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Baked gurnard with autumn mushrooms & sage. If you choose a large enough gurnard it can be filleted in much the same way as monkfish. Smaller fish are best cooked […]
MBA Research Fellow recognised in Highly Cited Researchers list for the seventh year running. The Marine Biological Association (MBA) are proud to announce that Dr Dan Smale, Senior Research Fellow at […]
Let the ‘batter’ commence! Final 10 takeaways named at National Fish & Chip Awards. Let the ‘batter’ commence! Ten UK businesses deemed to be reigning supreme in the fish and […]
Rangen leads U.S. aquaculture forward with first ASC Feed Certification. Rangen Aquaculture Nutrition has achieved a historic milestone for responsible aquaculture in the United States. Located in the heart of […]
Norwegian Greentech to supply complete water treatment system to Nordic Halibut. Norwegian Greentech has entered into an agreement with Nordic Halibut AS to deliver a complete water treatment system for the […]
Europêche welcomes new EU freezing-in-brine regulation as a major step for consumer safety and fair competition for EU fishing sector. Europêche welcomes the adoption of Regulation (EU) 2025/1444[1] setting strict brine-freezing […]
Food manufacturers reveal Budget concerns, as confidence plummets to -60%. Business confidence amongst food and drink manufacturers dropped to -60% in the third quarter of 2025, down from -40% in […]
Securing the Pacific’s tuna future: ISSF priorities for WCPFC action on FADs and transshipment. by Holly Koehler and Kerrie Robertson When the Western and Central Pacific Fisheries Commission (WCPFC) meets this December, […]
Fish products made with sidestreams contain more collagen, calcium, vitamin D, iron, and Omega-3 fats than filets. According to new data from Hailia, seafood products made with fish filleting sidestreams […]
Scottish salmon delivers £1 billion boost to economy. Economic impact up 25 per cent in four years 11,000 jobs supported, including 2,500 in farming More than £700 million spent with […]
ASC-Certified Seafood now available in over 260 Waitrose counters across the UK. Aquaculture Stewardship Council (ASC) welcomes the roll out of ASC-certified fresh fish counters in over 260 Waitrose counters in […]
Supporting marine industries and coastal communities. Marine Fund Scotland Awards announced. The Scottish Government is investing £14 million to support jobs and reduce emissions in marine sectors. A total of […]
Unlocking poké’s potential – NSC research signals major growth opportunity as consumers inspired to prepare raw fish at home. 42% of UK consumers opt for poké out of the home, […]
Benchmark Genetics announces new board of directors. Benchmark Genetics, a global leader in selective breeding and genetics for aquaculture, has announced the appointment of its new Board of Directors, effective […]
Royal Alfred maritime care home leads the fleet for men’s health awareness. Supporting the wellbeing of men across the maritime care community. As part of Men’s Health Awareness Month this […]
SFPA issues advice on closure of edible crab and spider crab fisheries in the biologically sensitive area. The Sea-Fisheries Protection Authority (SFPA) wishes to advise the fishing industry that the […]
Ava Ocean appoints Torstein Heggstad as new MD of Fisheries. Ava Ocean has appointed Torstein Heggstad as its Managing Director for Fisheries, expanding the management team and bringing extensive experience […]
Seafood report shows UK import and export levels on the rise. Catch to plate analysis of nation’s industry released by Seafish. Seafish has published the UK’s only annual report which offers an analysis of […]
Applications now open for the 2026 Molly Spooner Studentship. The Marine Biological Association (MBA) is pleased to announce that applications are now open for the Molly Spooner Studentship, a unique opportunity […]
Fish merchants provide panto joy for children’s charity – oh yes they do! Generous Grimsby fish merchants are providing the gift of laughter this Christmas. Panto joy for children’s charity […]
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