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Fisheries research overestimates fish stocks. The state of fish stocks in the world’s ocean is worse than previously thought. While overfishing has long been blamed on fisheries policies that set catch […]
Low-income countries could lose 30% of nutrients from seafood due to climate change. The nutrients available from seafood could drop by 30 per cent for low-income countries by the end […]
Jellyfish size might influence their nutritional value. If jellyfish are 95% water, what makes them such nutritious snacks for so many marine organisms? Drifting along in ocean currents, jellyfish can […]
Two pathogens linked to salmon health and survival in British Columbia. Many wild salmon populations in B.C. have experienced substantial declines over the last three decades. New UBC research recently […]
Salmon virus spreads to British Columbia. Piscine orthoreovirus (PRV) – which is associated with kidney and liver damage in Chinook salmon – is continually being transmitted between open-net salmon farms […]
Tilapia adapt well to stressful environments. Tilapias living in crowded aquaculture ponds or small freshwater reservoirs adapt so well to these stressful environments that they stop growing and reproduce at […]
Concern over female sockeye salmon mortality. Female adult sockeye from Canada’s Fraser River are dying at significantly higher rates than their male counterparts on the journey back to their spawning […]
New research shows tuna fisheries ‘probably not sustainable’. Appearing in everything from sushi rolls to sandwiches, tuna are among the world’s favourite fish. But are our current tuna fishing habits […]
Technological advances threaten fish stocks. Technological advances are allowing commercial fishing fleets to double their fishing power every 35 years and put even more pressure on dwindling fish stocks, new […]
New viruses found in endangered salmon. Three new viruses—including one from a group of viruses never before shown to infect fish—have been discovered in endangered Chinook and sockeye salmon populations. […]
Canadian university goes for 100% sustainable seafood. The University of British Columbia (UBC) has announced it will purchase and offer only 100 per cent Ocean Wise recommended sustainable seafood beginning […]
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