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COMMENT ON THE SEAFOOD DISRUPTION SUPPORT SCHEME

COMMENT ON THE SEAFOOD

Comment on the Seafood Disruption Support Scheme. Commenting on the Seafood Disruption Support Scheme (SDSS), which was released yesterday by the UK Government, Donna Fordyce, Chief Executive of Seafood Scotland said:

“Since 1 January, seafood exports have slowed to a trickle as companies struggle to navigate systems that are not fit for purpose, being tested in real time, and are creating an intractable barrier to trade.  Some companies have even given up trying and have put their businesses on ice for the time being, at great financial suffering to their owners, staff, families, and communities.

“We hoped the £23m would go some way to alleviating the pressure, while the existing problems could be resolved.  However, the initial industry feedback today is one of disappointment, with many companies instantly realising they will be ineligible for support.  This includes companies that have simply had to stop trying because their product has not been getting through.  Or, seafood businesses whose long-standing orders from customers in the EU have dried up because of the export crisis.  Companies cannot produce health certificates and other documentation for orders never made because of a lack of customer confidence that product would reach the EU on time, and in peak condition.

“It’s probable that these companies will never be fully compensated for what they have lost and are still losing, but the damage could still be limited if the systems were workable and export gets back on track quickly.”

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