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Scottish seafood makes its mark in Japanese market. Industry leaders to build on 10x growth in market share, as new mackerel deal launches. Seafood Scotland was among the industry leaders seeking […]
Time to put tasty Scottish ‘silver darlings’ on the menu. The main North Sea herring fishery is about to get underway – the only herring fishery in the north-east Atlantic […]
Boost for Scottish mackerel as demand from Japan soars. Scotland’s mackerel processing sector has been boosted by a surge in sales to Japan, with demand anticipated to grow further. According […]
Scottish mackerel sector calls for resolution to quota share dispute. Following the recent setting of the total allowable catch (TAC) of North-east Atlantic mackerel (and blue whiting and Atlanto-Scandian herring) […]
Scottish mackerel and herring processors call for urgent action on soaring energy costs. The Scottish Pelagic Processors Association (SPPA) – the representative organisation for Scotland’s mackerel, herring and blue whiting […]
Put super tasty North Sea herring on the menu this summer. With the Scottish North Sea herring season now underway, this is the perfect time for consumers to include this […]
New drug derived from herring prevents heart disease. A new drug derived from herring found in the South Pacific unblocks coronary arteries – bringing hopes to millions of people with […]
Mackerel and herring could help your vitamin D levels. By Robert Duthie, chairman of the Scottish Pelagic Processors’ Association Swimming an abundance in the seas of our coasts are two […]
Mackerel and herring a great source of Vitamin D during pandemic. With the current Covid-19 restrictions meaning that many people are confined indoors for much of the day, there is […]
Scottish summer herring ticks all the right boxes. Robert Duthie, Chairman, Scottish Pelagic Processors Association, explains why herring is so iconic to Scotland and how it is one of the […]
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