in Scotland to trial innovative new sea lice avoidance systems developed by AKVA group Mowi Scotland’s farm at Port na Cro ...
Profit drop for Sandford. New Zealand seafood company Sanford Limited has reported statutory net profit after tax (NPAT) for the first half of its 2020 financial year of $19.0 million, 17% behind last year’s result ...
Support for Aquaculture Businesses Update on Fisheries Response Fund – Support for aquaculture businesses Eligible aquaculture businesses to receive grants up to £10,000 per farm Grants to cover ongoing production costs Businesses to be contacted ...
Mowi Scotland Reveals Future Growth Strategy – Scotland’s largest supplier of Atlantic salmon has revealed its medium and long term strategies for salmon processing in the West Highlands. Following scoping ideas announced a year ago, ...
Genetics expertise could transform fish production. The potential of fish and shellfish production to feed a growing global population could be significantly enhanced through advances in genetics and biotechnology, University of Aberdeen researchers say. Many ...
Genetics expertise could transform fish production. A recent review of research highlights how genetics can support development of sustainable aquaculture for global food security. The potential of fish and shellfish production to feed a growing ...
Support for Fisheries and Seafood Industry in Canada – Statement from the Minister of Fisheries, Oceans, and the Canadian Coast Guard on support to the fish and seafood industry. Canada’s fish and seafood sector has ...
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