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Health, Nutrition and Origin Highlighted in new Haaland Campaign A balanced diet is important when it comes to physical performance, and according to Erling Haaland, Norwegian seafood is a great […]
Seafood leaders explore responsible salmon farming on second ASC discovery tour in Norway. Aquaculture Stewardship Council (ASC) recently hosted its second Discovery Tour in Northern Norway, bringing together leaders from the […]
Salfjord reaches key milestones – steady course for giant salmon facility at Tjeldbergodden. In the first half of 2025, Salfjord AS achieved several key milestones and continues to make significant […]
Norwegian salmon continues to lead global sushi category 40 years on from its introduction to Japan. the Norwegian Seafood Council looks back on Project Japan – the initiative that introduced […]
Baked salmon with apple vinaigrette. Sugar-salted and low heat baked salmon gives an incredibly soft and moist texture to the fish and is truly delicious. A perfect light and healthy dinner […]
Meet HI in the Havveka. One Ocean Week kicks off next week, and Norway’sInstitute of Marine Research (HI), is very much present at several events. This year, it will be mostly […]
Knut Ellekjær to leave Cermaq – Kristin Hurum to take over as head of Cermaq Norway. Knut Ellekjær (63) has decided to leave Cermaq after 8 years as head of […]
In the homeland of pizza, salmon is now as popular as pizza itself. Sushi and salmon have become favourites at Italian eateries. Salmon dishes are now almost as popular as meat […]
Italy chosen for salmon investment boost. This year, Italy was chosen as one of the markets for a new case investment project for salmon. The main objectives have been to […]
Salmon Evolution moves forward with development plans. Following the successful private placement of approximately NOK 365 million and increase in bank facilities with NOK 675 million by Norwegian land-based farmer, […]
ASC hosts discovery tour to showcase responsible salmon farming in Norway. To promote responsible salmon aquaculture in Norway, Aquaculture Stewardship Council (ASC) in partnership with Control Union Norge hosted a group […]
Salmon in a spicy crust. The crunchy nuts and spices will transport you somewhere exotic. This Norwegian salmon recipe makes an unusual entrée. Recipe courtesy Seafood from Norway Prep time; 10 […]
Strong fourth quarter for SalMar. The Fourth quarter of 2023 marked the end of a solid year for SalMar, having accomplished multiple strategic milestones, strengthened its financial position, and demonstrated […]
Salmon burgers. You will love these salmon burgers, a nice change from chicken or beef and so much healthier. Recipe courtesy Seafood from Norway Serves: 4 Skill level: Easy Prep […]
Norwegian salmon farmer gains strong sustainability rating. Grieg Seafood places in the top ranking among 60 global animal protein producers in sustainability index. The company is rated third place by […]
Andfjord Salmon: Kvalnes expansion in full momentum. Andfjord Salmon is rapidly advancing with the expansion of its land-based aquaculture facility at Kvalnes, Andøya. The summer months saw successful preparatory efforts […]
Summer salmon flatbreads, with avocado and rocket. Easy, healthy and tasty – this summery salmon flat bread pizza is the perfect dish for any occasion. Packed with flavours like lemon […]
Salmon Evolution ramps up production. Since the Q1 2023 reporting in May, land-based farmer Salmon Evolution has been experiencing strong biological performance at Indre Harøy in Norway with good appetite […]
Solid first quarter for SalMar. Limited supply growth drove the price of Atlantic salmon to record heights in the first quarter of 2023 and resulted in solid profits for SalMar. […]
Strategic moves strengthen SalMar’s position. The fourth quarter 2022 marked the end of an eventful year for SalMar with strategic moves which will further strengthen its position as leading provider […]
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