100% Fish reaching the Netherlands and Quebec. Recently, Judith Schuijs and Clara Jégousse from the IOC team presented the 100% Fish programme at two international events. Last week Judith Schuijs, our research project manager, […]
‘Solidarity Across the Sea’ vigil to honour the lives of fishers lost and enforceable brand agreements to protect fishers’ rights. Migrant fishers from Taiwan unite with local families and communities […]
Marine resources serving biomedical innovation. Medical research constantly searches for new materials that can support healing and improve treatments. Many breakthroughs come from unexpected places. In recent years, several biotechnology […]
ASC unveils research-driven on-pack label to boost consumer clarity. Aquaculture Stewardship Council (ASC) is proud to announce the roll out of its new on-pack label, a research-driven evolution designed to enhance […]
Reliance on MSC Certification enables forced-labour seafood. The Seafood Working Group (SWG), a coalition of labour, human rights, and environmental organisations, has issued an open letter to seafood companies and […]
Beshlie Pool, Executive Officer at South Devon & Channel Shellfishermen Ltd. Fish Focus celebrates women in seafood in our latest publication. Growing up by the sea in a small harbour town where […]
More than 5K Alaskans tell Rep. Begich to ban bottom trawling. Alaskans delivered to Rep. Nick Begich, R-Alaska, a letter signed by more than 5,000 state residents urging him to work […]
National Fish & Chip Awards crowns Glastonbury chippy with top-quality prize. Somerset’s Knight’s Fish Restaurant has received the highest industry accolade, with the National Fish & Chip Awards declaring it […]
National Fish & Chip Awards honours ‘the darling of the industry’ with Outstanding Contribution accolade. David Miller of Millers Fish & Chips in Haxby near York, Yorkshire, was presented with […]
Jeni Adamson: Navigating Scotland’s Seafood future. Fish Focus celebrates women in seafood in our latest publication. Jeni Adamson, Seafood Scotland’s Industry Engagement Manager, is playing a pivotal role in building a […]
Loch Duart heritage breed Scottish salmon returns to Boston Seafood Expo. Award winning Scottish salmon farm, Loch Duart is set to return to the Seafood Expo in Boston on the […]
Welsh contact directory created to help fishermen and their families. Essential contacts, services and other crucial information included. A new directory of organisations offering support with safety, health, wellbeing and […]
IPNLF strengthens global team with five new appointments. The International Pole & Line Foundation (IPNLF) is pleased to announce the appointment of five new team members, strengthening its commitment to unlocking […]
Thai Union to make free Wgi-Fi accessible for fishers, underscoring that quality seafood begins by valuing its people. One of the world’s largest seafood producers enhancing fisher welfare and connectivity […]
Understanding India’s shrimp landscape: Global industry leaders visit Andhra Pradesh. Aquaculture Stewardship Council (ASC) and Sustainable Fisheries Partnership (SFP) have successfully hosted the first India Shrimp Landscape Tour, bringing together global […]
New spatial prioritisation tool launched to reduce climate risks for the ocean, nature and people. ASPACE has been built with, and for, those whose decisions shape the future of the ocean. […]
Shellfish event in London puts the spotlight on Scottish mussels and oysters. A shellfish event in London, with speakers, including farmers and industry experts, tastings and networking, puts the spotlight […]
Insights from the Norway–UK Seafood Summit Bjørn-Erik Stabell, UK Director, Norwegian Seafood Council A historic setting for future-focused dialogue On 24 February, beneath the vaulted ceilings of Fishmongers’ Hall, the […]
Seafood Scotland to Showcase Year of the Chef at Seafood Expo Global Seafood Scotland will once again lead the Scotland Pavilion, marking the organisation’s 32nd year coordinating Scotland’s presence at […]