Going for gold: Pride, provenance and the people behind the fryers. Read Fish Focus latest publication focusing on Seafood from Norway. The NF&CA winners reflect on sustainability, success, and the journey […]
FASFA reassures the nation: Fish & chips are here to stay. Following a series of alarming headlines over the weekend suggesting that the UK could “run out of fish & […]
Frozen at Sea Fillets Association (FASFA). Read Fish Focus’ latest publication focusing on seafood processing. What Are Frozen at Sea (FAS) Fillets? FAS fillets are derived from cod and haddock caught […]
Navigating the Tides of Change in the Seafood Industry. Julie Waites, Seafood Industry Specialist, Director UK Women in Fisheries. Welcome to Fish Focus spotlight on Women in Seafood, Issue 2. Follow us […]