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Young’s launch Popcorn Scampi Bites Young’s Foodservice has launched Popcorn Scampi Bites, mouth-watering scampi and whitefish bites wrapped in Young’s signature crispy golden breadcrumbs. Each piece is made from sustainable […]
Ireland’s Oyster Producers Rise to Market Challenges Sustainability, Competitiveness and Innovation to form key topics of two-day seminar Bord Iascaigh Mhara (BIM), Ireland’s Seafood Development Agency, in association with IFA […]
Record high turnover and volumes for Mowi Mowi achieved an operational EBIT of EUR 166 million in the fourth quarter of 2019, compared with EUR 213 million in the corresponding […]
Young’s Seafood overhauls core pack designs Young’s Seafood has launched new, fresh, packaging design across their £62 million core range of products. This redesign represents further investment into the Young’s […]
Profitable and sustainable future for UK fishing industry Flagship Fisheries Bill moves forward as the Lords Minister leads Second Reading in Parliament For the first time since 1973, UK to […]
New ASC process to boost aquaculture standards As part of ASC’s drive to improve transparency and accountability, ASC certified farms will now be required to provide additional geospatial data as […]
Celebrating International Day of Women and Girls in Science Today, the Marine Institute marks International Day of Women and Girls in Science by recognising the women involved in marine science […]
Canadian Gear Innovation Summit This week, Fisheries and Oceans Canada’s Gear Innovation Summit was held, a two-day event in Halifax, Nova Scotia, to explore options for whale-safe fishing gear, and […]
Erlend Sødal joins AKVA group’s management team Erlend Sødal becomes Chief Operating Officer for AKVA group’s Cage Based Nordic business unit. “I’m very pleased to announce that Erlend Sødal will […]
Proteum announces OXE Diesel 300 on sale in UK and Ireland First 300HP diesel outboard production ready OXE Diesel UK & Ireland distributor, Proteum, is announcing at Skipper Expo it […]
New world map of fish genetic diversity An international research team from ETH Zurich and French universities has studied genetic diversity among fish around the world for the first time. […]
The importance of hoki research A fast-growing, deepwater, schooling species, hoki is New Zealand’s largest fishery. The majority of the catch is exported, and it earns New Zealand about $200 […]
Applications are now open for a second round of the £10 million UK Seafood Innovation Fund to transform the future landscape of the seafood industry. The second round of applications […]
Salmon exports achieve record value of £618million Scottish salmon exports grew in 17 of top 20 markets during 2019 Top markets for Scottish Salmon remain France, USA and China Scottish […]
Atlantic bluefin tuna, the largest tuna in the world, frequent Irish coastal waters to feed during its annual migration through North Atlantic waters. The bluefin tuna is prized by sea […]
Concerns raised over approach to sustainability of fish stocks Serious doubts have been raised about the way system for the sustainability of fish stocks is assessed. Arbitrary targets for maximum […]
CLS recently won an open tender to be the exclusive provider of Vessel Monitoring System (VMS) services for Irish commercial fisheries. The tender was issued by Ireland’s Sea-Fisheries Protection Authority […]
Loss of nature will wipe trillions of pounds off world’s economies A new study calculates costs of losing Earth’s natural life-support systems, as WWF calls for urgent global action to […]
Fishing link to marine microplastic pollution Marine Microplastic pollution in the world’s oceans is a growing problem, and most studies of the issue have focused on land-based sources, such as […]
First oyster FIP launches in Japan The Japanese Consumers’ Co-operative Union (JCCU), fishing and processing company Kurahashijima Kaisan, and the organizations Seafood Legacy and Ocean Outcomes (O2) have announced the launch of a new fishery […]
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