BAADER UNVEILS FUTURE-READY FISH PROCESSING SOLUTIONS AT SEAFOOD PROCESSING GLOBAL 2025

BAADER unveils future-ready fish processing solutions at Seafood Processing Global 2025.

▪ processing solutions for maximum utilisation of raw materials.
▪ focus on efficient processing solutions to meet evolving market demands
▪ tailored offerings to fit everyone’s needs

Offering solutions on demand – along the value chain and across the species. BAADER provides a great variety of solutions, from stunning and bleeding to packaging for all major fish species.

This will also be visible at the booth, where on one side processing machines for various species and processes will be displayed, as well as our latest developments that focus on food safety and animal welfare. At booth 3JJ601 in Hall 3, visitors can explore the BAADER equipment, solutions, and services during the Seafood Processing Global 2025 from 6 to 8 May 2025.

“From individual machines to complete line solutions, BAADER provides tailored offerings without compromising on quality, throughput, or yield”, says Dennis Schreiber, CSO & Managing Director Business Unit Fish at BAADER. “By this, we position ourselves as a one-stop shop for reliable fish and seafood processing equipment. We look forward to showing our customers on-site, what we have to offer.”

At the booth, visitors can learn more about BAADER’s innovative and reliable equipment for various processing steps, including stunning, bleeding, gutting, heading, filleting, trimming, grading, and packaging. The solutions are designed to help customers achieve long-term economic sustainability while providing high-quality, nutritious, and safe seafood to consumers worldwide.

Special Features at SPG 2025

Animal Welfare

Prioritising animal welfare, BAADER’s advanced stunning and bleeding solutions comply with the latest standards and maintain outstanding raw material quality. Independent organisations have verified the reliability and safety of our portfolio using Electroencephalogram (EEG) measurements, confirming the benefits of percussive stunning and exceptional bleeding results.

Superior Hygienic Design for Food Safety

The BAADER 144 gutting machine features a closed design that effectively prevents aerosol dispersion, setting new hygiene standards. Maximum efficiency is achieved by integrating the BAADER gutting system into a complete line solution. With preparations for a Clean in Place (CiP) system, automatic cleaning procedures securely reduce bacteria, effectively increasing food safety. An integrated inspection camera system monitors and evaluates the gutting operation, detecting defects based on adjustable recipe settings.

Integrated Digitalisation

As a full-solution on-demand technology provider, BAADER offers dedicated food processing software tools that enhance traceability, production, and quality control. These software solutions assist in making
informed decisions early in the process, fulfilling the growing demands for food safety, better raw material utilisation, and sustainability.

Flagship Salmon Filleting

The BAADER 581 Pro filleting machine is renowned for delivering unbeatable yield and reliable, intelligent salmon filleting. Recognised as one of the most powerful and advanced filleting machines globally, it ensures the most reliable yield, satisfying numerous customers.

Next-Level Evaluation

The BAADER 1860 fillet inspector complements the processing line by utilising a vision system that independently evaluates each fillet for colour, melanin spots, gaping, skin wounds, size, and weight. This information is transferred to subsequent processes, such as fillet distribution or packing solutions.

Additionally, our B’Logic software collects and stores quality data images for raw material analysis and finished product traceability.

Trusted Whitefish Portfolio

The IS-026 Heading is a crucial step in fish processing that directly impacts efficiency, yield, and overall product quality. A well-executed heading process ensures high and consistent yield, minimises waste, and maximises usable fish products.

Filleting is the core of our processing line and BAADER 189 Pro is our latest member for filleting whitefish. Evolved from the celebrated BAADER 189, the updated version delivers a cleaner cut with better yield than before. BAADER 189 Pro is allowing processors to get the best out of every fish in an even more efficient,
smart, and energy-saving way.

Last but not least every fillet deserves a perfect finish. BAADER 52 Neo is a robust, reliable and enhanced skinning machine for shallow as well as deep skinning at high speed.

Ingenious Pelagic Pinboning

The BAADER 221 solution for heading, gutting, and filleting, combined with an AI-controlled automatic pin bone remover based on the TRIO FDS 2000, ensures precise, automatic pin bone removal while maximising efficiency and sustainability. Designed for both fresh and sub-chilled fish, this innovative solution streamlines mackerel processing without the need for additional cooling.

By-product Valorisation

BAADER’s BAADERING technology gently separates soft and solid components from fish remains, enabling the creation of value-added by-products such as fish sticks and snacks. The remaining solid components can be further processed into advanced applications like cosmetics, nutraceuticals, and pet food. Their state-of-the-art solutions are designed to maximize efficiency at every step of the fish processing cycle, contributing to sustainable practices and fostering innovation in by-product valorisation.

In the world of industrial fish processing, descaling is often taken for granted. However, it is crucial for ensuring good yield, efficiency, and quality of the product. If a customer does not descale properly, they might end up with a product that does not look as good, they might lose yield, and they will have to spend more money on maintenance down the line. That is where BAADER’s precision descaling solutions can help.

Learn more about how to value every gram

On Tuesday, May 6th, from 12:00 to 12:30 PM in room CC5.1, Nils Rabe, Global Sales Director of BAADER and CEO of BAADER North America, will present ‘Harnessing Technology for Sustainable Fish Processing: Value Every Gram.’ This session will delve into the importance of technological advancements in
achieving sustainable practices within the fish processing sector.