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Young Chefs announced for BIM’s Taste the Atlantic Ambassador Programme. Five up and coming young chefs, aged between 21 and 24, have been successfully awarded places on BIM’s Taste the […]
The Science Behind Ireland’s Seafood – From sea to plate, the production of Irish fish and shellfish is supported by a range of scientific programmes to ensure Irish seafood is […]
Nofima partnerships benefiting international seafood sector. Norwegian research institute Nofima’s work on seafood quality and processing activities has made the institute an attractive collaboration partner – in both Norway and […]
Irish focus on seafood as Natural Capital. Bord Iascaigh Mhara (BIM), Ireland’s seafood development agency and the Irish Forum on Natural Capital co-hosted a breakfast seminar last week Exploring Natural […]
Irish salmon celebrated in new visitor experience. A new visitor centre developed to tell the story of Irish salmon is opening in the Burren, Co. Clare later this month (25th […]
Irish rope grown mussels achieve blue label from Marine Stewardship Council. The Irish rope grown mussel fishery has achieved Marine Stewardship Council (MSC) certification. Bord Iascaigh Mhara (BIM), Ireland’s seafood […]
Irish food sector told to prepare for ‘no deal’ Brexit. The Irish Minister for Agriculture, Food and the Marine, Michael Creed TD, has appealed to agri-food businesses, traders and hauliers […]
Irish shellfish firm wins Iberian Lidl contract. A Castletownbere based seafood company is celebrating after landing a €500,000 deal with Lidl to supply brown crabs to 800 of its stores […]
Irish bid to boost seafood exports to Far East. The Irish Minister for Agriculture, Food and the Marine Michael Creed is this week leading an agri-food trade mission to Japan […]
Asia second biggest export market for Irish seafood, overtaking the UK. Asia has surpassed the UK as the second biggest export market for Irish seafood according to a new report. […]
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