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Rangen leads U.S. aquaculture forward with first ASC Feed Certification. Rangen Aquaculture Nutrition has achieved a historic milestone for responsible aquaculture in the United States. Located in the heart of […]
25OHD3 feed additives discouraged in China may soon enter global markets. dsm-firmenich is urging buyers and feed manufacturers to exercise caution when sourcing 25OHD3 feed ingredients in the coming months, […]
Two ASC Feed Certification ‘firsts’ for Alltech in key European locations. Alltech Coppens in Nettetal, Germany, and Alltech Fennoaqua in Raisio, Finland, are driving positive change by becoming the first […]
dsm-firmenich World Mycotoxin Survey reveals escalating global risk – 82% of samples contain multiple mycotoxins. dsm-firmenich has released the results of its World Mycotoxin Survey covering January to September 2025, the most […]
We need to talk about fish feed. Aoife Martin, NAPA Independent Chair. Seafood is crucially important to our global food security. According to the 2025 State of World Fisheries and […]
Krill meal reduces scarring and supports wound healing for Atlantic salmon. A new study has found that including QRILL Aqua in low fishmeal diets helps Atlantic salmon maintain growth, nutrient […]
dsm-firmenich and Schothorst Feed Research partner to advance sustainability in animal nutrition . dsm-firmenich Animal Nutrition & Health (ANH) and Schothorst Feed Research have announced a strategic partnership to drive sustainability […]
Omega-3 and zinc: A powerful duo in salmon feed. It has now been documented that the interplay between nutrients in feed is crucial for salmon to achieve optimal growth, robust […]
MARMADE to harness marine biomass for innovation in food and feed ingredients. The global population is projected to reach 9.8 billion by 2050, significantly increasing the demand for food and […]
F3 launches global challenge to future-proof fish farms. F3 Fish Farm Challenge rewards shift to marine animal–free feeds. The F3 – Future of Fish Feed is challenging fish farms worldwide […]
Aquaculture industry struggles with fish meal and fish oil shortages amid growing demand. According to a recent RaboResearch report, the aquaculture industry is experiencing a surge in demand for fish […]
Krill meal supports salmon survival and growth during transfer phase. First commercial field trial of its kind shows benefits of krill meal during seawater transfer. A new study has found […]
Bionetix® International taps Diana Di Marco for leadership amid rapid growth. In response to rapid company expansion, Bionetix® International has promoted Diana Di Marco to Vice President and Managing Director, […]
18 feed mills achieve ASC Feed Certification so far in 2025. Global momentum of Aquaculture Stewardship Council (ASC) Feed Certification is accelerating as leading players ramp up responsible feed production. From […]
It’s time to ride the wave of the growing aquaculture market! Today we see exciting expansion in the aquaculture industry with a strong interest in sustainability. The current market, valued at […]
Scientists create healthy salmon feed from polluting CO₂. Polluting CO₂ is turned into nutritious feed for farmed salmon. Science fiction? Absolutely not. All it takes are three innovative research environments, a […]
Fish farmers can influence the traits of fish through the feed. Behaviour and environmental conditions affect how genes are expressed. New research demonstrates how epigenetics may be highly relevant to […]
Newly publish research on krill benefits in growth, health, and quality for non-salmonid species. Researchers highlight krill’s role in improving feed intake, growth performance, and overall health for non-salmonids, in new […]
Natural algal communities can inhibit aquaculture pathogens. A new study by Danish researchers has demonstrated that it is possible to develop a consortium of bacteria that can inhibit bacterial pathogens in […]
SSP and CNA drive nutritional innovation for more efficient and sustainable aquaculture. With the goal of strengthening the efficiency and sustainability of Ecuador’s shrimp industry, the Sustainable Shrimp Partnership (SSP) and […]
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