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MSC Seafood mislabelling less than 1%. DNA barcoding of more than 1400 Marine Stewardship Council (MSC) labelled products has shown that less than 1% were mislabelled, compared with a reported […]
2019 Seafood Champion Awards finalists announced. Seafood Expo North America, SeaWeb and Diversified Communications have announced the 2019 Seafood Champion Awards finalists. The 17 finalists exemplify the incredible work being done […]
Fergus Ewing to headline Scottish Seafood Summit. Fergus Ewing MSP, the Scottish Government’s Cabinet Secretary for the Rural Economy, has been confirmed as the keynote speaker for the Scottish Seafood […]
Bhagat invests in former Pinneys plant. Jobs are set to be created at the former Pinneys of Scotland plant in Annan, after it was purchased by food processing company Bhagat […]
Deadline looms for NZ blue cod consultation. Fisheries New Zealand is well over halfway through the consultation period on proposed changes to the blue cod fishing regulations. Consultation will run […]
BioMar reinforces commitment to Chilean aquaculture. Subject to approval by authorities, BioMar acquires the 50% remaining shares in the Chilean factory APSA. Ending 10 years of successful collaboration with AquaChile, […]
SSPO No Deal Brexit Warning. Commenting, Julie Hesketh-Laird, CEO of the Scottish Salmon Producers Organisation, said: “The Scottish salmon farming industry is optimistic in the long-term and sees a bright […]
BioMar reaches expectations for 2018. In 2018, BioMar Group delivered on the growth aspirations with a solid increase in revenue as well as volumes. As expected, the earnings did not […]
The Canadian Government is helping to protect endangered whales, announcing significant investments in scientific research. Canada’s whales are iconic and breathtaking animals that are a vital part of our marine […]
A new Marine Protected Area at Gaspé Peninsula. The health and protection of our oceans is essential for our environment and our economy. The Government of Canada has made significant […]
Stavis Seafoods Celebrates 90th Anniversary in the Seafood Industry. Stavis Seafoods, a multinational seafood manufacturer and fishing company, is celebrating 90 years of innovation in the seafood industry. Founded in […]
Register now for EC conference on oceans. On 19 March, the European Parliament and the European Commission organise a high-level conference on oceans: Future of the blue planet. Speakers include […]
Panel impressed with NOAA aquaculture science results. NOAA Fisheries has released the results of the first-ever formal peer review of the aquaculture science conducted at six Regional Fisheries Science Centers […]
Canadian Government invests in coastal habitats. Making our oceans and coasts safer, cleaner and healthier for all Canadians and future generations is a top priority for the Government of Canada. […]
Pulse voluntary closed areas extended for another year. The National Federation of Fishermen’s Organisations and Dutch fishing associations VisNed and Ned. Vissersbond, have reached agreement on continuing voluntary closed areas […]
British Takeaway Campaign, BTC responds to drop in EU net migration. Responding to the latest quarterly migration figures showing a drop in EU net migration, Ibrahim Dogus, Chair of the […]
GSSI welcomes Mark Foods Inc. to its global partnership. The Global Sustainable Seafood Initiative is pleased to announce that Mark Foods Inc. has joined the GSSI Global Partnership as a […]
Create a new dish for your school meal. Scottish Primary schools are challenged to create an innovative, healthy dish – using Scottish produce – for their school meal. The 2019 […]
New PG pump systems for Sølvtrans vessel. Norwegian shipyard Aas Mekaniske Verksted has awarded PG Flow Solutions a deal to deliver pump systems to another new vessel the yard is […]
SAIC targets expanded aquaculture talent pool with new programme. The Scottish Aquaculture Innovation Centre, will tomorrow launch the first of a series of new seminars which will cultivate the aquaculture […]
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