Shaping the future of Northern Ireland’s nephrops industry. Three innovative seafood businesses share their positive impacts and commitments to the future of the Northern Ireland nephrops industry. With annual landings […]
Nephrops Fishery Improvement Project begins new chapter. Supply chain partnership enters new phase to drive sustainability into UK Nephrops fisheries. The next steps in an ambitious, multi-stakeholder partnership designed to […]
Trawlermen wanted for north-east’s first Prawn Tailing World Championship at SeaFest Peterhead. Local trawlerman are being encouraged to enter a new competition that will see one individual be crowned the […]
Langoustine with goat’s cheese gnocchi. Creamy and delicious, this quick recipe is warming and satisfying and full of flavour. Preparation time: 15 minutes Cooking time: 25 minutes Serves 4 Recipe […]
Working group sets out improvements for langoustine sector. Recommendations for delivering a profitable, sustainable and fair supply chain for the langoustine (Nephrops) industry have been set out in a new […]
New langoustine detector aids fishing fuel efficiency. Norwegian Lobster or langoustine (Nephrops norvegicus) and Red Shrimp (Aristeous antennatus) are some of the most valuable species caught by the Spanish fleet, […]
Oceanographic modelling of Nephrops populations around Ireland. Ryan McGeady is a PhD student at NUI Galway (Zoology/School of Natural Sciences) and a Cullen Fellow at the Marine Institute. His research […]