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Going for gold: Pride, provenance and the people behind the fryers. Read Fish Focus latest publication focusing on Seafood from Norway. The NF&CA winners reflect on sustainability, success, and the journey […]
10 restaurants open to win National Fish & Chip Award. The National Fish & Chip Awards announces the shortlist of the UK’s best restaurants which are keeping communities happy and coming […]
FASFA reassures the nation: Fish & chips are here to stay. Following a series of alarming headlines over the weekend suggesting that the UK could “run out of fish & […]
Young fish friers net a ‘plaice’ on National Fish & Chip Awards’ Drywite award shortlist. They may be young but these 14 professional fish friers are impressing seasoned industry experts […]
Holmøy: A proud tradition anchored in the Arctic. Read Fish Focus latest publication focusing on Seafood from Norway. Sortland, Norway – Nestled along Norway’s Arctic coastline, Sortland is a town where […]
Chippy shortlist is announced for Newcomer of the Year award. Five businesses new to the fish and chip scene have emerged as ones to watch by the National Fish & Chip Awards which […]
Honouring excellence: Norway’s partnership with UK fish and chips. Read Fish Focus latest publication focusing on Seafood from Norway. The partnership between Norway and the UK in seafood is built […]
Fish and Chips are Still Britain’s Number One Fish Dish Despite Gen Z and Millennial’s Love for Sushi and Fish Tacos A new poll has revealed that almost two-thirds of […]
Forty takeaways go head-to-head as the fish and chip industry’s crown jewel event, the National Fish & Chip Awards announces 2026 shortlist. With Seafood from Norway as principal sponsor -the awards are back! […]
The National Fish & Chip Awards says ‘wool’ done to Bourdon Street Chippy The National Fish & Chip Awards is making a well-deserved ‘fuzz’ over textile artist Lucy Sparrow’s show-stopping […]
Frozen at Sea Fillets Association (FASFA). Read Fish Focus’ latest publication focusing on seafood processing. What Are Frozen at Sea (FAS) Fillets? FAS fillets are derived from cod and haddock caught […]
Chip shops paying over £15k in electricity, as UK inflation jumps. Takeaways spend £21,000 on electricity as insolvency rates reach historic high, data reveals. Indian and kebab takeaways are among the […]
The National Fish & Chip Awards 2026 launches: ‘Cod’ this be the year for your favourite ‘plaice’? It’s that time again when UK and international fish and chip businesses are […]
Seafood from Norway Hosts 2025 Fish & Chip Award Winners Seafood from Norway, in collaboration with Norwegian Frozen at Sea, welcomed a new wave of the UK’s top fish and […]
Fish & Chip Award Winners Embark on a Dream Journey to Iceland At the end of May, Business Iceland (Íslandsstofa), on behalf of the “Seafood from Iceland” marketing project, hosted […]
Seafood from Norway Celebrates Fish & Chip Excellence with Inspiration Day in London Seafood from Norway hosted an Inspiration Day in London on Tuesday 13th May to celebrate the winners […]
Celebrating the nation’s favourite dish Seafood from Norway proud to support National Fish & Chip Day 10-year milestone Friday 6 June 2025 marks a major milestone for one of the […]
Charlotte Mitchell, Knights Fish Restaurant. Welcome to Fish Focus spotlight on Women in Seafood, Issue 2. Follow us as we celebrate the amazing women at the forefront of the seafood industry. Knights Fish […]
A really cod time was had this Good Fry-day. For many across the UK, ending the week with a traditional “chippy tea” is more than a comforting ritual—it’s a cultural […]
40 of the best takeaways to have fish and chips on Good Fry-day. A chippy tea at the end of the week is a tradition for many of us and […]
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