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Invasive pink salmon in Norway could form a new fishery. Nofima scientists have investigated the quality of the ‘despised’ pink (or humpback) Pacific salmon that are invading the Norwegian coast […]
Nanomaterials will be important in the future of food packaging Nofima scientists have studied which nanomaterials are suitable for encapsulating natural antimicrobial agents. The purpose is to make food packaging […]
Major R&D efforts still required regarding closed sea-based facilities. Cermaq has now started the third round of salmon production in closed containment systems, without having to delouse, according to an […]
How feed, stress and the colour of salmon flesh are interconnected. Why have salmon fillets become paler despite more pigment being added to their feed? This is a question that […]
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