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For several decades now, fish meal has been central to the formulation of good quality feed. Due to its protein content and high palatability for farmed animals, it became known […]
International squid buyers warn that legal shifts in Chile and Peru jeopardize giant squid sustainability Legislative initiatives developed without scientific backing will increase pressure on the jumbo flying squid fishery […]
The Government of Kenya officially opened the 11th Our Ocean Conference (OOC11) yesterday, convening global leaders, scientists, investors, innovators, civil society organisations, youth leaders, and ocean advocates in Mombasa to […]
Calls for urgent investment in the people, systems, and partnerships needed to make marine conservation work in practice The global race to protect 30% of the ocean by 2030 is […]
The UN’s Food and Agriculture Organisation (FAO) launched its latest State of World Fisheries and Aquaculture report at the Our Ocean Conference, in Mombasa, Kenya, at an event co-organized by the MSC. The report […]
Fristads is featured in the Spring 2026 issue of Health and Safety International (HSI) for its role in driving the development of a new, more sustainable flame-retardant fibre – a […]
Scottish salmon could be even healthier than previously thought, according to a new report by leading nutrition scientists. The Rowett Institute at the University of Aberdeen found that farmed Scottish […]
The iconic North Sea herring fishery is this year celebrating 20 years of certification to the Marine Stewardship Council (MSC) Standard for sustainable fishing. To mark the occasion the MSC […]
Star Refrigeration and Starfrost exhibited at Sustainable Food Factory 2026 on 16 June at the Derby Arena, joining food and beverage manufacturers from across the UK to discuss practical strategies […]
Leading fishmongers, chefs and their budding successors are putting on a seafood show as part of Grimsby’s Festival of the Sea, taking place this weekend. The town’s vital industrial cluster […]
Peterhead Port Authority has introduced a new E-Auction system in its fish market to replace of the traditional shout-out auction. Final testing was being carried out as this publication went […]
Norway-based Tempia AS, which is a supplier of refrigerant and heating solutions to the aquaculture and fisheries industries, has appointed Erik Mäkitaavola as managing director. Mr. Mäkitaavola joins Tempia from […]
Norway-based Redox AS has entered into an agreement to acquire Filtra AS, which delivers water and air purification solutions to the aquaculture and maritime industries as well as onshore industrial […]
Figure 1. Anomalies and extremes in sea surface temperature for April 2026. Colour categories refer to the percentiles of the temperature distributions for the 1991–2020 reference period. The extreme (“Coolest” […]
Aquaculture Stewardship Council (ASC) continues to see building global momentum for its Feed Certification Programme, with the first two ASC-certified feed mills in Venezuela. Agropecuaria Nivar became the country’s first […]
When the Indian Ocean Tuna Commission (IOTC) convenes this May, it will be to meet and make policy decisions after a period of tangible progress. Recent outcomes, like strengthened FAD management and […]
A reminder that the deadline to respond to the Global Dialogue on Seafood Traceability (GDST) public consultation regarding the revised GDST standard will only remain open until 9th May 2026. […]
As you know, the past several months have marked a period of transition for GAPP following the departure of Craig Morris in late March. We are all extremely grateful to […]
Norway exported seafood worth NOK 13.4 billion in April, a decline of NOK 742 million (5 per cent) compared with the same month last year. The decline is mainly due […]
The 30th session of the Indian Ocean Tuna Commission (IOTC) will take place in Malé, Maldives, from 11 to 15 May 2026. Yellowfin and skipjack tuna stocks are currently in […]
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