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Food recalls: Key challenges and solutions. By Mike Pipe, Head of Product Inspection, Mettler-Toledo Product Inspection. In Britain, food recalls are no longer rare events, they are a persistent challenge […]
FDF launches new guidance to help food manufacturers prevent allergen-related recalls. The Food and Drink Federation has launched new guidance to help food manufacturers prevent, manage, and investigate food allergen-related incidents or […]
Umami Bioworks seeks UK regulatory approval for cultivated seafood UK – Singaporean cultivated seafood producer Umami Bioworks is actively expanding its operations into the UK, as the company engages with […]
Risk assessment to support guidance for norovirus outbreaks in oysters. The microbiological team at the FSA has assessed the public health risk of raw oysters with a range of norovirus RNA […]
New guidance and training for Official Control Regulations on shellfish production. Changes to shellfish water quality sampling requirements could help streamline the application of the shellfish Official Control Regulations for […]
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