![](https://fishfocus.co.uk/wp-content/uploads/2026/03/fish-focus-ad-1500x180px.jpg")
Norwegian fish sauce: A new taste experience from the sea. Nofima scientists have developed methods to produce high-quality fish sauce from pelagic fish such as blue whiting and herring residual raw […]
Good week of fish landings at Peterhead Peterhead fish market enjoyed buoyant whitefish landings for the week ending 5 April, with in excess of 20,000 boxes of premium quality fish […]
Quality and sustainability at heart of Pelagia Shetland operation. Quality is close to the heart of John Angus, Senior Sales Manager at Pelagia Shetland Ltd, and this dedication by him […]
Cefas and Pelagic freezer group sign MoU. Today’s fishing landscape requires close cooperation between commercial fishing industries and scientific organisations, as sharing data between the fishing sector and scientists is […]
Grontvedt Biotech obtains Friend of the Sea® Certification. Premier Norwegian Biotechnology company, Grøntvedt Biotech has obtained Friend of the Sea®‘s Certification for its branded ingredient CETO3®. The company is part of the […]
Pelagos acquires PP Faroe to become Faroe Islands’ largest operator of freezing plants. The shareholders of PP Faroe Pelagic, Kollafjørður, have signed a Letter of Intent with Pelagos, Fuglafjørður, on […]
The Fatter the Better? New research shows changes in fish fat content thanks to industry data. It is well known that pelagic fish, particularly herring and mackerel, are rich in […]
NE Atlantic pelagics need radical new approach for quota sharing. Coastal State governments need to adopt a radical new approach to reach an agreement on quota sharing for North East […]
PFA puts the record straight on freezer trawlers In light of recent media coverage about the fishing activities of pelagic freezer trawlers, the Pelagic Freezer-trawlers Association has reiterated the facts […]
Norwegian herring extending feeding season. When the Norwegian Sea became warmer in the mid-2000s, the herring became both shorter and fatter. Now researchers have seen that the herring has changed its […]
Sustainable fishing supporting global food security. The International Council for the Exploration of the Sea (ICES) has published its most recent advice for various pelagic fish. The recommendation is a […]
Ireland’s SFPA clarifies control inspection regime. Ireland’s Sea-Fisheries Protection Authority (SFPA) has sought to clarify information with regard to recent control inspections which include supervising the weighing before transport of […]
Funding boost for Denholm Seafoods. A fish processing business in the north of Scotland has received an eight-figure funding package from HSBC UK, backed by UK Export Finance (UKEF), as […]
Business calls for sea-change in pelagics management. Gisli Gislason, Programme Director for the North Atlantic at global certification body, the Marine Stewardship Council (MSC), shares his view on the difficulties […]
New pelagic processing system to increase production capacity by 70%. LVF has chosen Skaginn 3X to supply a new pelagic processing system, designed to increase automation and processing capacity as […]
Fish distribution and abundance changes in eastern Bering Sea. Pelagic or forage fish species are an important source of food for marine predators in the eastern Bering Sea. This group […]
Fish Focus is an online communications, marketing, news and information platform offering a wide range of services for the seafood sector covering all aspects of aquaculture, commercial fishing, seafood processing and the route to market. Follow us on social media platforms for Fish Focus, Aquaculture Focus and Seafood Focus.
