Confusing labels are making it harder to buy Canadian seafood amid trade tensions with the U.S. As rising tariffs and trade tensions with the U.S. drive more Canadians to seek […]
Australia moves to make changes to seafood labelling. The Australian Government is taking steps to make it easier for Australian consumers to know where seafood products come from. A consultation […]
Rutgers study confirms ‘cell-based’ and ‘cell-cultured work best for labelling. Food companies, regulators, marketers, journalists and others should use the terms ‘cell-based’ or ‘cell-cultured’ when labelling and talking about seafood […]