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Novel quantitative method to assess the safety of food. Scientists from Korea develop an effective yet simple strategy to quantify histamine levels in fish samples. Histamine is a dangerous compound […]
Study aims to reduce food poisonings at home. 40 percent of all food poisonings occur at home. Nofima researchers are leading the way to find the best solutions for reducing […]
NZ food body gives mussel advice. New Zealand Food Safety is urging people to ensure they cook raw mussels thoroughly after an increase in cases of food poisoning associated with […]
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