Tag: Norwegian Seafood Council
Better than expected Norwegian skrei season. Many feared a challenging 2021 skrei season due to the global pandemic and record high quotas for cod. But when summarising this year’s winter cod season it is not ...
Growth in Norwegian seafood exports continue despite challenging market conditions. Norway exported seafood worth NOK 8.6 billion in April. This is an increase of NOK 338 million, or 4 per cent, compared with April last ...
Norwegian skrei making headlines across Europe. In Spain, they call it the “wild and athletic cod that returns home every year”, in Germany “the gold from Lofoten” and in France as a “premium seasonal product”. ...
We must protect our oceans – but giving up seafood is not the solution. There’s no doubt Netflix’s most recent documentary about oceans, Seaspiracy, has caused quite a stir. But, it is great that the ...
Norwegian seafood exports reach March all-time-high. Never before has the value of Norwegian seafood exports been higher in March than in 2021. In the first three months of the year, Norway exported seafood worth NOK ...
Significant fall in value for Norwegian seafood exports in January. Norway´s seafood exports totalled NOK 8.1 billion in January. This is a decrease of NOK 1.6 billion, or 16 per cent, compared with January 2020. ...
Stable Norwegian seafood exports in 2020 despite the corona pandemic. Despite a very demanding year, Norway exported 2.7 million tonnes of seafood worth NOK 105.7 billion in 2020. This is the second-highest value ever and ...
Norwegian Seafood Council joins forces with EAT ahead of UN summit on future food systems. The Norwegian Seafood Council and the non-profit organisation EAT have entered into a partnership to promote increased consumption of sustainable ...
Large fall in seafood exports in November. In November, the value of Norwegian seafood exports was NOK 9.4 billion. This is a decrease in value of 11 per cent, or NOK 1.2 billion, compared to November ...
Children Need to Eat More Seafood A new study from Norway has found children are not eating enough fish according to national dietary guidelines. This is a worrying trend seen in most western countries, according ...
Norwegian seafood exports fall significantly in August. Norwegian seafood exports fell by 14 per cent in August. Seafood exports totalled NOK 7.3 billion. This is NOK 1.2 billion lower than in August 2019. So far ...
Seafood consumption driving shift towards more sustainable diets Two thirds of people have already made changes to their diets to be more sustainable according to a new study, and the trend is even more pronounced ...
Norwegian seafood exports equal earlier July records. Three highlights from July export statistics The value of seafood exports equalled last year’s record for July. Contributing factors include: A weakened Norwegian krone has contributed to an ...
Norway dismisses Covid salmon rumours – Recently confirmed cases of Covid-19 at a food market in Beijing has caused uncertainty and speculation in many parts of the value chain, reports the Norwegian Seafood Council, who ...
Two in three want to eat more seafood. According to a large international study by the Norwegian Seafood Council, 76 percent of consumers say they want to eat more seafood than they do today. The ...
Norwegian seafood exports fall in value in May. The value of Norwegian seafood exports fell for the second month in a row. In May, Norway exported seafood worth NOK 7.8 billion. This represents a reduction ...
Celebrating 50 years of modern aquaculture – This spring marks the 50th anniversary of the first ever successfully farmed salmon in Norway. Five decades later we look back on a story of ambition, collaboration, setbacks ...
Seafood is key to rebuilding blue economies post-Corona. The seafood industry is set to play a key role in getting Norway’s economy and workforce up and running again in the wake of the Covid-19 pandemic. ...
Norwegian Seafood Exports Fall for the First Time in 18 Months – For the first time since September 2018, Norway has experienced a fall in seafood exports. In April, 183,000 tonnes of Norwegian seafood was ...
Norway Starts Reopening and the Seafood Industry Prepares for a New Reality – This week, the Norwegian government started the careful reopening of society after successfully curbing the spread of the Corona virus with effective ...
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