Tag: Norwegian Seafood Council
Norway dismisses Covid salmon rumours – Recently confirmed cases of Covid-19 at a food market in Beijing has caused uncertainty and speculation in many parts of the value chain, reports the Norwegian Seafood Council, who ...
Two in three want to eat more seafood. According to a large international study by the Norwegian Seafood Council, 76 percent of consumers say they want to eat more seafood than they do today. The ...
Norwegian seafood exports fall in value in May. The value of Norwegian seafood exports fell for the second month in a row. In May, Norway exported seafood worth NOK 7.8 billion. This represents a reduction ...
Celebrating 50 years of modern aquaculture – This spring marks the 50th anniversary of the first ever successfully farmed salmon in Norway. Five decades later we look back on a story of ambition, collaboration, setbacks ...
Seafood is key to rebuilding blue economies post-Corona. The seafood industry is set to play a key role in getting Norway’s economy and workforce up and running again in the wake of the Covid-19 pandemic. ...
Norwegian Seafood Exports Fall for the First Time in 18 Months – For the first time since September 2018, Norway has experienced a fall in seafood exports. In April, 183,000 tonnes of Norwegian seafood was ...
Norway Starts Reopening and the Seafood Industry Prepares for a New Reality – This week, the Norwegian government started the careful reopening of society after successfully curbing the spread of the Corona virus with effective ...
Volatility in Norwegian salmon export market. The Norwegian Seafood Council (NSC) has given its latest update on the export situation during the current Covid-19 pandemic. NSC update as of 17th April 2020 “Because a number ...
Decline in exports of Norwegian salmon. The Norwegian Seafood Council has given its latest update (at 8 April) on how covid-19 is affecting exports. Their update says: “There is still considerable uncertainty around future demand ...
Norwegian seafood exports increase in value in Q1 2020 – Norway exported 213,000 tonnes of seafood worth NOK 9.6 billion in March. This is an increase of NOK 392 million, or 4 per cent, compared ...
Coronavirus impacting upon Norwegian seafood exports. The Norwegian Seafood Council has provided an update on how coronavirus is currently affecting the country’s seafood sector, which Fish Focus has reproduced below NSC status update as of ...
Norway concerned about potential decline in EU seafood consumption. The Norwegian Seafood Council (NSC) says its biggest immediate challenge in light of evolving coronavirus situation is a potential reduction in seafood consumption in European markets. ...
Tremendous growth in Norwegian seafood exports. Norway exported 216,000 tonnes of seafood totaling NOK 9.3 billion in February. This is a 6 per cent reduction in volume but an increase in value of NOK 1.4 ...
Value Grows For Norwegian Herring and Mackerel Exports – Norway exported 34,300 tonnes of herring with a value of NOK 332 million in January. The volume is at the same level as last year, while ...
Norwegian fresh cod exports rise. 6,100 tonnes of fresh cod were exported by Norway in January 2020, including skrei (a large and seasonal cod with a firm meat consistency) with an export value of NOK ...
Strong start for the Norwegian seafood year – a 15 per cent increase from last year. Norway exported 207,000 tonnes of seafood totalling NOK 9.8 billion in January. Volume is at the same level as ...
Norwegian clipfish export value increases. Exports of clipfish (salted and dried cod) in 2019 totalled 91,800 tonnes, and NOK 4.8 million by value, according to the latest figures. Volume was at the same level as during 2018, ...
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