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Mercury content in tuna can be reduced with new packaging solution. Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation […]
Eco-friendly paint most effective against fouling on ships and boats. A Chalmers-led study shows that an environmentally friendly antifouling paint is more effective against fouling than a traditional copper-based paint. […]
Residual water from the food industry gives seaweed cultivation a boost. Process water from the food industry is an excellent fertiliser in land-based seaweed cultivation. Not only does the seaweed […]
New cost-effective stabilisation technology enables upgrading of fish side-streams into food ingredients. There are many incentives to use our landed seafood resources in a more complete manner for food production, […]
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