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Keeping it light – the comparative small carbon footprint of New Zealand wild-caught seafood. The average carbon footprint of wild-caught fish harvested and processed at sea by New Zealand’s deepwater […]
Eating wild caught fish better for environment than meat or crops. Eating wild caught fish is better for the environment and biodiversity than consuming meat or crops, says leading international […]
Bio-tech innovator MiAlgae appoints Head of Engineering and builds wider team. Pioneering biotech start-up, MiAlgae, has appointed Caroline Grant as Head of Engineering. A chartered chemical engineer, Caroline will lead […]
Cod that eat pellets have same quality as wild caught fish. A short-term cod feeding trial suggests that the quality of wild fish around fish farms is not harmed through […]
Fish a Climate Smart Choice: Statement in response to WWF, RSPB and Marine Conservation ‘report’ into fisheries Elspeth Macdonald, chief executive of the SFF, said: “Wild caught fish is already […]
HSA announce new award of £166,000 to explore the possibility of improving the welfare of wild-caught fish at slaughter. As part of its ongoing support to encourage the development and […]
First Sourcing Transparency Report Released – Thai Union Group PCL., (“Thai Union”) a leading global seafood company with a portfolio of brands worldwide, alongside its partner WWF, has released its […]
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