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Raising the bar: Inside the Master Fishmonger Standards. Fishmongering is a craft built on knowledge, precision and trust. But what does it really take to become one of the best […]
Frozen at Sea Fillets Association (FASFA). Read Fish Focus’ latest publication focusing on seafood processing. What Are Frozen at Sea (FAS) Fillets? FAS fillets are derived from cod and haddock caught […]
Navigating the Tides of Change in the Seafood Industry. Julie Waites, Seafood Industry Specialist, Director UK Women in Fisheries. Welcome to Fish Focus spotlight on Women in Seafood, Issue 2. Follow us […]
FASFA Welcomes Quota Allocation The Frozen At Sea Fillets Association (FASFA) welcomes the recent announcement of the quota allocation for the Norwegian and Russian bilateral agreements. The cod and haddock […]
Frozen at sea fillets association appoints Julie Waites as executive director. The Frozen At Sea Fillets Association (FASFA) has announced the appointment of Julie Waites as its new Executive Director […]
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