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More meagre on our plates! By Stela Karovic & Dr Simona Paolacci Argyrosomus regius, or better known as meagre, is a fish with great commercial potential due to its flesh […]
New Shrimp Meal Study – Krill meal exhibits highest protein and amino acid digestibility in shrimp diets Researchers at Labomar, the Marine Sciences Institute in NE Brazil, published a new […]
Mowi ranked most sustainable protein producer – Mowi has been ranked as the world’s most sustainable protein producer for the second year in a row by the FAIRR Initiative. Coller […]
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