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SalmonState urges action on chum bycatch caps. The North Pacific Fishery Management Council is considering inadequate solutions to chum bycatch. Out of what is before them, here is the most effective […]
GAPP applauds USDA, FDA on new dietary guidelines for Americans. Focus on protein presents massive opportunity for wild-caught Alaska Pollock. The 2025-2030 Dietary Guidelines encourage Americans to prioritise protein at […]
Record value for Norwegian seafood exports in 2025, thanks to price growth for wild fish and increased salmon volume. Norway exported a total of 2.8 million tonnes of seafood worth […]
Alternative fish species could edge into spotlight as consumers grapple with inflation, finds NSC research. With 47% of consumers citing cost as a barrier to eating seafood, new research from […]
Biological and Gastronomic Significance of Fish Eggs By Dimitris Pafras (PhD Candidate in Marine Biology & Fisheries Dynamics) Fish eggs, or roe, are much more than just a reproductive feature […]
Testimony making difference in broken bycatch system North Pacific Fishery Management Council moves to consider amended alternatives for managing trawlers’ chum bycatch at its December meeting While the North Pacific […]
Chum trawl bycatch limit on the table. The North Pacific Fishery Management Council this week will consider limiting trawlers’ bycatch of chum salmon in the Bering Sea pollock pelagic trawl fishery. From […]
Winners of the prestigious product competition will be announced on March 10, 2024, at 3:00pm EST in the new Wave Makers’ Zone at Seafood Expo North America/Seafood Processing North America. […]
Record exports of Norwegian seafood in 2023 due to price growth and weak krone. The export value of Norwegian seafood reached an all-time high in 2023, with seafood worth NOK […]
Weak Norwegian krone triggers strong value growth for November seafood exports. Norway exported seafood worth NOK 16.7 billion in November. This is an increase of NOK 2.4 billion, or 17 […]
Two new air fried seafood products launched. Gorton’s Seafood, one of the USA’s leading frozen prepared seafood producers, has launched two new products, Air Fried Fish Fillets and Air Fried Butterfly […]
Norway’s Seafood Exports Worth NOK 151.4 billion in 2022 2022 was the best year ever for Norwegian seafood exports. Norway exported 2.9 million tonnes of seafood to a value of […]
Norwegian seafood worth NOK 15.4 billion was exported in October. The highest value ever in a single month and an increase of NOK 3.3 billion, or 27 per cent, from […]
Seafood Harvesters welcome US seafood purchase programme. The United States Department of Agriculture (USDA) has announced that it will purchase up to $159.4 million in domestically harvested and produced seafood, […]
Metal cutting has begun for the fifth RFC super trawler at the Admiralty Shipyards. Metal cutting has begun for the fifth in a series of super trawlers for the Russian […]
Russian Fishery Company allocates funds for school repair. The overhaul of 13th Secondary General School grounds in Vladivostok has begun with the support of Russian Fishery Company (hereinafter RFC). RFC […]
Portuguese top EU seafood eating chart. If you want to know what fishery products are exported or imported, when and where, what is consumed and by whom, what are the […]
Russia to create national fish and seafood brand ‘Russian Fish’. The Russian professional community will embark on promoting and streamlining the national fish resources and boosting the industry’s competitiveness in […]
RFC to exhibit in Quingdao. Russian Fishery Company (RFC) will present a wide range of products from wild white fish – Pollock and herring, including deep-processed products – fillet and […]
Innovative Bycatch Reduction Projects – The USA’s NOAA Fisheries has awarded more than $2.3 million to partners around the country to support innovative bycatch reduction research projects through its Bycatch […]
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