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NFFF and FASFA bridge the gap between production and consumption, ensuring every stage of the supply chain is represented. Written By Julie Waites Although they represent different parts of the seafood […]
Seafish landmark study highlights strength and resilience of UK’s fish and chip sector. Fish and chips continue to hold a unique place in British food culture. More than simply a […]
More than 7200 fish and chip shops identified in landmark study of the UK’s favourite takeaway. Around 7,210 fish and chip shops operate across the UK, according to one of […]
Going for gold: Pride, provenance and the people behind the fryers. Read Fish Focus latest publication focusing on Seafood from Norway. The NF&CA winners reflect on sustainability, success, and the journey […]
FASFA reassures the nation: Fish & chips are here to stay. Following a series of alarming headlines over the weekend suggesting that the UK could “run out of fish & […]
Frozen at Sea Fillets Association (FASFA). Read Fish Focus’ latest publication focusing on seafood processing. What Are Frozen at Sea (FAS) Fillets? FAS fillets are derived from cod and haddock caught […]
Navigating the Tides of Change in the Seafood Industry. Julie Waites, Seafood Industry Specialist, Director UK Women in Fisheries. Welcome to Fish Focus spotlight on Women in Seafood, Issue 2. Follow us […]
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