Mark Hix and Mitch Tonks reunite for two-day culinary experience in Portugal’s Douro Valley. Following two successful years of collaboration, chefs and long-time friends Mark Hix and Mitch Tonks will reunite […]
Lyme Bay seafood trail launches. The Lyme Bay Fisherman’s CIC [LBF] has launched the seafood trail that will stretch across the four ports of Axmouth, Beer, Lyme Regis, West Bay […]