IMR testing blue mussels in salmon feed. Researchers will find out whether blue mussel can be used as a sustainable ingredient in aquaculture feed. Author: Pauline Paolantonacci. Institute of Marine […]
The world’s first bamboo coral reef discovered? The possible reef stretches over 800 meters in the Norwegian Sea. Author: Beate Hoddevik, Institute of Marine Research (IMR) “As far as we […]
Sterile salmon – the parents determine whether the fish is healthy or not. Choosing the right family line can improve growth and health in sterile triploid salmon. Author: Pauline Paolantonacci, […]
Fish farmers can influence the traits of fish through the feed. Behaviour and environmental conditions affect how genes are expressed. New research demonstrates how epigenetics may be highly relevant to […]
Seismic vs. fisheries – better information can lead to less conflict. And we need to do more research on how seismicity affects pelagic fisheries. Author: Øystein Rygg Haanæs, Institute of Marine […]
Scientists trace pollutants from brown crab back to the source. “This stable isotope approach has been previously used for mercury, in Norway, however our study is novel in that it […]
Citizen science aids Norwegian lobster conservation. Data collection through citizen science works well when measuring the effects of marine conservation, according to the results of one project in Norway. For […]
Cod can adjust to climate change – provided temperatures don’t get too high The temperature a mother cod experiences affects how the offspring develop, according to research from the Institute […]
Norway launches ‘shark hotline’ for observations. The Institute of Marine Research (IMR) in Norway is launching its own ‘shark hotline’, and would like everyone who observes a basking shark or […]
Cod larvae attracted by the noise from wind turbines When the turbines are operating, they create a constant, low-frequency underwater noise that spreads out from an offshore wind farm. “We […]
Researchers have discovered the ideal length of day for smolts. Farmed salmon start their lives in freshwater tanks on land. The farmers leave the lights on all day long, which […]