VIETNAMESE SEAFOOD EXPORTS SET TO RISE
Vietnamese seafood exports set to rise. Exports of Vietnamese aquatic products in the second quarter could increase by 8 percent at the highest, according to the Vietnam Association of Seafood Exporters and Producers (VASEP).
The association said the increase could be achieved if shipments of seafood such as sea fish, tuna and octopus post strong growth and those of Tra fish (pangasius) are kept stable, reports the Vietnam news Agency.
Aquatic product exports in the first quarter of this year showed a slowdown with an increase of only 1 percent to 1.8 billion USD, due to the downward trend in shrimp export that has persisted since last year. Shrimp shipments in the January-March period dropped by 17 percent amidst falling prices, high stockpiles in overseas markets and fierce competition in the world market.
Tra fish exports also posted a lower growth in the first quarter this year, at 8 percent, compared to 37 percent in the previous quarter. However, exports of several kinds of seafood rose strongly, such as tuna (19 percent), squid and octopus (12 percent) and other fish (22 percent).
On terms of markets for Vietnamese seafood, the US dropped to the third place after Japan and the US due to reductions in its import of shrimp and Tra fish. High anti-dumping tariffs and competition pressure will continue to affect Vietnam’s export of shrimp and Tra fish to this market in the months ahead.
However, VASEP hopes that the upcoming two seafood fairs in the US and Europe will help import demands in those two markets pick up.