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Seaweed-based fibre ingredient shows potential to boost nutrition in everyday foods without compromising texture or taste. Technologists at the University of Nottingham’s Food Innovation Centre (FIC), in collaboration with BioMara Ltd, […]
BioMara and Macphie announce Better Food for All Project success. BioMara, a leading seaweed biotechnology innovator, in partnership with Macphie, a leading UK ingredient supplier, and Abertay University, has completed […]
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