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Dubai company rearing first ever UAE grown Atlantic salmon. A Dubai company is rear the first ever United Arab Emirates (UAE) grown Atlantic salmon, according to a report in the Scotsman newspaper.

The newspaper article reports: “We’ve made salmon in the desert, it’s pretty remarkable,” said Bader Bin Mubarak, chief executive of Fish Farm, which is based in Dubai, the largest city in the UAE.

“Here in Jebel Ali we can create whatever country we want, be it Japan, Canada – whatever we need,” Mr Bin Mubarak said.

“We control the temperature, tides, salinity and depth, and create sunrise, sunset, automatic currents as if it’s a river or sea, and make it as if we have a storm or calm weather.

“This type of land-based salmon in a hot climate has never been done in the world before.”

Some 18 months ago, the juvenile fish – supplied by Landcatch Natural Selection, based at Ormsary, Lochgilphead, in Argyll – were air-freighted to an onshore hatchery in Dubai and placed in tanks 20 metres wide. Fish Farm plans to sell the premium, organic salmon in restaurants and supermarkets from 5 April.

From 2020, the company will sell the first salmon born and raised in the UAE, as eggs from the current stock have already hatched and the baby fish are being grown to market size. Salmon is now the second most popular fish in the UAE. Restaurant owners say there has been a generational change with younger people perceiving salmon as being “trendier”.

Landcatch began supplying the first of 40,000 fish of around 40 to 50 grammes to Fish Farm’s hatchery in November 2017.

General manager Dave ­Danson said transporting the fish by air had been quite an undertaking, but had proven successful.

“The regulations are quite strict. Moving fish, water and oxygen on an aeroplane requires Civil Aviation Authority paperwork, and competent people have to be trained and put in place. “We did a lot of trials on the farm with the transport tanks, and got the system honed to where we wouldn’t lose a single fish. It’s a fair distance, 5,000 miles, and it got to the point where it was very, very successful.

“We were doing weekly ­deliveries of these live fish until they got all of the fish that they needed.”