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What is the optimal point in time to freeze fish? At least not when it is too fresh, shows new research from Nofima. Surprised? Entirely understandable. So were the researchers. […]
Seafood farmers and processors boost throughput with gas application technology. At this year’s Seafood Expo (March 12-14 in Boston), Messer, a leading industrial gas supplier, will showcase technologies to help seafood farmers […]
Skaginn 3X presents COLD FACTS. Skaginn love freezing, in fact they ARE freezing. Or like Sigurður Skúlason, their international freezing expert, says: “We’ve been freezing for a long time and […]
New fish freezing method will ensure year-round jobs. Nofima is about to start a new project involving research on freezing methods. The purpose is to ensure that the fishing industry […]
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