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Norwegian farmed fish continues to be a safe choice, annual monitoring confirms Once again, the fresh annual monitoring report from the IMR for farmed fish shows no exceedance of the […]
EU project to farm kelp and mussels at offshore wind farms. Through the OLAMUR project, 25 partners from European industry and research organisations will work together to farm kelp and […]
High concentration of trawl marks north of Svalbard. Scientists have discovered a high concentration of trawl marks north of Svalbard. Before surveying the area, scientists expected to find large areas […]
Exposure to magnetic fields from subsea cables slows down haddock larvae, study finds. Haddock larvae swam more slowly after being exposed in the laboratory to magnetic fields similar to those […]
Data collection in LoVe is up and running again. Parts of the Lofoten–Vesterålen Ocean Observatory in Norway are operational and collecting new scientific data again after more than a year […]
IMR to lead large EU project on kelp and mussel farming within offshore wind farm. “Offshore wind farms occupy large areas at sea. It makes sense to find multiple uses […]
Possible solution to trawl problem with blue whiting. Blue whiting is a small gadoid fish that is fished largely west of the British Isles. But the fishermen have a problem […]
Norwegian bluefin tuna swims 15,000km in a year. A satellite-tagged bluefin tuna swam 15,000 kilometres in a year and ended up at the same spot, at the same time where […]
Mesopelagic fish may play role as a food of the future. Utilising new marine resources though aquaculture and harvesting, without undermining ecosystem health, is one of the priorities of the […]
No major changes in cod DNA from long-term fishing pressure. Historical and contemporary samples of Norwegian and Canadian cod show that the fish’s genome has remained stable over time. “This […]
Barents Sea becoming cooler. The Barents Sea has become cooler, pushing the marginal ice zone south according to research by Norwegian Institute of Marine Research (IMR) scientists. According to an […]
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