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New Zealand-farmed King salmon has a lower carbon footprint than beef, lamb and cheese. A just-released study has found that New Zealand-farmed King salmon sold domestically has a significantly lower […]
Study reveals low carbon footprint of NZ farmed shellfish. A just-released study by sustainability experts thinkstep-anz has found New Zealand-farmed shellfish have among the lowest carbon footprints of all animal […]
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