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West coast USA waters showing more productivity. The ocean off the West Coast of the USA is shifting from several years of unusually warm conditions, marked by the marine heat […]
Climate change shifting fisheries productivity. Fish provide a vital source of protein for over half the world’s population, with over 56 million people employed by or subsisting on fisheries. But […]
Achieving climate target could net billions in fisheries revenue. Achieving the Paris Agreement global warming target could protect millions of tonnes in annual worldwide fisheries catch, as well as billions […]
Ocean acidification harms cod larvae more than previously thought. The Atlantic cod is one of the most important commercial fish species in the world. Scientific studies in the last few […]
Climate change affecting North Carolina fishing fleet. As the oceans warm in response to climate change, fishing boats in the Mid-Atlantic that focus on only one or two species of […]
Seas off the UK key to regulating climate. An area of the Atlantic Ocean between Scotland and Greenland is playing a major role in global climate, an international team of […]
Climate change forcing cod to migrate further north, which might drastically reduce their populations over the course of this century, new research shows. If Paris Agreement targets are not met, […]
Scottish scientists have shown how giant subsea waves add to Greenland melt. The waves below the surface of the Atlantic Ocean are contributing to the increasing melt rate on the […]
Article by Dr Steven Mackinson, Chief Scientific Officer, Scottish Pelagic Fishermen’s Association. Scots Pelagic fishers help enhance knowledge of climate change. Climate change and how it affects our environment is […]
Climate change threat to Scottish marine biodiversity and more must be done to address the impacts, says a new report published by Scottish Environment LINK and WWF Scotland. The report, […]
Norwegian research into reducing plastic in salmon packaging. Norway exports salmon fillets in large quantities, the quality of which must be preserved during transportation. Norwegian Institute of Food, Fisheries & […]
A new study suggests a climate change threat to shellfish, with the nutritional qualities of shellfish significantly reduced by future ocean acidification and warming. Research has previously shown that climate […]
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