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Diverse habitats help salmon weather unpredictable climate changes. Restored salmon habitat should resemble financial portfolios, offering fish diverse options for feeding and survival so that they can weather various conditions […]
Vitamin discovered in rivers may offer hope for salmon suffering from thiamine deficiency disease. Oregon State University researchers have discovered vitamin B1 produced by microbes in rivers, findings that may offer […]
New Zealand-farmed King salmon has a lower carbon footprint than beef, lamb and cheese. A just-released study has found that New Zealand-farmed King salmon sold domestically has a significantly lower […]
Blue Star Foods achieves significant RAS Division milestones. Blue Star Foods Corp., an integrated Environmental, Social, and Governance (ESG) sustainable seafood company with a focus on Recirculatory Aquaculture Systems (RAS), […]
Discovery Islands aquaculture research transfer request granted. Joyce Murray, Canada’s fisheries minister has made the following statement following a research-based transfer request from Yellow Island Aquaculture Ltd. “The sustainable and […]
Salmon virus spreads to British Columbia. Piscine orthoreovirus (PRV) – which is associated with kidney and liver damage in Chinook salmon – is continually being transmitted between open-net salmon farms […]
Chinook salmon conservation reaping dividends. Biologists have estimated that almost 3.8 million juvenile winter-run Chinook salmon headed down the Sacramento River toward the ocean this year, according to an article […]
New viruses found in endangered salmon. Three new viruses—including one from a group of viruses never before shown to infect fish—have been discovered in endangered Chinook and sockeye salmon populations. […]
Canada moves to protect Fraser River chinook salmon. Recent assessments by the Committee on the Status of Endangered Wildlife in Canada for Chinook salmon from the Fraser River system have […]
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